tag:blogger.com,1999:blog-6591759513055489102024-03-19T02:47:42.726-07:00Recepty z Indie / Recipes from IndiaMichaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.comBlogger1094125tag:blogger.com,1999:blog-659175951305548910.post-74459179390865619142024-03-19T01:05:00.000-07:002024-03-19T01:05:30.030-07:00Badami Paneer (mandľové karí s paneerom) / Curry with paneer and almonds<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY1UneE8mDgCrtmhttJ5eS3fL_3UFBFo8XLJIRq674SPS4SVXd7Hyi8N3dfBt-QtcKdgP2WigMgukcEbz_z5JEWPj-ClR1B-D49NyfFg7u6nmbjCYzUVC9ojwcRsBFsXRj7VIfF8IVVYTWXHbVxEKXrp92wLh0ri8adwQbKAtkSuIyzR8Qko6edfjVzCPf/s2813/IMG_20240319_131112_976.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2813" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY1UneE8mDgCrtmhttJ5eS3fL_3UFBFo8XLJIRq674SPS4SVXd7Hyi8N3dfBt-QtcKdgP2WigMgukcEbz_z5JEWPj-ClR1B-D49NyfFg7u6nmbjCYzUVC9ojwcRsBFsXRj7VIfF8IVVYTWXHbVxEKXrp92wLh0ri8adwQbKAtkSuIyzR8Qko6edfjVzCPf/w512-h640/IMG_20240319_131112_976.jpg" width="512" /></a></div><br />
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<p></p><p style="text-align: center;"><b>ČO POTREBUJETE (na 2-3 porcie):</b></p><p style="text-align: center;">200g <a href="https://akochutimasala.blogspot.com/2010/04/domaci-panir.html">paneer</a></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><i>na mandľovú pastu:</i></b></p><p style="text-align: center;">veľká hrsť <a href="https://akochutimasala.blogspot.com/2014/12/mandle.html">mandlí</a></p><p style="text-align: center;">voda na ich namočenie </p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><i>na cibuľovú pastu:</i></b></p><p style="text-align: center;">olej </p><p style="text-align: center;">2 väčšie <a href="https://akochutimasala.blogspot.com/2013/01/cervena-cibula.html">červené cibule</a> </p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><i>ďalej na karí:</i></b></p><p style="text-align: center;">olej</p><p style="text-align: center;">1 <a href="https://akochutimasala.blogspot.com/2014/12/azijsky-bobkovy-list-tej-patta.html">ázijský bobkový list</a></p><p style="text-align: center;">1/2 lyžičky <a href="https://akochutimasala.blogspot.com/2014/11/tmava-rimska-rasca-shah-jeera-kala-jeera.html">tmavej rímskej rasce</a> </p><p style="text-align: center;">3 klinčeky </p><p style="text-align: center;">2 <a href="https://akochutimasala.blogspot.com/2014/01/zeleny-kardamom-kardamon.html">zelené kardamómy</a> </p><p style="text-align: center;">kúsok <a href="https://akochutimasala.blogspot.com/2016/03/skorica.html">škorice</a> </p><p style="text-align: center;">1 lyžička cesnakovo zázvorovej pasty </p><p style="text-align: center;"><br /></p><p style="text-align: center;">1/2 lyžičky <a href="https://akochutimasala.blogspot.com/2010/04/co-je-to-kurkuma-haldi.html">mletej kurkumy</a> </p><p style="text-align: center;">1/2 lyžičky kašmírskeho chilli korenia </p><p style="text-align: center;">1/2 lyžičky <a href="https://akochutimasala.blogspot.com/2010/05/korenie-garam-masala.html">garam masala</a> </p><p style="text-align: center;">2 lyžice <a href="https://akochutimasala.blogspot.com/2010/07/domaci-jogurt-indicke-dahi.html">bieleho nesladeného jogurtu</a> </p><p style="text-align: center;">1 lyžička citrónovej šťavy </p><p style="text-align: center;"><br /></p><p style="text-align: center;">2 lyžičky <a href="https://akochutimasala.blogspot.com/2011/06/ako-vyrobit-ghi-prepustene-maslo.html">ghee</a></p><p style="text-align: center;">soľ</p><p style="text-align: center;">1 lyžička cukru</p><p style="text-align: center;">voda podľa potreby </p><p style="text-align: center;">1 lyžička sušených lístkov <a href="https://akochutimasala.blogspot.com/2010/04/co-je-to-senovka-grecka-methi-fenugreek.html">senovky gréckej</a> </p><p style="text-align: center;">hrsť čerstvej <a href="https://akochutimasala.blogspot.com/2013/02/koriandrova-vnat.html">koriandrovej vňate</a></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Ln3u_Ta8Ih1JKzMsTKrwJmWhqXauAHEz088Vxnqc89dLgYWU7pN0UZ_mF6BelicoOHj8G_pcx0PA3hlr0d_DLZmYYjyf77-bajj_APyvPMfB1Ja87v3N1jw4CjtdnBndlycjr8zdZ1hyphenhyphenndRTFhOF5eC_nHuMaOjI0yxTF9ndtAMx00_puJVlsb4pAcn7/s2813/IMG_20240319_131227_106.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2813" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Ln3u_Ta8Ih1JKzMsTKrwJmWhqXauAHEz088Vxnqc89dLgYWU7pN0UZ_mF6BelicoOHj8G_pcx0PA3hlr0d_DLZmYYjyf77-bajj_APyvPMfB1Ja87v3N1jw4CjtdnBndlycjr8zdZ1hyphenhyphenndRTFhOF5eC_nHuMaOjI0yxTF9ndtAMx00_puJVlsb4pAcn7/w512-h640/IMG_20240319_131227_106.jpg" width="512" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;">Mandle namočíme 30min v teplej vode. Potom ich s trochou vody rozmixujeme na pastu. Odložíme ju bokom do daľšieho použitia. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd9Tdte7FV-9V42eX27aw6vtmDAeWR-t59CySK6cO2omRR2HDdc7og56fFKuvFKk2qWHi1sA375YwcZgkN2aDdnnQl3OCzbwsXHIWC2o6sH-jxhyC3mAzzJVSURXLM8aJ4W3KsLURZ1NDelXlmvRQxj7k-llZ9RU6tdS07yM-LqHxmaqHdEfaJxiQHU973/s2048/PhotoCollage_1710831320750.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd9Tdte7FV-9V42eX27aw6vtmDAeWR-t59CySK6cO2omRR2HDdc7og56fFKuvFKk2qWHi1sA375YwcZgkN2aDdnnQl3OCzbwsXHIWC2o6sH-jxhyC3mAzzJVSURXLM8aJ4W3KsLURZ1NDelXlmvRQxj7k-llZ9RU6tdS07yM-LqHxmaqHdEfaJxiQHU973/w400-h400/PhotoCollage_1710831320750.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">V kadhai zohrejeme trocha oleja a restujeme na ňom nakrájanú cibuľu, až kým nezmäkne. Necháme ju trocha vychládnuť a potom rozmixujeme na pastu, bez pridania vody. Odložíme ju bokom do daľšieho použitia. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSVAWQTq31BiP2HeRwVXORPLMVy0TBrkgckQpTQim4SZsnPB3CDvyFb8pOhz7Jh3cIKsiz0QvlHm-0e-NEAou_8ysHr91TEFa6frVbQxcAAOvWmjc4HUPkKkkNoOqVi0HCE-JjlYLlQdh7HBo_KkmLwnXIsucpSWQhJ18EMSYQ20JO7QMrVG4DJ9mCgFKS/s2048/PhotoCollage_1710831333807.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSVAWQTq31BiP2HeRwVXORPLMVy0TBrkgckQpTQim4SZsnPB3CDvyFb8pOhz7Jh3cIKsiz0QvlHm-0e-NEAou_8ysHr91TEFa6frVbQxcAAOvWmjc4HUPkKkkNoOqVi0HCE-JjlYLlQdh7HBo_KkmLwnXIsucpSWQhJ18EMSYQ20JO7QMrVG4DJ9mCgFKS/w400-h400/PhotoCollage_1710831333807.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">V tom istom kadhai zohreme trocha oleja, pridáme rímsku rascu, bobkový list, kardamóm, klinčeky, škoricu a necháme ich rozvoňať. Potom pridáme cesnakovo zázvorovú pastu, pripravenú cibuľovú pastu a na miernom ohni restujeme asi 8-10min. Občas premiešame. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipDgFPBR588UKTc9dTwdzrJZ6JgglcWbklvq6noz1Y1pfz5Ndf1BeGCThnSlnHtfYrQxLAhIoSZz-hId3jtI818fVjaXzutHYqFRb9tmcjGM1r0Di59VVOs7w1KTwvBpUjyuudEe0XG7oDpb2XaFy4K-QUzlx2LlFlT6Pu5H2Bvi9vpAfwrQcisDM-gvBA/s2048/PhotoCollage_1710831494214.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1122" data-original-width="2048" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipDgFPBR588UKTc9dTwdzrJZ6JgglcWbklvq6noz1Y1pfz5Ndf1BeGCThnSlnHtfYrQxLAhIoSZz-hId3jtI818fVjaXzutHYqFRb9tmcjGM1r0Di59VVOs7w1KTwvBpUjyuudEe0XG7oDpb2XaFy4K-QUzlx2LlFlT6Pu5H2Bvi9vpAfwrQcisDM-gvBA/w400-h219/PhotoCollage_1710831494214.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Pridáme kurkumu, kašmírske chilli korenie a garam masala, premiešame a restujeme na miernom ohni asi 2min.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilpw9S9hC4uwnDxkqn1hgK81iBGJdsQJYcT7O-lLRWENx_nRzGIOsnsWWAihMggf1S7R69bYZwq2J493RQ49U6yJGqsLj2mct4DNpIJY0ObUPm5e_Tufy7rZRoCssHO_MKZJGq_Jg1vVIcyaX4TFo_esubhAI6fUgA3ZEyVb3BaAmTjOxoozhNuVEhpFM0/s2830/20240319_123059.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2830" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilpw9S9hC4uwnDxkqn1hgK81iBGJdsQJYcT7O-lLRWENx_nRzGIOsnsWWAihMggf1S7R69bYZwq2J493RQ49U6yJGqsLj2mct4DNpIJY0ObUPm5e_Tufy7rZRoCssHO_MKZJGq_Jg1vVIcyaX4TFo_esubhAI6fUgA3ZEyVb3BaAmTjOxoozhNuVEhpFM0/w318-h400/20240319_123059.jpg" width="318" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Pridáme jogurt, premiešame a restujeme asi 5min. Pridáme citrónovú šťavu a premiešame. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Q29TWPSplBc0NSmddNwZbQpySQ9RwphtZHjNGTdfmOSCSPZjmwPshK091Yp1sFSzixznVOD9zj0AUvvDVQHn1kUdBnizjoKQb_K2p4hFY8hZWr0n2DeiofNVRuWVVUGkbO0TSD92Xq1HF5fLR5JCl0FGUpZKCzRpV55Bgf9TCvnG2FmA-82EMJKkWWPk/s2048/PhotoCollage_1710834479609.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Q29TWPSplBc0NSmddNwZbQpySQ9RwphtZHjNGTdfmOSCSPZjmwPshK091Yp1sFSzixznVOD9zj0AUvvDVQHn1kUdBnizjoKQb_K2p4hFY8hZWr0n2DeiofNVRuWVVUGkbO0TSD92Xq1HF5fLR5JCl0FGUpZKCzRpV55Bgf9TCvnG2FmA-82EMJKkWWPk/w400-h400/PhotoCollage_1710834479609.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Ďalej pridáme mandľovú pastu a vodu, tak aby sme dostali krémovú konzistenciu karí. Dobre rozmiešame. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibaEICSaX6gPCzRu7BGi3fQa4E7oh0ZZZ3RptFeiwsHlKAOzdfADrZKhb8rB8a4EFlJJZs-9H2wJIJjFg5fhazu1ltTxecALx95Bnuz4l0tw4GG0CK0fwYpELcXboDt81cR-bUddwEaflT_FQpojI-jD-TC1AiZOP6uL4g_3KHThHVpGMwDCcWYx_DJ6DA/s2048/PhotoCollage_1710834544055.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibaEICSaX6gPCzRu7BGi3fQa4E7oh0ZZZ3RptFeiwsHlKAOzdfADrZKhb8rB8a4EFlJJZs-9H2wJIJjFg5fhazu1ltTxecALx95Bnuz4l0tw4GG0CK0fwYpELcXboDt81cR-bUddwEaflT_FQpojI-jD-TC1AiZOP6uL4g_3KHThHVpGMwDCcWYx_DJ6DA/w400-h400/PhotoCollage_1710834544055.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Pridáme ghee, cukor a soľ, premiešame. Varíme na miernom ohni, zakryté pokrievkou, až kým sa olej neoddelí.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlLIiM1sorsjuEYp7O2YMXX5aSwOIBqBFBL0T_HywLtorLnqSB9E0kiCCxl6W8QaU22hbysvz0fUPYiOmhz0BJLIBYet-_BnvvLqBBfQiRYqQmEb7CWsSNAhIJg5SMS5QISN48fJEExQh59pOjNQO4Z_V5ce4y5yf2lomMhbIdX4iv-vJQ8X44dbUnvAI0/s2048/PhotoCollage_1710834673468.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlLIiM1sorsjuEYp7O2YMXX5aSwOIBqBFBL0T_HywLtorLnqSB9E0kiCCxl6W8QaU22hbysvz0fUPYiOmhz0BJLIBYet-_BnvvLqBBfQiRYqQmEb7CWsSNAhIJg5SMS5QISN48fJEExQh59pOjNQO4Z_V5ce4y5yf2lomMhbIdX4iv-vJQ8X44dbUnvAI0/w400-h400/PhotoCollage_1710834673468.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Pridáme sušené lístky senovky gréckej a premiešame. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6PCzaiwy3_j1f66cgmho0mtPZQdJni5o3hBuidXO33LRTBTCq3-1vNbyLMMnAgELsynxxqfklgc6e3HpLC23am2eM-hwGaJaxHh7GC_d7CNvlBSDUoxlq-mg3hbjx0uhfwGP09l_-mBdWNT90BuieFMR-_I_hSv1uQzwUJEkjrjVJclAh24e676Ra5O80/s2667/20240319_124840.