tag:blogger.com,1999:blog-659175951305548910.post8949617927716236081..comments2023-04-05T07:09:47.408-07:00Comments on Recepty z Indie / Recipes from India: Korenie do Medovníčkov a Perníka (Mikuláš 2011) / Gingerbread spiceMichaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-659175951305548910.post-69878915224846802952012-12-06T22:38:22.782-08:002012-12-06T22:38:22.782-08:00Jej super :) Velmi pekne dakujem!Jej super :) Velmi pekne dakujem!Michaela Samanthttp://www.blogger.com/profile/05149810739575244566noreply@blogger.comtag:blogger.com,1999:blog-659175951305548910.post-12934891298189857732012-12-06T22:27:58.156-08:002012-12-06T22:27:58.156-08:00ak by ste potrebovali osvedceny recept na vyborne ...ak by ste potrebovali osvedceny recept na vyborne makke medovnicky, ja peciem podla tohto, tiez zijem v zahranici a uz sme tento rok piekli 4. davky:<br>600g muky<br>100g margarinu<br>200g pras cukru<br>3 vajcia<br>6 pol lyzic medu<br>1 caj lyzicka sody bikarbony<br>1 caj lyzicka skorice<br>1 caj lyzicka mletych klincekov<br>1 caj lyzicka mleteho anizu<br>1 caj lyzicka kypr. prasku<br>kakaovy prasok podla potreby<br>cesto nechat 12-24h v chladnicke. pecu sa na 180c par minut. pred pecenim potriet vajickom. polevu robim na 1 bielok 160-200g praskoveho cukru a par kvapiek citronovej stavy (bez citronu nie je poleva tak pekne biela)<br>S pozdravom AdaAnonymousnoreply@blogger.com