Natierka zo zltych paprik a kesu orechov / Bread spread made of yellow capsicum and cashewnuts


IMG_5212



CO POTREBUJETE:

2 zlte papriky / 2 yellow capsicums
hrst kesu orechov / handful of cashewnuts
olivovy olej na pecenie paprik a potom 1 lyzica na mixovanie natierky / olive oil
trocha koriandrovej vnate / little bit of fresh coriander leaves
stava z polovice baby citrona / lemon juice from half of baby lemon
sol podla chuti / salt
2 struciky cesnaku / 2 garlic cloves


IMG_5216



AKO POSTUPOVAT:

Papriky ocistime od "srdiecka" a semienok, prekrojime a polozime do pekaca, supkou nahore. Pokvapkame olivovym olejom a na 15 minut dame do rury pod gril na 200st. Supka by mala za tu dobu zhnednut. Upecenu papriku nechame trocha vychladnut a supku olupeme. / Clean the capsicums, cut them in half and place on baking tray, skin up. Sprinkle some olive oil and grill them on 200deg. for 15 minutes. They need to brown well. Let them cool down and peel.

1


Kesu orechy opecieme dohnedkava na suchej panvici. / Roast the cashewnuts on dry pan.

2


Do mixera dame olupane papriky, opecene kesu orechy, koriandrovu vnat, cesnak, stavu z citrona a lyzicu olivoveho oleja (alebo tolko postupne, aby ste dostali konzistenciu hladkej natierky). Vsetko to dohladka rozmixujeme. / Put peeled capsicum, cashewnuts, coriander leaves, garlic, lemon juice and 1tbsp of olive oil into the blender. Blend it until you get smooth consistency.

3


Natierku prelozime do misky, dochutime solou, poriadne premiesame a mozeme podavat. Ak mate radsej vychladene natierky, ulozte ju na pol hodinky do chladnicky. / Remove the spread into the bowl, add some salt to taste and stir well. If you like your spread cool, you can store it in the fridge for 30 minutes and serve with breads or cracers.

4



IMG_5215

Komentáre