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2667" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6PCzaiwy3_j1f66cgmho0mtPZQdJni5o3hBuidXO33LRTBTCq3-1vNbyLMMnAgELsynxxqfklgc6e3HpLC23am2eM-hwGaJaxHh7GC_d7CNvlBSDUoxlq-mg3hbjx0uhfwGP09l_-mBdWNT90BuieFMR-_I_hSv1uQzwUJEkjrjVJclAh24e676Ra5O80/w338-h400/20240319_124840.jpg" width="338" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Nakoniec pridáme nakrájaný paneer, nasekanú koriandrovú vňať, prejdeme karí varom a odstavíme z ohňa. Necháme ho zakryté postáť 10min.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX9GdCEHRxyOs5bourq5uEj3h4QGlk8KElzRfwJoTSVTf10j9mdKcA4FhsQNgT0bp8wIZRSOE038J2hWRXj3tSyeGwS2GlUwEBnU4Jm70G5m9J0olxA6oWEIxMxxzOGc726rjxvLt87mfIqWAe2NWmVaS2vAYoQvL9On923l6z3rvJSThEic5BZDRS1Y_7/s2794/20240319_124944.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2794" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX9GdCEHRxyOs5bourq5uEj3h4QGlk8KElzRfwJoTSVTf10j9mdKcA4FhsQNgT0bp8wIZRSOE038J2hWRXj3tSyeGwS2GlUwEBnU4Jm70G5m9J0olxA6oWEIxMxxzOGc726rjxvLt87mfIqWAe2NWmVaS2vAYoQvL9On923l6z3rvJSThEic5BZDRS1Y_7/w323-h400/20240319_124944.jpg" width="323" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><i>Podávame s plackami ako napr.: <a href="https://akochutimasala.blogspot.com/2011/08/cesnakovy-naan-s-cernuchou.html">Naan</a>, <a href="https://akochutimasala.blogspot.com/2022/01/kulcha.html">Kulcha</a>, <a href="https://akochutimasala.blogspot.com/2010/05/paratha.html">Paratha</a> alebo <a href="https://akochutimasala.blogspot.com/2010/04/capati.html">Chapati</a>. </i></p>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-55263963728158811552024-02-14T21:32:00.000-08:002024-02-28T11:55:45.166-08:00Jablkový perník / Apple gingerbread cake<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4pODMwQ_QxFK8W5dIF21JUCjLWCbNuLgk7dkr_wcRCh-cv0g3JUu31nqMX__wlRcxEdyBDOzZ5fIjlK2ggiHp31GI1jbKiXRTYeUmEB5aXyMtixgRX3cJPU50hLPmtJAyRn65HDZ3nWHhVcN4uVTpqAmUB8fBrYgcMZUiUv14_ytkdlAWQh0HvmWC9RqK/s2813/IMG_20240213_111338_402.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2813" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4pODMwQ_QxFK8W5dIF21JUCjLWCbNuLgk7dkr_wcRCh-cv0g3JUu31nqMX__wlRcxEdyBDOzZ5fIjlK2ggiHp31GI1jbKiXRTYeUmEB5aXyMtixgRX3cJPU50hLPmtJAyRn65HDZ3nWHhVcN4uVTpqAmUB8fBrYgcMZUiUv14_ytkdlAWQh0HvmWC9RqK/w512-h640/IMG_20240213_111338_402.jpg" width="512" /></a> </div>
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<p style="text-align: center;"><b>ČO POTREBUJETE:</b></p><p style="text-align: center;"><b><i>suché suroviny:</i></b></p><p style="text-align: center;">100ml múky (Maida)</p><p style="text-align: center;">100ml múky (Atta)</p><p style="text-align: center;"><span style="font-size: x-small;">(alebo 50ml múky Atta + 50ml mletých mandlí)</span></p><p style="text-align: center;">štipka soli</p><p style="text-align: center;">80ml kryštáľového cukru</p><p style="text-align: center;">1 plochá lyžička prášku do pečiva</p><p style="text-align: center;">1 plochá lyžička perníkového korenia</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><i>mokré suroviny:</i></b></p><p style="text-align: center;"> 50ml oleja</p><p style="text-align: center;">1 vajce </p><p style="text-align: center;">100ml mlieka</p><p style="text-align: center;"><br /></p><p style="text-align: center;">1 jablko</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;">V miske zmiešame suché suroviny. Pridáme mokré suroviny a dobre premiešame. Pridáme najemno nastrúhané jablko a premiešame. (Pre viac nadýchané cesto si bielok z vaíčka vyšľaháme zvlášť a zľahka ho vmiešame do cesta po pridaní jablka.) Cesto vylejeme do olejom vytretého pekáčika a koláč pečieme vo vyhriatej rúre na 180st, asi 35min.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh98B6k1w5qQH5-aJifIeBTykmugwZkUWFvE2GOY4_5Vq5EEOVoHyWgPkVVAW4_WaETAvSX3sGAXJEms1aS0nWZF0LJ5R6vqQbvhOPe-UBbX2XGwj1S1IEDB6sR8w9U7md_WAJllVN68tnNgFXBbX19eM0Zmw227Ma8F2wX4GM8z9R7FWsQczNoA94eL9HU/s2048/PhotoCollage_1707796732425.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh98B6k1w5qQH5-aJifIeBTykmugwZkUWFvE2GOY4_5Vq5EEOVoHyWgPkVVAW4_WaETAvSX3sGAXJEms1aS0nWZF0LJ5R6vqQbvhOPe-UBbX2XGwj1S1IEDB6sR8w9U7md_WAJllVN68tnNgFXBbX19eM0Zmw227Ma8F2wX4GM8z9R7FWsQczNoA94eL9HU/w400-h400/PhotoCollage_1707796732425.jpg" width="400" /></a></div>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-47980767426887215972024-01-29T23:11:00.000-08:002024-01-29T23:18:08.284-08:00Maslový cícer / Butter chana<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTw7CExeHd6GT-fUR367pLj-mmERv6wSKD_DHrpl-q54d15v6IMufY_a-z5IUBSMXFOgLFn9sdopuSClGY9qwlJx877J2CM2tRTCWT7p7QciE2LmO49bJOoJJKkTmIEkixjiEjKkEO2G_rcKH_K4RdYtVf0lQw5xhmXY5TL9gRW8RckHnlCmEOwnXJsD0J/s2250/IMG_20240130_123241_027.webp" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="1800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTw7CExeHd6GT-fUR367pLj-mmERv6wSKD_DHrpl-q54d15v6IMufY_a-z5IUBSMXFOgLFn9sdopuSClGY9qwlJx877J2CM2tRTCWT7p7QciE2LmO49bJOoJJKkTmIEkixjiEjKkEO2G_rcKH_K4RdYtVf0lQw5xhmXY5TL9gRW8RckHnlCmEOwnXJsD0J/w512-h640/IMG_20240130_123241_027.webp" width="512" /></a></div><br />
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b>ČO POTREBUJETE (na asi 3 porcie):</b></div><div><div style="text-align: center;"><p>100ml suchého <a href="https://akochutimasala.blogspot.com/2013/06/cicer.html">cícera</a> </p><p>voda + <a href="https://akochutimasala.blogspot.com/2014/12/azijsky-bobkovy-list-tej-patta.html">bobkový list</a> na jeho uvarenie</p><p><br /></p><p><b><i>na pastu:</i></b></p><p>olej + hrubý plátok masla</p><p>6 klinčekov</p><p>3 <a href="https://akochutimasala.blogspot.com/2014/01/zeleny-kardamom-kardamon.html">zelené kardamómy</a> </p><p>2 väčšie <a href="https://akochutimasala.blogspot.com/2013/01/cervena-cibula.html">červené cibule</a> </p><p>1 plnšia lyžička cesnakovo zázvorovej pasty</p><p>2 väčšie paradajky</p><p>2 lyžice <a href="https://akochutimasala.blogspot.com/2016/01/kesu-orechy.html">kešu orechov</a></p><p><br /></p><p><b><i>na karí:</i></b></p><p>1 lyžica oleja + hrubý plátok masla</p><p>1 <a href="https://akochutimasala.blogspot.com/2014/12/azijsky-bobkovy-list-tej-patta.html">ázijský bobkový list</a></p><p>1 zelená chilli paprička </p><p>1/2 lyžičky <a href="https://akochutimasala.blogspot.com/2010/04/co-je-to-kurkuma-haldi.html">mletej kurkumy</a> </p><p>1/2 lyžičky kašmírskeho chilli korenia </p><p>1/2 lyžičky mletého koriandru </p><p>1/2 lyžičky drvenej rímskej rasce </p><p>1/2 lyžičky <a href="https://akochutimasala.blogspot.com/2010/05/korenie-garam-masala.html">garam masala</a></p><p>soľ </p><p><br /></p><p><b><i>na dokončenie:</i></b></p><p>voda podľa potreby </p><p>2 lyžice sladkej smotany</p><p>1 lyžička <a href="https://akochutimasala.blogspot.com/2010/04/co-je-to-senovka-grecka-methi-fenugreek.html">sušených lístkov senovky gréckej</a> </p><p>malá hrsť čerstvej <a href="https://akochutimasala.blogspot.com/2013/02/koriandrova-vnat.html">koriandrovej vňate</a></p><p>citrónová šťava</p><p><br /></p></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFq_BWK5Dxcst-BtdmA6awRNb27DDu4TKhC0FelPjVO48b1HkmIT7-_ut9oomTNT68z7939fRVdUs5utD86Ru_DSg5Zy3UQPNLjKEv_cP-HuqvzTyxNRbMhtwzBlN0zwpitxqFCCfC9AwOSyjy9Ectwcliw8ZZIqzcwmZgstZoCMH6dDNu-tMQA-5I8JGQ/s2250/IMG_20240130_123121_392.webp" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="1800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFq_BWK5Dxcst-BtdmA6awRNb27DDu4TKhC0FelPjVO48b1HkmIT7-_ut9oomTNT68z7939fRVdUs5utD86Ru_DSg5Zy3UQPNLjKEv_cP-HuqvzTyxNRbMhtwzBlN0zwpitxqFCCfC9AwOSyjy9Ectwcliw8ZZIqzcwmZgstZoCMH6dDNu-tMQA-5I8JGQ/w512-h640/IMG_20240130_123121_392.webp" width="512" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><p><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;">Cícer na noc namočíme vo vode. Ráno vodu zlejeme, cícer prepláchneme, dáme do tlakového hrnca, pridáme bobkový list a zalejeme ho čerstvou vodou. Varíme asi 20min od natlakovania. Po uvarení paru necháme uniknúť a až potom tlakový hrniec otvoríme.</p><p style="text-align: justify;"><b><i><br /></i></b></p><p style="text-align: justify;"><b><i>Na pastu:</i></b></p><p style="text-align: justify;">V kadhai zohrejeme olej a maslo. Pridáme klinčeky a kardamóm a necháme ich rozvoňať.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9gn0R9wc7AK5uuTcxgG23N-wgwwh2Pkb-8PjKzbwces-9yB2qkOg7nmvqrMRSKk7SuksrSjiqVyUvgtY382HSqrkF3AaTaRYHwReeasD72pBjdLFq0P_nV9-XXecF4e7Lp8jdiLQVlbmmtzxrkWH2IVYHBCYUyziaUcZBKnBoDFVQ8tIVYScs69S2qU85/s3184/20240130_092814.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3184" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9gn0R9wc7AK5uuTcxgG23N-wgwwh2Pkb-8PjKzbwces-9yB2qkOg7nmvqrMRSKk7SuksrSjiqVyUvgtY382HSqrkF3AaTaRYHwReeasD72pBjdLFq0P_nV9-XXecF4e7Lp8jdiLQVlbmmtzxrkWH2IVYHBCYUyziaUcZBKnBoDFVQ8tIVYScs69S2qU85/w283-h400/20240130_092814.jpg" width="283" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Pridáme nakrájanú cibuľu, cesnakovo zázvorovú pastu, premiešame a na miernom ohni restujeme kým cibuľa mierne nezhnedne, 15 - 20min. Občas premiešame.</p><p style="text-align: justify;">Potom pridáme nakrájané paradajky, kešu, premiešame a pod pokrievkou dusíme asi 25 až 30 minút. Občas ich premiešame. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVguf3aFntMbGJLltozSL7OKwxLtcDbLwdIU5qUu7QDPhJEyViAXiGmEEKLxd76AUmED8LxINIy1gXZuWBACsxwEeurHTH9FrxHBMUUVvPAWWZw9V8vaqczSn2vd2MolptSFsHF-ldMb9H9knVngiEWtjvQFV_byTkRNsF0SNZ3STXDUIn6r-CLH6IRJtL/s2048/PhotoCollage_1706588597514.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVguf3aFntMbGJLltozSL7OKwxLtcDbLwdIU5qUu7QDPhJEyViAXiGmEEKLxd76AUmED8LxINIy1gXZuWBACsxwEeurHTH9FrxHBMUUVvPAWWZw9V8vaqczSn2vd2MolptSFsHF-ldMb9H9knVngiEWtjvQFV_byTkRNsF0SNZ3STXDUIn6r-CLH6IRJtL/w400-h400/PhotoCollage_1706588597514.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Zmes na pastu necháme vychládnuť a rozmixujeme s trochou vody na hladkú pastu. Odložíme bokom do daľšieho použitia. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVoTkPVibyC6DP3CP-kjP-J0Wmg3x0deXgh6MvCiLfwvJkmfnrH2gQRvPPu9RRuTD-arGovQb1q5gYD6bO09mUMr8zIrh4fEiulsR7lRKhL6ZDNEBLulR3pVCHcq9-C-NfNQ-_pNhZYI8fryMvmRic5gwGL9t2Pr9vUyZBmO0fNlK_ICdUV4E0ecWecuRG/s2048/PhotoCollage_1706594492025.