nedeľa 8. júna 2014

Makhana (lotosove semena) ako snack / Makhana snack


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CO POTREBUJETE:

2 hrnceky lotosovych semien (makhana) / 2 cups of makhana (lotus seeds)
olej / oil
1 plocha lyzicka tmavej rimskej rasce (shah jeera) / 1 flat tsp of black cumin (shah jeera)
2 zelene chilli papricky / 2 green chillies
sol / salt


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AKO POSTUPOVAT:

V hrnci zohrejeme olej. Pridame rimsku rascu, chilli papricky a asafoetida. Nechame rascu rozvonat. Potom pridame kari listocky a nechame prasknut. / Heat some oil in the pot. Add black cumin, chillies and asafoetida. Let the cumin pop up. Then add curry leaves and let them pop up too.
V hrnci zohrejeme olej. Pridame rimsku rascu, chilli papricy a asafoetida. Nechame rascu rozvonat. Potom pridame kari listocky a nechame prasknut. - See more at: http://akochutimasala.blogspot.in/2014/06/makhana-lotosove-semena-ako-snack.html#sthash.KAL6BPWO.dpuf
V hrnci zohrejeme olej. Pridame rimsku rascu, chilli papricy a asafoetida. Nechame rascu rozvonat. Potom pridame kari listocky a nechame prasknut. - See more at: http://akochutimasala.blogspot.in/2014/06/makhana-lotosove-semena-ako-snack.html#sthash.KAL6BPWO.dpuf

1


Dalej pridame mletu kurkumu a prehrejeme. / Add termaric.

2


Ihned pridame lotosove semena a sol, premiesame a na miernejsom ohni restujeme na obcasneho premiesania asi 2-3 minuty. / Add lotus seeds and salt, stir well and on low heat fry for about 2-3 minutes. Stir constantly.

3


Podavame teple, ihned ako snack. / Serve hot as a snack.

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