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVoTkPVibyC6DP3CP-kjP-J0Wmg3x0deXgh6MvCiLfwvJkmfnrH2gQRvPPu9RRuTD-arGovQb1q5gYD6bO09mUMr8zIrh4fEiulsR7lRKhL6ZDNEBLulR3pVCHcq9-C-NfNQ-_pNhZYI8fryMvmRic5gwGL9t2Pr9vUyZBmO0fNlK_ICdUV4E0ecWecuRG/w400-h400/PhotoCollage_1706594492025.jpg" width="400" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: justify;"><b><i>Na karí:</i></b></p><p style="text-align: justify;">V tom istom kadhai zohrejeme olej a maslo. Pridáme bobkový list, chilli papričku (môžeme ju buď nechať vcelku alebo pozdĺžne prekrojiť na polovicu), všetky koreniny, soľ a chvíľku restujeme.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFxk2JawkOOvK2wV7z0kcOc8_in7bR4PAs9GwAxSnScSJL85-MjKQEcK1EHkhB5k5IThd6biltwJQ5yAzMk80wqpcb6uqPwBM2q7vvBfzwnM_pCjXhV9bAhn-w2auSoctHe72wric23nSk3Z-mwKG5eBz5ibQ7SGYe5uG3dnN_0TTh4c1h_6gvfNXIUWK3/s2048/PhotoCollage_1706594618638.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFxk2JawkOOvK2wV7z0kcOc8_in7bR4PAs9GwAxSnScSJL85-MjKQEcK1EHkhB5k5IThd6biltwJQ5yAzMk80wqpcb6uqPwBM2q7vvBfzwnM_pCjXhV9bAhn-w2auSoctHe72wric23nSk3Z-mwKG5eBz5ibQ7SGYe5uG3dnN_0TTh4c1h_6gvfNXIUWK3/w400-h400/PhotoCollage_1706594618638.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Pridáme pripravenú pastu a na miernom ohni pod pokrievkou dusíme asi 10min, pasta a olej sa oddelia. Počas dusenia aspoň raz premiešame. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjilZiX7YVlNyMCyVkrshuzsioQfdXLhU7MuRJldlChYbzofmVSOVBWMrErPIM-Aa_6xVas5dSbfdVnHH7JLPQy1eIxUK8n3AoGpqNKZZgCbtsssyBg7vpzU1FQVBBZOxeb1RQNRXMtors2BM_rkCB4S59JP8XBQdJek6ktHHtr-cHev7n1MaGNZae63pEz/s2048/PhotoCollage_1706595910728.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjilZiX7YVlNyMCyVkrshuzsioQfdXLhU7MuRJldlChYbzofmVSOVBWMrErPIM-Aa_6xVas5dSbfdVnHH7JLPQy1eIxUK8n3AoGpqNKZZgCbtsssyBg7vpzU1FQVBBZOxeb1RQNRXMtors2BM_rkCB4S59JP8XBQdJek6ktHHtr-cHev7n1MaGNZae63pEz/w400-h400/PhotoCollage_1706595910728.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Potom pridáme vodu na upravenie konzistencie a premiešame. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQAE3BfW_uspNOCnWY1uFZr9aISJ_GIdQPb5FujLqz8m_CEvpAMkp-Op-0XSNj8zoohZyNESnEGbn3AVaotay25STKsm0zplW5xiOSCfxqTjT3fJQnT0znvhwgpP1qod3S52x6lJladH70aLNV4PgGyLZRA1_9PR_0jo5txbgG7Pns_TOCtpV0P-VvnbCA/s3337/20240130_114151.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3337" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQAE3BfW_uspNOCnWY1uFZr9aISJ_GIdQPb5FujLqz8m_CEvpAMkp-Op-0XSNj8zoohZyNESnEGbn3AVaotay25STKsm0zplW5xiOSCfxqTjT3fJQnT0znvhwgpP1qod3S52x6lJladH70aLNV4PgGyLZRA1_9PR_0jo5txbgG7Pns_TOCtpV0P-VvnbCA/w270-h400/20240130_114151.jpg" width="270" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: justify;"><b><i>Na dokončenie:</i></b></p><p style="text-align: justify;">Pridáme uvarený cícer, smotanu, senovku, chvíľu povaríme a nakoniec vmiešame nasekanú koriandrovú vňať a pokvapkáme trocha citrónom.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ_rElzoF13zlJQ-AFIr_449pNL28fF2ZPpol0dvYgilEoCn0avFWfNiF-SEmdWVrmB2AZ0BhIxPvnos0lZUfFgHpb3rELktvhYY7Gph_iQ-Ns1w95t9Hdn62M_OdvARTuHUawLZlZuh2KSkrQIQiiVFgIUJnFWg3yI6ArqJ9pBY-SPsZ8-P2qYIojoKUv/s2048/PhotoCollage_1706596160528.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ_rElzoF13zlJQ-AFIr_449pNL28fF2ZPpol0dvYgilEoCn0avFWfNiF-SEmdWVrmB2AZ0BhIxPvnos0lZUfFgHpb3rELktvhYY7Gph_iQ-Ns1w95t9Hdn62M_OdvARTuHUawLZlZuh2KSkrQIQiiVFgIUJnFWg3yI6ArqJ9pBY-SPsZ8-P2qYIojoKUv/w400-h400/PhotoCollage_1706596160528.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p></div><div style="text-align: center;"><i>Podávame s plackami ako napr.: <a href="https://akochutimasala.blogspot.com/2022/01/kulcha.html">Kulcha</a>, <a href="https://akochutimasala.blogspot.com/2010/05/naan.html">Naan</a>, <a href="https://akochutimasala.blogspot.com/2010/04/capati.html">Chapati</a>, <a href="https://akochutimasala.blogspot.com/2011/09/lachha-paratha.html">Paratha</a> alebo s ryžou.</i></div><div style="text-align: center;"><br /></div>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-89718487575425292482024-01-26T22:26:00.000-08:002024-01-26T22:26:09.019-08:00Marinované vyprážané krídelká / Marinated fried chicken wings<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd7batctQWXvzEk524qUI8ZrOv2zr_KyUek8sIIfQTTf_QgxcXuzfEN02gzKkiKXmc_hqanJtzB8cV60zpYce1jlEA2di3gkLXQZ2zLIEcWXFAc4sEKpS8sRD5L3YVYKE0NauUs_QsqRvo_GCV72SNTjKHJKmxH_tap7sUBuDwtD1or9dmcXnvKsMuJNcn/s2250/IMG_20240127_102211_136.webp" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="1800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd7batctQWXvzEk524qUI8ZrOv2zr_KyUek8sIIfQTTf_QgxcXuzfEN02gzKkiKXmc_hqanJtzB8cV60zpYce1jlEA2di3gkLXQZ2zLIEcWXFAc4sEKpS8sRD5L3YVYKE0NauUs_QsqRvo_GCV72SNTjKHJKmxH_tap7sUBuDwtD1or9dmcXnvKsMuJNcn/w512-h640/IMG_20240127_102211_136.webp" width="512" /></a></div><p style="text-align: center;"><br /></p>
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<p style="text-align: center;"><b>ČO POTREBUJETE:</b></p><p style="text-align: center;">12ks kuracích krídel</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><i>na marinádu:</i></b></p><p style="text-align: center;">soľ</p><p style="text-align: center;">mleté čierne korenie</p><p style="text-align: center;">1 lyžica tmavej sójovej omáčky</p><p style="text-align: center;">1 lyžica kečupu (alebo sladkej chilli omáčky)</p><p style="text-align: center;">1 vajce</p><p style="text-align: center;">1 lyžička múky (použila som maida)</p><p style="text-align: center;">1 lyžička kukuričného škrobu</p><p style="text-align: center;">olej + ghee na vyprážanie</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrRSNuSG3-KOZWvlT4qoKnR8-Vfajlljx3Sjp-ANFzk3Niz_BJgMh2kEWFv7-_ZK5qGxPs97jRUOe5oSVch5ND4qkU9XU00WlhIcYPj4xm0PR89nr-WDDDXCsdQn78pf5rgmAR9syB6I1wHxxczpKYt5b4lrLSzK-Pd1xwFq4MrYYg3o1QgtJMEx66DJbo/s2250/IMG_20240127_102301_037.webp" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="1800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrRSNuSG3-KOZWvlT4qoKnR8-Vfajlljx3Sjp-ANFzk3Niz_BJgMh2kEWFv7-_ZK5qGxPs97jRUOe5oSVch5ND4qkU9XU00WlhIcYPj4xm0PR89nr-WDDDXCsdQn78pf5rgmAR9syB6I1wHxxczpKYt5b4lrLSzK-Pd1xwFq4MrYYg3o1QgtJMEx66DJbo/w512-h640/IMG_20240127_102301_037.webp" width="512" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;">Krídelká umyjeme pod tečúcou vodou a papierovou utierkou trocha vysušíme. Dáme ich do väčšej misky, pridáme suroviny na marinádu a rukou dobre premiešame. Necháme ich 30 minút marinovať.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4TKTl7aeYqjiJmOvPKD9478TBOcvqOXECkdIrlYEXcadsxo_yNgYrnBRV2wkfFNMFJvCAQ_gy_E2KJXmhg25NeItpzd7raAx81137doLAseAJj3HFN3uSZcl82Hv-V3nT0Eab312U_8kvg_913abF7aBtKg2uieoQA9T_7g0qg6zAkLxzkvfQZH5gaGw8/s3149/20240127_091201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3149" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4TKTl7aeYqjiJmOvPKD9478TBOcvqOXECkdIrlYEXcadsxo_yNgYrnBRV2wkfFNMFJvCAQ_gy_E2KJXmhg25NeItpzd7raAx81137doLAseAJj3HFN3uSZcl82Hv-V3nT0Eab312U_8kvg_913abF7aBtKg2uieoQA9T_7g0qg6zAkLxzkvfQZH5gaGw8/w286-h400/20240127_091201.jpg" width="286" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Potom zohrejeme olej s ghee a krídelká na miernom ohni vypražíme z oboch strán. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzirO8Y610DK_EU3M8KhQN1mQRRFHo9_Bm7tRiT_U9M-JA0MgIKls9Ii70i6aTYzBbRhocu4nv-jB7GQsN_AhAbX_9XcozcP-o-40sJy_24ci3aDW9Mzl9uhnVBHdLaQFC6P1ng59lX2byw5ZwE_70CKr0OA7-i09Pa7QVVXBO04Qpg17LahuqGWJhF92I/s3132/20240127_092156.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3132" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzirO8Y610DK_EU3M8KhQN1mQRRFHo9_Bm7tRiT_U9M-JA0MgIKls9Ii70i6aTYzBbRhocu4nv-jB7GQsN_AhAbX_9XcozcP-o-40sJy_24ci3aDW9Mzl9uhnVBHdLaQFC6P1ng59lX2byw5ZwE_70CKr0OA7-i09Pa7QVVXBO04Qpg17LahuqGWJhF92I/w288-h400/20240127_092156.jpg" width="288" /></a></div>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-6862349970457459832024-01-10T20:53:00.000-08:002024-01-10T21:29:55.996-08:00Francúzsky toast z vianočky / French toast<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRPN71GdPqrnkmaABmapd4T0kJ9-Q9qDndn06-EuqHBJE4QpfWlyhVxhAXOa9XnhNY9USBdB6dJXixLoZvaUTOZabJR2134f1FM_thhPLHb2lFjSFFoOqi3k0KYpU_x-aW1b6y-XgNX_nik3sf6N84sM93X66TCXOrifO7kXM1M8LlxT1rKmJxwFPJtvDN/s2250/IMG_20240111_101409_594.webp" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="1800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRPN71GdPqrnkmaABmapd4T0kJ9-Q9qDndn06-EuqHBJE4QpfWlyhVxhAXOa9XnhNY9USBdB6dJXixLoZvaUTOZabJR2134f1FM_thhPLHb2lFjSFFoOqi3k0KYpU_x-aW1b6y-XgNX_nik3sf6N84sM93X66TCXOrifO7kXM1M8LlxT1rKmJxwFPJtvDN/w512-h640/IMG_20240111_101409_594.webp" width="512" /></a></div><br /><p></p>
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<p style="text-align: center;"><b>ČO POTREBUJETE:</b></p><p style="text-align: center;">2 -3 plátky <a href="https://akochutimasala.blogspot.com/2024/01/ranajkova-maslova-vianocka.html">vianočky</a></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><i><b>na namočenie:</b></i></p><p style="text-align: center;">1 vajce </p><p style="text-align: center;">3 lyžice mlieka</p><p style="text-align: center;">1 lyžica sladkej smotany </p><p style="text-align: center;">troška vanilkovej arómy</p><p style="text-align: center;">1/4 lyžička mletej škorice</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><i><b>na opekanie:</b></i></p><p style="text-align: center;">trocha oleja + plátok masla</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><i>na servírovanie:</i></b></p><p style="text-align: center;">práškový cukor</p><p style="text-align: center;">rôzne ovocie</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw3o7tSBhfcHlN8WVurJ89mTeGcFg2F7SLSImoNGlCIUDnbcCLmhTe3nOitrOQujfM0noxA8FpS4MRwvg6B2Q5jZjhyx7roBeM8B8TAsH31Kn-5RwQLvYyaea83MKXh6sn0K-utHHzzq_asv3tF9Jt8lnw-cn4TuRY86Zp0hxXAa2QyV1szk4OweQgQ0OZ/s2250/IMG_20240111_101255_058.webp" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="1800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw3o7tSBhfcHlN8WVurJ89mTeGcFg2F7SLSImoNGlCIUDnbcCLmhTe3nOitrOQujfM0noxA8FpS4MRwvg6B2Q5jZjhyx7roBeM8B8TAsH31Kn-5RwQLvYyaea83MKXh6sn0K-utHHzzq_asv3tF9Jt8lnw-cn4TuRY86Zp0hxXAa2QyV1szk4OweQgQ0OZ/w512-h640/IMG_20240111_101255_058.webp" width="512" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;">V plytkom tanieri rozšľaháme vidličkou suroviny na namočenie. </p><p style="text-align: justify;">V panvici zohrejeme olej a maslo. Plátky vianočky obalíme vo vajíčkovej zmesi, chvíľku necháme nasiaknuť. Potom plátky vianočky dáme do panvice, oheň zmiernime a opekáme z oboch strán do zlatista.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiGmcaiBA_z9pN4g47D4ssTCsc1f4Zj3y84RRV-Yj9gbEjIAza4efSlluLZjIobOMaG0L_d81bpxcHUkwoezhctd_a5VvsxoBPw4NH8aFDImo1Rhtzbv93BZGZVLg4mvxKh3kVoAE9Xllb8aRt_Q3vtzPlpY1mefZYBBrAAP2-vy2cu9uqZR444OF1MBxw/s2048/PhotoCollage_1704948408329.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiGmcaiBA_z9pN4g47D4ssTCsc1f4Zj3y84RRV-Yj9gbEjIAza4efSlluLZjIobOMaG0L_d81bpxcHUkwoezhctd_a5VvsxoBPw4NH8aFDImo1Rhtzbv93BZGZVLg4mvxKh3kVoAE9Xllb8aRt_Q3vtzPlpY1mefZYBBrAAP2-vy2cu9uqZR444OF1MBxw/w400-h400/PhotoCollage_1704948408329.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><i>Podávame teplé, poprášené cukrom, prípadne aj posypané vašim obľúbeným ovocím (čučoriedky, jahody, maliny, černice).</i></p>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-53068889952116195432024-01-10T02:55:00.000-08:002024-01-10T03:32:51.165-08:00Raňajková maslová vianočka / Braided sweet butter bread for breakfast (or Challah)<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCCajURf0FfW7XJKD7L29RgxnwpSUFzxwdsADMuIhTrZJRWVWXezEhXVMDUchpum-1KbJ5SCl4249VHMOvbgn3DYW2pSptGTY4UDSjiMKdCKXpdmmJGOzr7QQGM1Fg10dWpW3ZHIfk48qLE36gFZhBSPM22okk5DSbHvRn7PaX3kwtYn6BIvp4FEsYVQb5/s2250/IMG_20240110_162047_764.webp" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="1800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCCajURf0FfW7XJKD7L29RgxnwpSUFzxwdsADMuIhTrZJRWVWXezEhXVMDUchpum-1KbJ5SCl4249VHMOvbgn3DYW2pSptGTY4UDSjiMKdCKXpdmmJGOzr7QQGM1Fg10dWpW3ZHIfk48qLE36gFZhBSPM22okk5DSbHvRn7PaX3kwtYn6BIvp4FEsYVQb5/w512-h640/IMG_20240110_162047_764.webp" width="512" /></a></div><p></p>
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<p style="text-align: center;"><b><br /></b></p><p style="text-align: center;"><b>ČO POTREBUJETE:</b></p><p style="text-align: center;">350g múky (použila som Maida)</p><p style="text-align: center;">65g cukru</p><p style="text-align: center;">65g zmäknutého masla izbovej teploty </p><p style="text-align: center;">1/2 lyžičky soli</p><p style="text-align: center;">trocha citrónovej kôry</p><p style="text-align: center;">1 lyžička vanilkovej arómy </p><p style="text-align: center;">165ml teplého mlieka</p><p style="text-align: center;">1 lyžička sušeného droždia </p><p style="text-align: center;">1 vajce do cesta</p><p style="text-align: center;"><br /></p><p style="text-align: center;">1 vajce na potretie</p><p style="text-align: center;">mak na posypanie</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6OJM670ti767i6PP5_wIWTztOeRFURakPX4FkvnkWy7iBvJUccMlqntlP2i_zZYNTRFG6rmYp84ailhZ-2xo3ICuWu5XNzD4dOzGfQInRhA5y7zskgI4LYq7C3LE4l37YppkKO3_0iawlTvh450wcK0V3Ugg5fAOAq_IUoXqrGjrYq90g-sDRh77778WY/s2250/IMG_20240110_162203_948.webp" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="1800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6OJM670ti767i6PP5_wIWTztOeRFURakPX4FkvnkWy7iBvJUccMlqntlP2i_zZYNTRFG6rmYp84ailhZ-2xo3ICuWu5XNzD4dOzGfQInRhA5y7zskgI4LYq7C3LE4l37YppkKO3_0iawlTvh450wcK0V3Ugg5fAOAq_IUoXqrGjrYq90g-sDRh77778WY/w512-h640/IMG_20240110_162203_948.webp" width="512" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;">Do misky dáme trocha múky, cukor, droždie a trocha teplého mlieka. Zamiešame a necháme napučať.</p><p style="text-align: justify;">Do veľkej misky dáme zbytok múky, soľ, citrónovú kôru a zamiešame. Pridáme napučané droždie, vanilkovú arómu, vajce, mlieko a mixérom vypracujeme cesto. Nakoniec mixérom zapracujeme do cesta zmäknuté maslo. </p><p style="text-align: justify;">Cesto necháme na teplom mieste 1 hod. vykysnúť. Znova premiesime a necháme 20min vykysnúť.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg48RY8-I-W1vxFzk2InK7bdv8U_Uo1dutWOykVmlm3xODa3PVOTBAzQ2giOJLgrVuJSkmCGe51KE9jCEtMTDrTx8KhM7jQ_W-tW1qepjzLvu97D1toGBGyyXEVkj4q_eewXLsQ6q1Fl2BAjH1dvHHCrThW2_gK83-FIIQIzzYCelH_IsTsLouDnu8JMNMN/s2812/20240110_143844.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2812" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg48RY8-I-W1vxFzk2InK7bdv8U_Uo1dutWOykVmlm3xODa3PVOTBAzQ2giOJLgrVuJSkmCGe51KE9jCEtMTDrTx8KhM7jQ_W-tW1qepjzLvu97D1toGBGyyXEVkj4q_eewXLsQ6q1Fl2BAjH1dvHHCrThW2_gK83-FIIQIzzYCelH_IsTsLouDnu8JMNMN/w320-h400/20240110_143844.jpg" width="320" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Rozdelíme na 3 väčšie rovnaké časti a 2 menšie rovnaké časti. Vyšúľame ich na valčeky. Zapletieme vianočku z 3 prameňov a položíme na plech. Zapletieme 2 pramene a položíme navrch, na krajoch podložíme pod vianočku. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqGtV_ZMNaLZRDj7Cfr0lrdELj-Slee9nhUK30U_DuwaqUwNQqpWv5KkGA4FwgW2iLrPd1QIkiWk5GFTh-XH0fVb5em6NOWUuIE7ZSaCDpMXPldXlp319fCCxfTlSjrMQWjp5FdOkBed8_VWsAEL9w6TofNaRIsApt9QZyW6_9d-qOjivouNau5B911W__/s3416/20240110_145001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3416" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqGtV_ZMNaLZRDj7Cfr0lrdELj-Slee9nhUK30U_DuwaqUwNQqpWv5KkGA4FwgW2iLrPd1QIkiWk5GFTh-XH0fVb5em6NOWUuIE7ZSaCDpMXPldXlp319fCCxfTlSjrMQWjp5FdOkBed8_VWsAEL9w6TofNaRIsApt9QZyW6_9d-qOjivouNau5B911W__/w264-h400/20240110_145001.jpg" width="264" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Potrieme rozšľahaným vajíčkom a posypeme makom.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilZRtryuqhpmW9rv5eiTNJjHktDpgBQdQN1FmvbIWpY00Ygl-iRanb-zycUx6ef9mpqoVRjPr2abAmPa0QuKLaQvHHJbNHcWgyiA7c1SblpWCO-A1de0MwlM2Wl4ZebxY7u647LsAmaFCVVEoT_rzqX7RAlO4nAxyg8z3UwPVci5ipaCNKUa3GMeAJ6MdC/s3503/20240110_150458.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3503" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilZRtryuqhpmW9rv5eiTNJjHktDpgBQdQN1FmvbIWpY00Ygl-iRanb-zycUx6ef9mpqoVRjPr2abAmPa0QuKLaQvHHJbNHcWgyiA7c1SblpWCO-A1de0MwlM2Wl4ZebxY7u647LsAmaFCVVEoT_rzqX7RAlO4nAxyg8z3UwPVci5ipaCNKUa3GMeAJ6MdC/w258-h400/20240110_150458.jpg" width="258" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Rúru vyhrejeme na 180-200st. a vianočku pečieme 25-30min. do zlatista.</p>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-42140168018089565382023-12-22T22:55:00.000-08:002024-03-13T00:17:11.630-07:00Kurací rezeň / Chicken schnitzel<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7eoJHRbLg_hmyaXcYwbW5soF-nUO2w4AeWBjd3W8eP8GwPcIwyjfri7qGSzpGpiAeWMp1Ot6Yi1U6EjYi9ntrJfAautf_O9fImyCkvgf0ajJ1NdSNw-gnnhgkFnHNDyMQ8g1Ejo2-yvlX0PrBD0y4FJ0Y3SRKZ7EqCflVJJJ5R_0qsEyqkpKYYpEOjeF8/s2813/IMG_20240313_122330_545.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2813" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7eoJHRbLg_hmyaXcYwbW5soF-nUO2w4AeWBjd3W8eP8GwPcIwyjfri7qGSzpGpiAeWMp1Ot6Yi1U6EjYi9ntrJfAautf_O9fImyCkvgf0ajJ1NdSNw-gnnhgkFnHNDyMQ8g1Ejo2-yvlX0PrBD0y4FJ0Y3SRKZ7EqCflVJJJ5R_0qsEyqkpKYYpEOjeF8/w512-h640/IMG_20240313_122330_545.jpg" width="512" /></a></div>
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<p style="text-align: center;"><b><br /></b></p><p style="text-align: center;"><b>ČO POTREBUJETE:</b></p><p style="text-align: center;">kuracie prsia</p><p style="text-align: center;">soľ</p><p style="text-align: center;">sušený cesnak</p><p style="text-align: center;"><span style="font-size: x-small;">(alebo zmes na cesnakový chlieb, moja najobľúbenejšia zmes, používam na chlieb, cestoviny, zapekané veci, zemiaky, placky)</span></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><i>na obaľovanie:</i></b></p><p style="text-align: center;">múka</p><p style="text-align: center;">vajcia + štipka soli</p><p style="text-align: center;">strúhanka</p><p style="text-align: center;">olej + ghee na vyprážanie</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-pYxwlh8_9mevHPmM1ZuTAqrEzleAwt1qatoxwg3IjOFsTJ_5owD-n8h2e5QyZ_RWEAAoHRSJID7XL3iKnb1HvNINlc6EP7D47-s9mGSFZ8hmdWABmKp5vA7aM-RLDgxlMMlFhmU6H9xulUsnNGMPJorJHIYvjSO7dyQwCaLAjGkiU6MEPQeRdzjkXh4/s2812/IMG_20240313_122231_642.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2812" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-pYxwlh8_9mevHPmM1ZuTAqrEzleAwt1qatoxwg3IjOFsTJ_5owD-n8h2e5QyZ_RWEAAoHRSJID7XL3iKnb1HvNINlc6EP7D47-s9mGSFZ8hmdWABmKp5vA7aM-RLDgxlMMlFhmU6H9xulUsnNGMPJorJHIYvjSO7dyQwCaLAjGkiU6MEPQeRdzjkXh4/w512-h640/IMG_20240313_122231_642.jpg" width="512" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;">Kuracie prsia narežeme na tenšie rezne a naklepeme. Osolíme z oboch strán, posypeme sušeným cesnakom.</p><p style="text-align: justify;">Postupne obalíme v múke, v rozšľahanom vajíčku a nakoniec v strúhanke.</p><p style="text-align: justify;">V hlbšej panvici zohrejeme olej a ghee. Keď je tuk dostatočne horúci, oheň zmiernime, vložíme rezne (ja pražím 2 naraz) a pražíme na miernom ohni do zlatista najprv z jednej strany, potom obrátime a dopražíme z druhej strany.</p><p style="text-align: center;"><i>Podávame so <a href="https://akochutimasala.blogspot.com/2022/02/zemiakova-kasa-pyre-mashed-potatoes.html">zemiakovou kašou</a> alebo so <a href="https://akochutimasala.blogspot.com/2010/05/zemiakovy-salat.html">zemiakovým šalátom</a>.</i></p>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-17567470243079935692023-10-29T23:44:00.002-07:002023-10-30T00:43:22.745-07:00Fašírka z pekáčika / "Meatball" in the oven<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ssYZAz5wxuzY1cG8Y3qGVAVrqqh6O_A-Q1colXwlcrOwhdooFwRtvM8HmYUNlHHxrYpslNtYPSjXcDQxUMrBAaLhHiyM9BAeIWClm6J4wbx8P983zOXlUPtBTXZj78pLPlwMGKUQIaN9CdKI5c1ksVXtoFa_r7JYaInGaaLB_ejDcMJb0wZJf7Lu0SqN/s2813/IMG_20231030_120538_863.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2813" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ssYZAz5wxuzY1cG8Y3qGVAVrqqh6O_A-Q1colXwlcrOwhdooFwRtvM8HmYUNlHHxrYpslNtYPSjXcDQxUMrBAaLhHiyM9BAeIWClm6J4wbx8P983zOXlUPtBTXZj78pLPlwMGKUQIaN9CdKI5c1ksVXtoFa_r7JYaInGaaLB_ejDcMJb0wZJf7Lu0SqN/w512-h640/IMG_20231030_120538_863.jpg" width="512" /></a></div>
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<p style="text-align: center;"><b><br /></b></p><p style="text-align: center;"><b>ČO POTREBUJETE:</b></p><p style="text-align: center;">1/2kg mletého kuracieho mäsa </p><p style="text-align: center;">2 vajcia</p><p style="text-align: center;">soľ</p><p style="text-align: center;">1 veľká mrkva, nastrúhaná najemno</p><p style="text-align: center;">1 lyžica medovej horčice</p><p style="text-align: center;">1 lyžička sušeného majoránu</p><p style="text-align: center;">1/2 lyžičky mletého čierneho korenia </p><p style="text-align: center;">1/2 lyžičky chilli vločiek</p><p style="text-align: center;">1 lyžička sušeného cesnaku</p><p style="text-align: center;">2 lyžice strúhanky</p><p style="text-align: center;"><b>(táto zmes sa hodí aj na prípravu domácich hamburgerov)</b></p><p style="text-align: center;"><br /></p><p style="text-align: center;">olej na vytretie pekáčika</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrov-wqh3E1z2X6lZa-gY7O-Ks5tvAw7KimQ3KXxcIZncxlONjbZFRVjGmpW68WdWC9BG74TNkLnWGrME1G1TYx0xhQ31DMM2flLucCkNH0U8OvJY0KevlTMlBf9Ix-H32s0jhKjm3U6O2oFx5Im4CBQ89qDF86LOHdsyb8-J6vKb9iSnfaSxpYohMAowa/s2813/IMG_20231030_120458_132.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2813" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrov-wqh3E1z2X6lZa-gY7O-Ks5tvAw7KimQ3KXxcIZncxlONjbZFRVjGmpW68WdWC9BG74TNkLnWGrME1G1TYx0xhQ31DMM2flLucCkNH0U8OvJY0KevlTMlBf9Ix-H32s0jhKjm3U6O2oFx5Im4CBQ89qDF86LOHdsyb8-J6vKb9iSnfaSxpYohMAowa/w512-h640/IMG_20231030_120458_132.jpg" width="512" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;">Všetko (okrem oleja) dáme do misky a dobre premiešame. Pekáčik vytrieme asi 2 lyžicami oleja a mäsovú zmes doňho rozotrieme. Pečieme na 180st, 35min.</p><p style="text-align: justify;">Podávala som so <a href="https://akochutimasala.blogspot.com/2022/02/zemiakova-kasa-pyre-mashed-potatoes.html">zemiakovým pyré</a> a <a href="https://akochutimasala.blogspot.com/2013/11/nakladana-cvikla.html">nakladanou cvikľou</a>.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSIBqsVBh7f8rzeDQCbNMMKx5UFMEtipTV57Qc1z57RV-wF_ofAeqiZpN3BglKyxhzW3jfPTmFpkh0s272bx6Svz4acrvmPRAg_8xM83y7Gy8q5B2jKdEA5MIYVLgKE1DUTBrG0gQz-Y-7cY6SWz91D7kamelHy8_MAiioh7NxCyw5pmQrTbtw4cGNqofX/s2813/IMG_20231030_120636_655.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2813" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSIBqsVBh7f8rzeDQCbNMMKx5UFMEtipTV57Qc1z57RV-wF_ofAeqiZpN3BglKyxhzW3jfPTmFpkh0s272bx6Svz4acrvmPRAg_8xM83y7Gy8q5B2jKdEA5MIYVLgKE1DUTBrG0gQz-Y-7cY6SWz91D7kamelHy8_MAiioh7NxCyw5pmQrTbtw4cGNqofX/w320-h400/IMG_20231030_120636_655.jpg" width="320" /></a></div>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-26317516485947213602023-09-25T00:12:00.001-07:002023-09-25T00:13:58.256-07:00Paradajková polievka s bazalkou / Tomato soup with basil<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeDlred4nyYO-buULzkMfspjMRcha20dXw5E5fi2n1uONyqQaOekuyDTv0oFiF4yA-NmKSObHHGUPocRiIJh-hmUMjchTUKVm5J7JW2ojOlX2eyLml416oQXbEkNP9sNLQv2-cb194F3psnXRXq9KyP9tzVaHmEEnmfGs4vZznSdUGK2_1jDjfgwH7ILUU/s2812/IMG_20230925_123815_574.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2812" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeDlred4nyYO-buULzkMfspjMRcha20dXw5E5fi2n1uONyqQaOekuyDTv0oFiF4yA-NmKSObHHGUPocRiIJh-hmUMjchTUKVm5J7JW2ojOlX2eyLml416oQXbEkNP9sNLQv2-cb194F3psnXRXq9KyP9tzVaHmEEnmfGs4vZznSdUGK2_1jDjfgwH7ILUU/w512-h640/IMG_20230925_123815_574.jpg" width="512" /></a></div><br />
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<b><br /></b></div><div style="text-align: center;"><b>ČO POTREBUJETE (na 1 porciu):</b></div><div style="text-align: center;"><br /></div><div style="text-align: center;">olivový olej</div><div style="text-align: center;">1 <a href="https://akochutimasala.blogspot.com/2013/01/cervena-cibula.html">červená cibuľa</a> </div><div style="text-align: center;">5 strúčikov <a href="https://akochutimasala.blogspot.com/2013/06/cesnak.html">cesnaku</a> </div><div style="text-align: center;">4 stredne veľké paradajky</div><div style="text-align: center;">mleté čierne korenie </div><div style="text-align: center;">soľ</div><div style="text-align: center;">chilli vločky </div><div style="text-align: center;"><br /></div><div style="text-align: center;">čerstvá bazalka</div><div style="text-align: center;">voda alebo vývar podľa potreby </div><div style="text-align: center;">podravka (nemusí byť)</div><div style="text-align: center;">1 lyžička cukru</div><div style="text-align: center;"><br /></div><div style="text-align: center;">parmezán</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyorSh90dAzhWX2l6N1XDzUSHqdka6xxH8-jw8oaa2agGdWuSPZFU8EP2C8MpNwVVNlzz6NwDtUjTfI9X57E1UkkiSpdybZVm6XF37Lfoi6NpK-ZPaHs1jqAJQD5EUzaNQQkCNHf8hrMHusAwkXfsk4yUJLldvoExMNyjYeRDSqs6k-3EQ6VO0MWmepECY/s2813/IMG_20230925_123855_502.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2813" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyorSh90dAzhWX2l6N1XDzUSHqdka6xxH8-jw8oaa2agGdWuSPZFU8EP2C8MpNwVVNlzz6NwDtUjTfI9X57E1UkkiSpdybZVm6XF37Lfoi6NpK-ZPaHs1jqAJQD5EUzaNQQkCNHf8hrMHusAwkXfsk4yUJLldvoExMNyjYeRDSqs6k-3EQ6VO0MWmepECY/w512-h640/IMG_20230925_123855_502.jpg" width="512" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></div><div><br /></div><div style="text-align: justify;">Na olivovom oleji orestujeme nakrájanú cibuľu a cesnak. Pridáme nakrájané paradajky, mleté čierne korenie, soľ, chilli vločky a restujeme na miernom ohni domäkka. Asi 15 - 20min, občas premiešame. </div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyaJ8vwNboqMdbah161nubxOXZ1TQAhutxxRWx25_qUG324O08KboCyqTRmiuWnRaNkZjiuEEe9zKZ18pCnd4a-PqAkqMAn3CEaT2OCMRlji2nOUrJ6DXF7fEH1TVivbo7UAxHJavW4331ZOJsrkR8PyJQ9x7aiswDloKrZBnxAa9fnm_kYKrmK2Fqzr9/s2048/PhotoCollage_1695619062094.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyaJ8vwNboqMdbah161nubxOXZ1TQAhutxxRWx25_qUG324O08KboCyqTRmiuWnRaNkZjiuEEe9zKZ18pCnd4a-PqAkqMAn3CEaT2OCMRlji2nOUrJ6DXF7fEH1TVivbo7UAxHJavW4331ZOJsrkR8PyJQ9x7aiswDloKrZBnxAa9fnm_kYKrmK2Fqzr9/w400-h400/PhotoCollage_1695619062094.jpg" width="400" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: justify;">Túto zmes necháme trocha vychládnuť a dáme ju do mixéra. Pridáme bazalkové lístky, trocha vody a vymixujeme do hladka.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Vymixovanú zmes vrátime do hrnca, privedieme k varu a upravíme konzistenciu pridaním vývaru alebo vriacej vody (ak použijeme vodu, môžeme dochutiť podravkou, ale potom použijeme menej soli na začiatku). Pridáme cukor a polievku povaríme 5min.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4S6ofL-R0EtvULBSkX41h5daoyWZlcWp8ldSojxvNA8kVFuqoxniJxq-ttLv7CiWi8lR4UcLkzMtMKwYB__D-KV5je7F4HFXeGkbWbWAHs7QipOV_YR5LIjAeMXlbYNaKqUnFmvp6NQL041cpVmGumyFEuVQEQY26hjIe85PMpOMWkanYFFIqBNUG3B4H/s2048/PhotoCollage_1695622727252.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4S6ofL-R0EtvULBSkX41h5daoyWZlcWp8ldSojxvNA8kVFuqoxniJxq-ttLv7CiWi8lR4UcLkzMtMKwYB__D-KV5je7F4HFXeGkbWbWAHs7QipOV_YR5LIjAeMXlbYNaKqUnFmvp6NQL041cpVmGumyFEuVQEQY26hjIe85PMpOMWkanYFFIqBNUG3B4H/w400-h400/PhotoCollage_1695622727252.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Do hotovej polievky si môžeme nastrúhať parmezán.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><i>Môžeme podávať s <a href="https://akochutimasala.blogspot.com/2011/06/chlebove-cesnakove-palicky.html">cesnakovým chlebom</a>, krutónmi alebo <a href="https://akochutimasala.blogspot.com/2010/08/focaccia.html">focacciou</a>.</i></div>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-8734559521366964962023-08-22T22:35:00.001-07:002023-08-22T22:35:48.694-07:00Dahi chole (cícer v jogurtovej omáčke) / Chicpeas with yogurt (curd)<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGT5Keg9iVfLIxEbTtxO2cMkJGEnpAqBeiGHjjpgYlXqd5tcscu-MMfk5vgWoxInT81eQR2YhVTPqW3g_wgQ232fiXlQHLu_T5cwevUtiUCaog03EU9SvK9pmoCtAhh6gH2gcrnw_uk5Y3oWqOAAnRv35fg_L6SHDveF8TP0EZGTKYHt8OhyiKUMEsq1mJ/s1343/Screenshot_20230823_110003_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1343" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGT5Keg9iVfLIxEbTtxO2cMkJGEnpAqBeiGHjjpgYlXqd5tcscu-MMfk5vgWoxInT81eQR2YhVTPqW3g_wgQ232fiXlQHLu_T5cwevUtiUCaog03EU9SvK9pmoCtAhh6gH2gcrnw_uk5Y3oWqOAAnRv35fg_L6SHDveF8TP0EZGTKYHt8OhyiKUMEsq1mJ/w514-h640/Screenshot_20230823_110003_Instagram.jpg" width="514" /></a></div><br />
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<p></p><p style="text-align: center;"><b>ČO POTREBUJETE:</b></p><p style="text-align: center;">250ml uvareného <a href="https://akochutimasala.blogspot.com/2013/06/cicer.html">cíceru</a></p><p style="text-align: center;"><span style="font-size: x-small;">(ja si varím väčšie množstvo cícera naraz, potom ho rozdelím do 200-250ml krabičiek a zamrazím)</span></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><i>na pastu 1.:</i></b></p><p style="text-align: center;">2 stredne veľké <a href="https://akochutimasala.blogspot.com/2013/01/cervena-cibula.html">červené cibule</a></p><p style="text-align: center;">kúsok čerstvého <a href="https://akochutimasala.blogspot.com/2010/06/dumbier-zazvor.html">zázvoru</a> </p><p style="text-align: center;">6 strúčikov <a href="https://akochutimasala.blogspot.com/2013/06/cesnak.html">cesnaku</a> </p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><i>ďalej:</i></b></p><p style="text-align: center;">olej alebo ghee</p><p style="text-align: center;">1 hnedý kardamóm</p><p style="text-align: center;">2 <a href="https://akochutimasala.blogspot.com/2014/01/zeleny-kardamom-kardamon.html">zelené kardamómy</a> </p><p style="text-align: center;">4 klinčeky </p><p style="text-align: center;">1 <a href="https://akochutimasala.blogspot.com/2014/12/azijsky-bobkovy-list-tej-patta.html">ázijský bobkový list (tej patta)</a></p><p style="text-align: center;">1/2 lyžičky <a href="https://akochutimasala.blogspot.com/2014/11/tmava-rimska-rasca-shah-jeera-kala-jeera.html">tmavej rímskej rasce</a> </p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><i>na pastu 2.:</i></b></p><p style="text-align: center;">asi 2 lyžice uvareného cíceru </p><p style="text-align: center;">2 paradajky</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><i>ďalej:</i></b></p><p style="text-align: center;">1/2 lyžiĉky kašmírskeho chilli korenia </p><p style="text-align: center;">1/2 lyžičky <a href="https://akochutimasala.blogspot.com/2010/04/co-je-to-kurkuma-haldi.html">mletej kurkumy</a> </p><p style="text-align: center;">1/3 lyžičky mletého čierneho korenia </p><p style="text-align: center;"><br /></p><p style="text-align: center;">voda podľa potreby </p><p style="text-align: center;">soľ</p><p style="text-align: center;">1 lyžička chole masala </p><p style="text-align: center;"><br /></p><p style="text-align: center;">2 lyžice <a href="https://akochutimasala.blogspot.com/2010/07/domaci-jogurt-indicke-dahi.html">bieleho nesladeného jogurtu</a> </p><p style="text-align: center;">1 lyžiĉka sušených lístkov <a href="https://akochutimasala.blogspot.com/2010/04/co-je-to-senovka-grecka-methi-fenugreek.html">senovky gréckej</a> </p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><i>na dokončenie:</i></b></p><p style="text-align: center;">1/3 lyžičky garam masala </p><p style="text-align: center;">trocha šťavy z citróna </p><p style="text-align: center;">hrsť čerstvej <a href="https://akochutimasala.blogspot.com/2013/02/koriandrova-vnat.html">koriandrovej vňate</a> </p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFFmefkuHfo6snJu-0Bprj-N2WEFXGVn49nvil_50ammulXSRHZL2xyVbOTI2fnmdyRbC5FujFKsLLyDl0wvcu3A7lqGvprge4DCCaT71kEp9N9NWiwCf7Ly4gj7G4J4MD4xBYIbIq3FZsJDPLOAqo5y0Y6nL_OBhrEEaQf3LZAy_fDqktzJ6Bo8CIh0hg/s1344/Screenshot_20230823_110013_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1344" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFFmefkuHfo6snJu-0Bprj-N2WEFXGVn49nvil_50ammulXSRHZL2xyVbOTI2fnmdyRbC5FujFKsLLyDl0wvcu3A7lqGvprge4DCCaT71kEp9N9NWiwCf7Ly4gj7G4J4MD4xBYIbIq3FZsJDPLOAqo5y0Y6nL_OBhrEEaQf3LZAy_fDqktzJ6Bo8CIh0hg/w514-h640/Screenshot_20230823_110013_Instagram.jpg" width="514" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;">Sušený cícer si na noc namočíme vo vode, ráno prepláchneme, dáme do tlakového hrnca, pridáme 1 bobkový list a od natlakovania varíme asi 15min. Paru necháme samovoľne uniknúť, až potom hrniec otvoríme a cícer odložíme bokom do daľšieho použitia. </p><p style="text-align: justify;">Cibuľu nakrájame a dáme do mixéra. Pridáme zázvor a cesnak a rozmixujeme na pastu. Odložíme bokom do daľšieho použitia. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivqEWzHhkbwv6HRjMq8Pt8SVK5U9iN9tKWHqTJxaOdVSbON7tKLQztGu5V2qJIU3KK3tJVWSQ1jtecN07f8I-QO6_I-pYUGX2AawiAJp1LZNKhM8ykZ70jyjhi7_zb9cSCU9P47DlGS279kJ6kvc_7UAg_Q8dZLZKcmzS6GYZcH2H7vwVEl8SfVkp3PM5a/s2856/20230823_093322.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2856" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivqEWzHhkbwv6HRjMq8Pt8SVK5U9iN9tKWHqTJxaOdVSbON7tKLQztGu5V2qJIU3KK3tJVWSQ1jtecN07f8I-QO6_I-pYUGX2AawiAJp1LZNKhM8ykZ70jyjhi7_zb9cSCU9P47DlGS279kJ6kvc_7UAg_Q8dZLZKcmzS6GYZcH2H7vwVEl8SfVkp3PM5a/w315-h400/20230823_093322.jpg" width="315" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Trocha z uvareného cíceru dáme do mixéra, pridáme nakrájané paradajky a rozmixujeme na pastu. Odložíme ju bokom do daľšieho použitia. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMt0niVAgui-6hWZa2iHt4hGG2a3-gqYQbXgzRzHPz5ZlWKEv-D7W4QEKz-xr46PkVcPeVlWqAvMtG5wahGwin-erVVFpRaYbUjdXY7qrLgQ3KomTLaHil9Hn9sI8b3gx2N7-tUUQlMjOqZFZf-GGpjZxA74MxREF3RjXyr74DiM6vUZMgsF0rxnk_st6N/s3245/20230823_093304.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3245" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMt0niVAgui-6hWZa2iHt4hGG2a3-gqYQbXgzRzHPz5ZlWKEv-D7W4QEKz-xr46PkVcPeVlWqAvMtG5wahGwin-erVVFpRaYbUjdXY7qrLgQ3KomTLaHil9Hn9sI8b3gx2N7-tUUQlMjOqZFZf-GGpjZxA74MxREF3RjXyr74DiM6vUZMgsF0rxnk_st6N/w278-h400/20230823_093304.jpg" width="278" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">V hrnci zohrejeme olej alebo ghee, pridáme kardamómy, klinčeky, bobkový list a chvíľku oprážame na miernom ohni. Pridáme rímsku rascu a znova necháme korenie rozvoňať. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0QpVUx6hCa_7jct6RrQdK2vt2V5CNh15Ju8xB-oZVs955LFv93jkE5rjSUAESpwEzEfF8R9EU2ZkMTLvealgwoG6lUgllNX7dDkgPNn6tp4LbCBqlb-EN9iZMMACO_E_dBLR3igm5RcAbXNaFvmQyDhJxXekLI5jpsYRdGSi6atJ9-plr0JGxABCg2N3w/s3072/20230823_093649.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0QpVUx6hCa_7jct6RrQdK2vt2V5CNh15Ju8xB-oZVs955LFv93jkE5rjSUAESpwEzEfF8R9EU2ZkMTLvealgwoG6lUgllNX7dDkgPNn6tp4LbCBqlb-EN9iZMMACO_E_dBLR3igm5RcAbXNaFvmQyDhJxXekLI5jpsYRdGSi6atJ9-plr0JGxABCg2N3w/w293-h400/20230823_093649.jpg" width="293" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Potom pridáme cibuľovú pastu a na miernom ohni pomaly restujeme až kým cibuľa nezmení farbu. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggzVSDiiUXzRdphvrO9lND9gnXNkrFygWst46_Ogpugl-KDU4SI_P6YmaocaVsGFYQ1v8EGbRRXrM8lCvohBV5asoSs8uEjFuQJN3xJ8D9ufa4MPi8vQzhgIjE5xBZobAQHM7qP8HusJLLVMISeVf9os9y3fDD5M_oqee39Jcuwy6tV6yWYpKubhzpKbvM/s2048/PhotoCollage_1692764865233.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggzVSDiiUXzRdphvrO9lND9gnXNkrFygWst46_Ogpugl-KDU4SI_P6YmaocaVsGFYQ1v8EGbRRXrM8lCvohBV5asoSs8uEjFuQJN3xJ8D9ufa4MPi8vQzhgIjE5xBZobAQHM7qP8HusJLLVMISeVf9os9y3fDD5M_oqee39Jcuwy6tV6yWYpKubhzpKbvM/w400-h400/PhotoCollage_1692764865233.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Pridáme kašmírske chilli korenie, kurkumu a čierne korenie, premiešame. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglOJlHTWq5U1NUirS0WiKycnuFM9iVbly6c48Pm_zAZlxzfbffLw9_edYYVHJn_j0np4wgegX5FQ7N4jqyyxDhDFJAtnV8roI0CyeC_eDftV5AAXippet_y6FzKL1KExlGacvslBsywVs700o25c60czRzsZgjY8WbG_wRGPK8cJFtH0OFkpZQdI6ZSq1P/s3093/20230823_095117.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3093" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglOJlHTWq5U1NUirS0WiKycnuFM9iVbly6c48Pm_zAZlxzfbffLw9_edYYVHJn_j0np4wgegX5FQ7N4jqyyxDhDFJAtnV8roI0CyeC_eDftV5AAXippet_y6FzKL1KExlGacvslBsywVs700o25c60czRzsZgjY8WbG_wRGPK8cJFtH0OFkpZQdI6ZSq1P/w291-h400/20230823_095117.jpg" width="291" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Pridáme soľ, trocha vody a pod pokrievkou varíme na miernom ohni do zhustnutia, asi 10min, občas premiešame. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw2vJFuRAyTbJeYokRWqbrlYwVlnu8siuXFowi7uv8FsVX1rsgXzzjPqF07KpHbdXcUl0akD3C4B-Wdwf7q_S2JOSijjT139Ax0gaHGZ9TQtSkF41vVO3G_UzVUzGqX8hiNhalbcy01ByUGu5MMPJeUu0So9Ea0ctv-9PQO-xOEE9lmo26pooQozWm6eLr/s2048/PhotoCollage_1692765324859.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw2vJFuRAyTbJeYokRWqbrlYwVlnu8siuXFowi7uv8FsVX1rsgXzzjPqF07KpHbdXcUl0akD3C4B-Wdwf7q_S2JOSijjT139Ax0gaHGZ9TQtSkF41vVO3G_UzVUzGqX8hiNhalbcy01ByUGu5MMPJeUu0So9Ea0ctv-9PQO-xOEE9lmo26pooQozWm6eLr/w400-h400/PhotoCollage_1692765324859.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Pridáme paradajkovú pastu, opäť trocha vody, premiešame a znova pod pokrievkou varíme asi 10min, do zhustnutia. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3jFAOXRQltXwWeCdACGHUB6Rbau90CEWdLwxkHR-CL7wfP9_RktCSveoxrCq_2atgluDoThlm3HHoNBPbnQPy2ITvW2aHvWaxBWx6Wgsh7ciUMpomsAPImsLAj51gTeHnt4E59ZYjEO_1U8mBGQDagkIwLFUHAsVF02JEOiXsF_jE8l5pjb6KBBwup9zi/s2048/PhotoCollage_1692766540360.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3jFAOXRQltXwWeCdACGHUB6Rbau90CEWdLwxkHR-CL7wfP9_RktCSveoxrCq_2atgluDoThlm3HHoNBPbnQPy2ITvW2aHvWaxBWx6Wgsh7ciUMpomsAPImsLAj51gTeHnt4E59ZYjEO_1U8mBGQDagkIwLFUHAsVF02JEOiXsF_jE8l5pjb6KBBwup9zi/w400-h400/PhotoCollage_1692766540360.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Pridáme chole masala a jogurt, dobre premiešame. Pridáme lístky senovky gréckej a premiešame. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizLTkdGxSoO6rLyguo64_NXAVA6Lz90HmVcnJfgx14-eCsdWLZwFYeY7pfsM9I9zxW53IuE1kvQ4KI6VNKOwMRP5PqhV4IDuaC-JgfXiJ5PTjpRhYPUwefd7VTg7oQfXPZpifVYssCHodMjxMuBM70GOSpW2VXMNEcmUZmQYL3YCQBn0kTkLwVBHOYEmNb/s2048/PhotoCollage_1692766652358.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizLTkdGxSoO6rLyguo64_NXAVA6Lz90HmVcnJfgx14-eCsdWLZwFYeY7pfsM9I9zxW53IuE1kvQ4KI6VNKOwMRP5PqhV4IDuaC-JgfXiJ5PTjpRhYPUwefd7VTg7oQfXPZpifVYssCHodMjxMuBM70GOSpW2VXMNEcmUZmQYL3YCQBn0kTkLwVBHOYEmNb/w400-h400/PhotoCollage_1692766652358.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Ďalej pridáme uvarený cícer, opäť trocha vody a pod pokrievkou povaríme na miernom ohni asi 10min.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqyjTwssxwyS6Hlz5LbqtlCrWRpBFu7s3kC2BG2AiR2PpOSDkiNNyZJDoAAPlFuHIwyhOExwLdjY3HHCdgkQm4WvVQ1lDqrbcIXkgMvW7i_D2LmKSdiViyU-RzKGlZiq1qMgdUFZ_vqDJEGLHeSQcPPBpznFnD_T9ZRxY0wv8ezWJX0EIt5Bf0OWKptYL/s3061/20230823_101831.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3061" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqyjTwssxwyS6Hlz5LbqtlCrWRpBFu7s3kC2BG2AiR2PpOSDkiNNyZJDoAAPlFuHIwyhOExwLdjY3HHCdgkQm4WvVQ1lDqrbcIXkgMvW7i_D2LmKSdiViyU-RzKGlZiq1qMgdUFZ_vqDJEGLHeSQcPPBpznFnD_T9ZRxY0wv8ezWJX0EIt5Bf0OWKptYL/w294-h400/20230823_101831.jpg" width="294" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Pridáme garam masala, šťavu z citróna, nasekanú koriandrovú vňať, premiešame a minútku povaríme. Výsledné karí je skôr hustejšie.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2A42qxYM9mn_HY7hlm0BqPwSRinPH_bi_yIg8waPD-pFZHmnj-g-2yomVLwBhpDDFNhE28Imq0AnrDrn0Bk8IkU27nSfr2SmNhLZPCFVNBp6ckLpIIuImHGXkfBP0RJ2DFJR128rCesTjJ7gYlNaW4RRLtGjcoU1ICczFk2QOuPT_lD0z1P450QEywkIj/s3000/20230823_103251.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2A42qxYM9mn_HY7hlm0BqPwSRinPH_bi_yIg8waPD-pFZHmnj-g-2yomVLwBhpDDFNhE28Imq0AnrDrn0Bk8IkU27nSfr2SmNhLZPCFVNBp6ckLpIIuImHGXkfBP0RJ2DFJR128rCesTjJ7gYlNaW4RRLtGjcoU1ICczFk2QOuPT_lD0z1P450QEywkIj/w300-h400/20230823_103251.jpg" width="300" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><i>Podávame <a href="https://akochutimasala.blogspot.com/2010/03/indicke-aj-ine-placky.html">s plackami</a> (<a href="https://akochutimasala.blogspot.com/2010/04/capati.html">Chapati</a>, <a href="https://akochutimasala.blogspot.com/2022/01/kulcha.html">Kulcha</a>, <a href="https://akochutimasala.blogspot.com/2010/05/paratha.html">Paratha</a>, <a href="https://akochutimasala.blogspot.com/2012/01/bhatura.html">Bhatura</a>). </i></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRhRsy3w1iq9X7aHnlV89MHYsvfAzN8PezBhDdjsdFE2hI4AJH82InP3hA_1pvjWDIOnPTSh-VLoGoF982ow_kgGfpqEsbO6ACTc2FHc3v2Usi7Hf5rXPVDQXO8_-KsUX2l1E3-TJ5VqdsDL-TL5hPBRepNeKgg8NsBpbShYYgOkjVJ-XR9zrVXtRA_4br/s1344/Screenshot_20230823_110018_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1344" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRhRsy3w1iq9X7aHnlV89MHYsvfAzN8PezBhDdjsdFE2hI4AJH82InP3hA_1pvjWDIOnPTSh-VLoGoF982ow_kgGfpqEsbO6ACTc2FHc3v2Usi7Hf5rXPVDQXO8_-KsUX2l1E3-TJ5VqdsDL-TL5hPBRepNeKgg8NsBpbShYYgOkjVJ-XR9zrVXtRA_4br/w514-h640/Screenshot_20230823_110018_Instagram.jpg" width="514" /></a></div><p style="text-align: center;"><br /></p>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-1826049980231127452023-08-22T00:22:00.002-07:002023-08-22T02:14:17.114-07:00Butter Gobi (Maslový karfiol) / Butter cauliflower<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitpVDIsTuFp8fzJ_77irM8S7crxIeSk1imWlMg3rVRSLbaeoL2zHSVnEA5NygkO7cICZuNVzjZe0wrAR8lT5wwaJbWrkghrZljrfnj0kE24al5NVMOCdtF9cW0BJYjnackuAbxTo2v0d9C7CaSFEq4tMSsMiiHeQcE-f6LY63VM7kEAx9Pq0Cf5TUDWCcK/s1342/Screenshot_20230822_124642_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1342" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitpVDIsTuFp8fzJ_77irM8S7crxIeSk1imWlMg3rVRSLbaeoL2zHSVnEA5NygkO7cICZuNVzjZe0wrAR8lT5wwaJbWrkghrZljrfnj0kE24al5NVMOCdtF9cW0BJYjnackuAbxTo2v0d9C7CaSFEq4tMSsMiiHeQcE-f6LY63VM7kEAx9Pq0Cf5TUDWCcK/w516-h640/Screenshot_20230822_124642_Instagram.jpg" width="516" /></a></div>
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<div><div style="text-align: center;"><p><b><br /></b></p><p><b>ČO POTREBUJETE (na asi 3 porcie):</b></p><p>1 menší karfiol</p><p><br /></p><p><b><i>na pastu:</i></b></p><p>olej + plátok masla</p><p>4 klinčekov</p><p>1 <a href="https://akochutimasala.blogspot.com/2014/01/zeleny-kardamom-kardamon.html">zelený kardamóm</a></p><p>1 väčšia <a href="https://akochutimasala.blogspot.com/2013/01/cervena-cibula.html">červená cibuľa</a></p><p>1 lyžička cesnakovo zázvorovej pasty</p><p>2 stredne veľké paradajky</p><p>1 lyžica <a href="https://akochutimasala.blogspot.com/2016/01/kesu-orechy.html">kešu orechov</a></p><p><br /></p><p>2 lyžice <a href="https://akochutimasala.blogspot.com/2010/07/domaci-jogurt-indicke-dahi.html">bieleho nesladeného jogurtu</a> </p><p><br /></p><p><b><i>na karí:</i></b></p><p>2 lyžice oleja + hrubý plátok masla</p><p>1 <a href="https://akochutimasala.blogspot.com/2014/12/azijsky-bobkovy-list-tej-patta.html">ázijský bobkový list</a></p><p>1 zelená chilli paprička </p><p>1/2 lyžičky <a href="https://akochutimasala.blogspot.com/2010/04/co-je-to-kurkuma-haldi.html">mletej kurkumy</a> </p><p>1/2 lyžičky kašmírskeho chilli korenia </p><p>1/2 lyžičky mletého koriandru </p><p>1/2 lyžičky <a href="https://akochutimasala.blogspot.com/2014/11/tmava-rimska-rasca-shah-jeera-kala-jeera.html">tmavej rímskej rasce</a> </p><p>1/2 lyžičky <a href="https://akochutimasala.blogspot.com/2010/05/korenie-garam-masala.html">garam masala</a></p><p>soľ </p><p><br /></p><p>voda podľa potreby </p><p>1 lyžica sladkej smotany</p><p>1 lyžička <a href="https://akochutimasala.blogspot.com/2010/04/co-je-to-senovka-grecka-methi-fenugreek.html">sušených lístkov senovky gréckej</a> </p><p>malá hrsť čerstvej <a href="https://akochutimasala.blogspot.com/2013/02/koriandrova-vnat.html">koriandrovej vňate</a></p></div></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPZSLaIwDcU9KP4HWJIsFUHpcUQt_hkJcvYnj6YUkDRYFyjzPbvt9XGbpo9kSkFKL6SyuCQpUXzsDAp0sx9jr3gq6h3AHe5T1sZ7gc04AAb546jAwt-PW6CKTHxtc5CmHJpumTFw7vfUpBSsC8voSbB7DRTKpXWMg6_1NsHBwbxDilwJXFMmoWn9HyNYrb/s1344/Screenshot_20230822_124655_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1344" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPZSLaIwDcU9KP4HWJIsFUHpcUQt_hkJcvYnj6YUkDRYFyjzPbvt9XGbpo9kSkFKL6SyuCQpUXzsDAp0sx9jr3gq6h3AHe5T1sZ7gc04AAb546jAwt-PW6CKTHxtc5CmHJpumTFw7vfUpBSsC8voSbB7DRTKpXWMg6_1NsHBwbxDilwJXFMmoWn9HyNYrb/w514-h640/Screenshot_20230822_124655_Instagram.jpg" width="514" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><p><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;"><b><i>Na pastu:</i></b></p><p style="text-align: justify;">V kadhai zohrejeme olej a maslo. Pridáme klinčeky a kardamóm a necháme ich rozvoňať.</p><p style="text-align: justify;">Pridáme nakrájanú cibuľu, cesnakovo zázvorovú pastu, premiešame a na miernom ohni restujeme cibuľa domäkka.</p><p style="text-align: justify;">Potom pridáme nakrájané paradajky, kešu, premiešame a pod pokrievkou dusíme asi 20 minút. Občas ich premiešame. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8GxrIphSWk1vf_nRJMF6xVYExtft8IYUAQTPaf9RqkCofJE-tv1iBbXCSyyHRrFHDd8z_A11qcC0XUPqGuXgjI4Yw0bDwZJvnPL_zb2sAB68c2YcJOMbklAkS-zv6B4kwvgpX1S9Wq9wzwW5qBM6PQ3grU0NDEki09QqE60xXS7_GWkQjwN9IUjNxGqHt/s2048/PhotoCollage_1692684414063.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8GxrIphSWk1vf_nRJMF6xVYExtft8IYUAQTPaf9RqkCofJE-tv1iBbXCSyyHRrFHDd8z_A11qcC0XUPqGuXgjI4Yw0bDwZJvnPL_zb2sAB68c2YcJOMbklAkS-zv6B4kwvgpX1S9Wq9wzwW5qBM6PQ3grU0NDEki09QqE60xXS7_GWkQjwN9IUjNxGqHt/w400-h400/PhotoCollage_1692684414063.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: justify;">Zmes na pastu necháme vychládnuť a rozmixujeme s trochou vody (v ktorej sa varil karfiol) na hladkú pastu. Odložíme bokom do daľšieho použitia. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh925eryN_1IuSsluJMZoEiK6nOW1OVwNDe1r0gn6P7ozktHVglHmBpuMczh9BgiTd4taag_Jg5MErMku4OVG95W50cRnttGzI8JHMhbHDveBjKBPHu4zOtpn_RUiJ9xetRVo_KwYeJzkjh3CWEH1NQS6yTXWNTpGF-skcNuQRp2V9cK4wdxef2JfrYc73A/s2971/20230822_115614.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2971" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh925eryN_1IuSsluJMZoEiK6nOW1OVwNDe1r0gn6P7ozktHVglHmBpuMczh9BgiTd4taag_Jg5MErMku4OVG95W50cRnttGzI8JHMhbHDveBjKBPHu4zOtpn_RUiJ9xetRVo_KwYeJzkjh3CWEH1NQS6yTXWNTpGF-skcNuQRp2V9cK4wdxef2JfrYc73A/w303-h400/20230822_115614.jpg" width="303" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;"><b><i>Na karí:</i></b></p><p style="text-align: justify;">V tom istom kadhai zohrejeme olej a maslo. Pridáme bobkový list, chilli papričku (môžeme ju buď nechať vcelku alebo pozdĺžne prekrojiť na polovicu), všetky koreniny, soľ a chvíľku restujeme.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjleCE3aw9ZnzoqatbtjUGs781EUJHthNAXwiLPVg7vSVzSHaPwOoVl0OBTNni4fSZWZp0_Xgmnwt2LFCWRYLQ1zoNJ4S8RDq6ea66-pr9EdTEhu_eTGcNm3_z0y60oft_C73XThJXIgRC1GPm5ZQoKWkAlNPsACwjZqgXWtIWjPb6sum0Q9gFSh3EXpv6s/s2048/PhotoCollage_1692686750870.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjleCE3aw9ZnzoqatbtjUGs781EUJHthNAXwiLPVg7vSVzSHaPwOoVl0OBTNni4fSZWZp0_Xgmnwt2LFCWRYLQ1zoNJ4S8RDq6ea66-pr9EdTEhu_eTGcNm3_z0y60oft_C73XThJXIgRC1GPm5ZQoKWkAlNPsACwjZqgXWtIWjPb6sum0Q9gFSh3EXpv6s/w400-h400/PhotoCollage_1692686750870.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Pridáme pripravenú pastu, jogurt a na miernom ohni pod pokrievkou dusíme asi 10min, pasta a olej sa oddelia. Počas dusenia aspoň raz premiešame. </p><p style="text-align: justify;">Potom pridáme vodu (v ktorej sa varil karfiol) na upravenie konzistencie, premiešame a povaríme 5min.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3kF5aP_9b_pxWRSIctcEcj6QJEuMUpo9xKtAJEtHTJeyrvhhNMuGm3fpT2Cc7qCG_w1_E68gPuY2qQyGkXHY9DOCl6m9lMhu49iBA32KddF5ZoOQXOHKHDbda6P160UQt-LHtqthKsgcklty1f2Zrq0ASAzxn4WkHSakXKTOlw-v1dz3hTiiLIxrnb8gP/s2048/PhotoCollage_1692686905134.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3kF5aP_9b_pxWRSIctcEcj6QJEuMUpo9xKtAJEtHTJeyrvhhNMuGm3fpT2Cc7qCG_w1_E68gPuY2qQyGkXHY9DOCl6m9lMhu49iBA32KddF5ZoOQXOHKHDbda6P160UQt-LHtqthKsgcklty1f2Zrq0ASAzxn4WkHSakXKTOlw-v1dz3hTiiLIxrnb8gP/w400-h400/PhotoCollage_1692686905134.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Pridáme smotanu, senovku a karfiol, varíme na miernom ohni pod pokrievkou asi 15min a nakoniec vmiešame nasekanú koriandrovú vňať.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOpU_E1jLq5ClRXYsAV6jpLk5OllAms25-9JA45_6UdCxjv-lHZ9g2xSFDwiPe4rxNLJ00_nevhmA5wBask7o4TlBF8mnCgZGJpJB6EGa-rMZy5QUtfuQzDjZGEjxNTiY6Ste19uqOtOeF8MkGX0FQVQD-FgXmHHXIsgPUNHFSvTcdWLKUoDUYk9UaEC7b/s2048/PhotoCollage_1692687347259.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOpU_E1jLq5ClRXYsAV6jpLk5OllAms25-9JA45_6UdCxjv-lHZ9g2xSFDwiPe4rxNLJ00_nevhmA5wBask7o4TlBF8mnCgZGJpJB6EGa-rMZy5QUtfuQzDjZGEjxNTiY6Ste19uqOtOeF8MkGX0FQVQD-FgXmHHXIsgPUNHFSvTcdWLKUoDUYk9UaEC7b/w400-h400/PhotoCollage_1692687347259.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p></div><div style="text-align: center;"><i>Podávame s ryžou alebo s plackami ako napr.: <a href="https://akochutimasala.blogspot.com/2022/01/kulcha.html">Kulcha</a>, <a href="https://akochutimasala.blogspot.com/2010/05/naan.html">Naan</a>, <a href="https://akochutimasala.blogspot.com/2010/04/capati.html">Chapati</a>, <a href="https://akochutimasala.blogspot.com/2011/09/lachha-paratha.html">Paratha</a>.</i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfDuOU4Wi1wWri5TXRQGDPGqR0up5KPhr8xyW6dYdCyI1cTz7F3FUB7dCbGt5dqlVxXMUYeFqMbowAXQaeEJ-KlI540YVRjbD1Lva5LfoXGyrhOwKixkYla1gl7AYNCv0tdaQTZWjMq-qYIPO-IdBQMK6iYdYcb6_RrUQECKDq53OCs5BFH8_EyxG8foqM/s1348/Screenshot_20230822_124659_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1348" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfDuOU4Wi1wWri5TXRQGDPGqR0up5KPhr8xyW6dYdCyI1cTz7F3FUB7dCbGt5dqlVxXMUYeFqMbowAXQaeEJ-KlI540YVRjbD1Lva5LfoXGyrhOwKixkYla1gl7AYNCv0tdaQTZWjMq-qYIPO-IdBQMK6iYdYcb6_RrUQECKDq53OCs5BFH8_EyxG8foqM/w512-h640/Screenshot_20230822_124659_Instagram.jpg" width="512" /></a></div><i><br /></i></div>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-33043849759193645812023-06-15T22:59:00.001-07:002023-06-15T22:59:14.513-07:00Pečené kuracie krídla / Baked chicken wings<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeaMOzcyPMA9Qq0jtsIqtGvko_DrQYyRElENDvTVvyBci4urRClJZzQzqgyXjQeB8WLEyd48cgcsz24gJ5vdR5PzaRC9c7NxpgBur2nW-HB1q68AYPLq7Wur_pDdXI18yoiv5L-RDYbmBcmW6xIaU7jNlcHiB8BRmz7FMpje040b5uCoXgcP7eRGyfYQ/s1339/Screenshot_20230616_112239_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1339" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeaMOzcyPMA9Qq0jtsIqtGvko_DrQYyRElENDvTVvyBci4urRClJZzQzqgyXjQeB8WLEyd48cgcsz24gJ5vdR5PzaRC9c7NxpgBur2nW-HB1q68AYPLq7Wur_pDdXI18yoiv5L-RDYbmBcmW6xIaU7jNlcHiB8BRmz7FMpje040b5uCoXgcP7eRGyfYQ/w516-h640/Screenshot_20230616_112239_Instagram.jpg" width="516" /></a></div><br /><p></p>
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<p style="text-align: center;"><b>ČO POTREBUJETE:</b></p><p style="text-align: center;">kuracie krídla</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><i>na marinádu:</i></b></p><p style="text-align: center;">kečup</p><p style="text-align: center;">tmavá sójová omáčka</p><p style="text-align: center;">med</p><p style="text-align: center;">soľ</p><p style="text-align: center;">mletá paprika (alebo kašmírske chilli korenie)</p><p style="text-align: center;">mleté čierne korenie</p><p style="text-align: center;">sušený cesnak</p><p style="text-align: center;">olej</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggEfWd6tD6Zqd3c8eU_EtjJCVmZclFS--fXTsKbp9iXX5pgglOQAWqaLF309QWFHEiSQK81ODkQ4-180IYzSxmuCsr4HY46GiKyYxnQ4w8HIhQBL9xEhg8-cwUpJ9FmhxY3Jo3ex4dQPFPvqe3JNS4cQrJlRjF01WXTNZycrw8agY7X7hM9Ip3RDR4nA/s1346/Screenshot_20230616_112248_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1346" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggEfWd6tD6Zqd3c8eU_EtjJCVmZclFS--fXTsKbp9iXX5pgglOQAWqaLF309QWFHEiSQK81ODkQ4-180IYzSxmuCsr4HY46GiKyYxnQ4w8HIhQBL9xEhg8-cwUpJ9FmhxY3Jo3ex4dQPFPvqe3JNS4cQrJlRjF01WXTNZycrw8agY7X7hM9Ip3RDR4nA/w514-h640/Screenshot_20230616_112248_Instagram.jpg" width="514" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;">Krídelká umyjeme, vysušíme. V miske zmiešame suroviny na marinádu a krídelká do nej vložíme, dobre premiešame, misku zavrieme a uložíme ich na noc do chladničky.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO-sKt2-3vCwTlIry5BkHK7sqj5u2yD4fPGQlRON4FeFUjjPig4Qsrbpc4P66XFSwwrq_eaTtqcRhW65BRhKY7eDAgIxmaBWwPYEpTNmevtnISgHtvUU5uFLmR-tWucpcsfa1G1uWYKoHER4cBaTNwOEaEcg0ZRyHHMRD9lRUxA5vjuM3EmR3f0BrxWQ/s1340/Screenshot_20230616_093157_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1340" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO-sKt2-3vCwTlIry5BkHK7sqj5u2yD4fPGQlRON4FeFUjjPig4Qsrbpc4P66XFSwwrq_eaTtqcRhW65BRhKY7eDAgIxmaBWwPYEpTNmevtnISgHtvUU5uFLmR-tWucpcsfa1G1uWYKoHER4cBaTNwOEaEcg0ZRyHHMRD9lRUxA5vjuM3EmR3f0BrxWQ/w323-h400/Screenshot_20230616_093157_Instagram.jpg" width="323" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Na druhý deň pokračujeme. Rúru vyhrejeme na 180st., krídla rozložíme do pekáča, prelejeme trochou marinády, čo zostala v miske a pečieme ich 20min., potom prepneme na gril a grilujeme 15min.</p><p style="text-align: justify;">Podávala som so <a href="https://akochutimasala.blogspot.com/2022/02/zemiakova-kasa-pyre-mashed-potatoes.html">zemiakovou kašou</a> a <a href="https://akochutimasala.blogspot.com/2010/07/uhorkovy-salat.html">uhorkovým šalátom</a>.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8I2VNWEL6h60PYhNJ8VKwOBpNVTTmJsT1K6BvEWxTtkx6MxKVYg6hB1wlKu5PW94FtCIgjYed-L5wKo6gW572P5nbzwfh_AuWPDLyINf50COGaiVcCd7DfJ859-qsTfUvO0MyEQqCBQHMl0Ep8KyknucKeIu2cEci-B2TqTkjlMCIwdti2M4IBAPo1Q/s1340/Screenshot_20230616_112244_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1340" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8I2VNWEL6h60PYhNJ8VKwOBpNVTTmJsT1K6BvEWxTtkx6MxKVYg6hB1wlKu5PW94FtCIgjYed-L5wKo6gW572P5nbzwfh_AuWPDLyINf50COGaiVcCd7DfJ859-qsTfUvO0MyEQqCBQHMl0Ep8KyknucKeIu2cEci-B2TqTkjlMCIwdti2M4IBAPo1Q/w516-h640/Screenshot_20230616_112244_Instagram.jpg" width="516" /></a></div>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-54902740728363705482023-04-29T01:52:00.003-07:002023-04-29T01:54:57.398-07:00Ražniči / Chicken skewers<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdm8hJVIlPkEjRDJt1D1ZUgvtwV1k2BLwMKCBCg_qGVo-hpIlUMxzPGFqHzNpEg4kaMwIBWbWG3_aOyWB-DaxZpS4FBDJvAYnPtQV9n0Dj4bCincBhqVpgE9VBfI8VcbuvecFkynkdZi9Q7NB783y9tyBtfuDwyjCUr5KirYqcj0c28MlKr9hoTgQBxA/s1344/Screenshot_20230429_141338_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1344" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdm8hJVIlPkEjRDJt1D1ZUgvtwV1k2BLwMKCBCg_qGVo-hpIlUMxzPGFqHzNpEg4kaMwIBWbWG3_aOyWB-DaxZpS4FBDJvAYnPtQV9n0Dj4bCincBhqVpgE9VBfI8VcbuvecFkynkdZi9Q7NB783y9tyBtfuDwyjCUr5KirYqcj0c28MlKr9hoTgQBxA/w514-h640/Screenshot_20230429_141338_Instagram.jpg" width="514" /></a></div><br />
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<b><br /></b><p></p><p style="text-align: center;"><b>ČO POTREBUJETE:</b></p><p style="text-align: center;">kuracie prsia</p><p style="text-align: center;"><br /></p><p style="text-align: center;">červená cibuľa</p><p style="text-align: center;">cuketa</p><p style="text-align: center;">šampiňóny</p><p style="text-align: center;">červená paprika</p><p style="text-align: center;"><span style="font-size: x-small;">(prípadne slanina, u nás sa nepredáva)</span></p><p style="text-align: center;">soľ</p><p style="text-align: center;">pár lístkov čerstvej bazalky</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><i>na marinádu:</i></b></p><p style="text-align: center;">olej</p><p style="text-align: center;">sušený cesnak</p><p style="text-align: center;">oregano</p><p style="text-align: center;">kašmírske chilli korenie</p><p style="text-align: center;">mleté čierne korenie </p><p style="text-align: center;">med</p><p style="text-align: center;">citrónová šťava</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEFo42-GBcGiFlROUtIdLWx9ZyzuFAkK7rKC5QEVBqhTb_BBYirKDbtkM8rKTc0BPq4MTNiKKT-EB8S6EmaGplzEBmMdtykVfDCmwOnuYXiqRss_sbEOGilvw05rZFeOT_i0tGhxEWDyKQhYD_s6eRaDz6SHK30sbp39OBaaOjoLm8W6al5qmc136i8w/s1342/Screenshot_20230429_141346_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1342" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEFo42-GBcGiFlROUtIdLWx9ZyzuFAkK7rKC5QEVBqhTb_BBYirKDbtkM8rKTc0BPq4MTNiKKT-EB8S6EmaGplzEBmMdtykVfDCmwOnuYXiqRss_sbEOGilvw05rZFeOT_i0tGhxEWDyKQhYD_s6eRaDz6SHK30sbp39OBaaOjoLm8W6al5qmc136i8w/w516-h640/Screenshot_20230429_141346_Instagram.jpg" width="516" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;">Mäso umyjeme a nakrájame na kocky. Dáme ho do misky, pridáme suroviny na marinádu, dobre premiešame, zakryjeme a dáme do chladničky na noc marinovať.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL56o_WHWquaS2_54dZ7BWCwuMeEiVmEwSzsC9viY5NoVj4rnMg5d15wsEO0NBiV2z4V_azSgW2waUAyuSi8_AoNinIvmZ7hh5UBk47q8IyQvTkQJ_whIVD9LyyBkhpCTQLnrPIJQq1cEDb2ChRG4BUcflpGJjpRY9A14iVXgnJnvjb-_To_AuA6qKeA/s2048/PhotoCollage_1682754158555.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL56o_WHWquaS2_54dZ7BWCwuMeEiVmEwSzsC9viY5NoVj4rnMg5d15wsEO0NBiV2z4V_azSgW2waUAyuSi8_AoNinIvmZ7hh5UBk47q8IyQvTkQJ_whIVD9LyyBkhpCTQLnrPIJQq1cEDb2ChRG4BUcflpGJjpRY9A14iVXgnJnvjb-_To_AuA6qKeA/w400-h400/PhotoCollage_1682754158555.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Na druhý deň si ako prvé namočíme špajdle do vody na 15min. Všetku zeleninu, ktorú použijeme nakrájame na približne rovnakú veľkosť. Postupne napichávame striedavo mäso a zeleninu na špajdle. </p><p style="text-align: justify;">Pripravené špajdle uložíme do pekáča, osolíme, pokvapkáme ešte olejom a uložíme na vrch pár lístkov bazalky. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM_83kLJPa7e5h9qEuuE_8jnrBagdVHO4lws3RNat49wBkjGqMM6i69Rn5tNswTfZ2qQ1c7i2iDxklxlfyaxb0a-h88sTQky9bdKWk8JDEXct1MQpGkDPIdTj46CWkGvNpL7BJgsIsz94QzGIpPwoia4bQE2DFv1rKA3vfTlP3KBN6qRPxi2Pr_iY9gQ/s3424/20230429_124830.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3424" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM_83kLJPa7e5h9qEuuE_8jnrBagdVHO4lws3RNat49wBkjGqMM6i69Rn5tNswTfZ2qQ1c7i2iDxklxlfyaxb0a-h88sTQky9bdKWk8JDEXct1MQpGkDPIdTj46CWkGvNpL7BJgsIsz94QzGIpPwoia4bQE2DFv1rKA3vfTlP3KBN6qRPxi2Pr_iY9gQ/w263-h400/20230429_124830.jpg" width="263" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Rúru vyhrejeme na 180st. a ražniči pečieme 50min. Počas pečenia (asi v polovičke) ich aspoň raz otočíme.</p><p style="text-align: justify;">Podávame so zemiakmi (<a href="https://akochutimasala.blogspot.com/2010/11/zemiaky-pecene-na-cesnaku.html">pečenými</a> alebo <a href="https://akochutimasala.blogspot.com/2022/02/zemiakova-kasa-pyre-mashed-potatoes.html">pyré</a>, prípadne aj s hlávkovým alebo iným <a href="https://akochutimasala.blogspot.com/2010/03/salaty.html">šalátom</a>.</p>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-3578926669627060532023-03-26T22:42:00.003-07:002023-03-27T09:31:08.494-07:00Haldi doodh (kurkumové "zlaté" mlieko) / Golden milk<p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHxvTtTVoyeaVBBoHLyyduKye7zPG4R1uoMQgIXS7Akat49uh2FKVudK0VmDhv4fiCyz8RUYQHCDW3eTSAmzOlJDx2wEqYorqHBavELrwGNakJe207ynfbXi720YAeUoFRQbKdNqLBwrHk0hxynKjPPD4swLY433aKOEdoYrr4VvSZzdDVBypf5TEifQ/s1345/Screenshot_20230327_110711_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1345" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHxvTtTVoyeaVBBoHLyyduKye7zPG4R1uoMQgIXS7Akat49uh2FKVudK0VmDhv4fiCyz8RUYQHCDW3eTSAmzOlJDx2wEqYorqHBavELrwGNakJe207ynfbXi720YAeUoFRQbKdNqLBwrHk0hxynKjPPD4swLY433aKOEdoYrr4VvSZzdDVBypf5TEifQ/w514-h640/Screenshot_20230327_110711_Instagram.jpg" width="514" /></a></div><br /><p></p>
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<p style="text-align: center;"><b>ČO POTREBUJETE:</b></p><p style="text-align: center;">1/2 lyžičky <a href="https://akochutimasala.blogspot.com/2010/05/co-je-to-ghee-prepustene-maslo.html">ghee</a></p><p style="text-align: center;">1/4 lyžičky <a href="https://akochutimasala.blogspot.com/2010/04/co-je-to-kurkuma-haldi.html">mletej kurkumy</a> </p><p style="text-align: center;"><br /></p><p style="text-align: center;">štipka mletého čierneho korenia </p><p style="text-align: center;">(štipka nastrúhaného muškátového orieška, štipka mletej škorice)</p><p style="text-align: center;"><br /></p><p style="text-align: center;">1 hrnček mlieka</p><p style="text-align: center;">cukor alebo med podľa potreby </p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjISDG8lVOjKtF5e6Ens8bVkjkUHLDFCNeGy2simUzue3X3zfJDxXM50uNQsauuqZPXjaiyxePGk2vOdAvRGaWN54j9GfbVRnNsGUmxp7uX4kYXt8lmaQnUWweSypfWOrdnROgVuhknhy1UZJLh6iewZcuWgWIoiwJCL8wBKwRXxiyw1-w_BUTQOP3nw/s1346/Screenshot_20230327_110716_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1346" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjISDG8lVOjKtF5e6Ens8bVkjkUHLDFCNeGy2simUzue3X3zfJDxXM50uNQsauuqZPXjaiyxePGk2vOdAvRGaWN54j9GfbVRnNsGUmxp7uX4kYXt8lmaQnUWweSypfWOrdnROgVuhknhy1UZJLh6iewZcuWgWIoiwJCL8wBKwRXxiyw1-w_BUTQOP3nw/w514-h640/Screenshot_20230327_110716_Instagram.jpg" width="514" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;">V malom hrnci zohrejeme ghee, oheň zmiernime a pridáme kurkumu. Necháme ju na miernom ohni rozpustiť v ghee pár sekúnd a hrniec odstavíme z ohňa. Pridáme čierne korenie, prípadne muškátový oriešok a škoricu.</p><p style="text-align: justify;">Pridáme horúce mlieko a cukor (alebo med, ten pridáme do troška vychládnutého mlieka) podľa chuti, premiešame a podávame teplé.</p>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-91858160314986156822023-03-22T23:19:00.004-07:002023-03-23T05:15:19.424-07:00Pečená cuketa / Oven roasted zucchini <p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyo7qINY6EepF192u96MK2ZL3uGuxHYo41TOTqW0aRqOgw5iPJ_dl_wk2N0ndDOcDmxB-h4JUOMwvwZ11SA8RIoKU-gziOYz5hxcLBAsrOcCMh3HMPP9Lx8l_po3ujJBlcCfBPC2yM6NqSSRwRuSjcIWXfiP2MhPcn4ZCkOeQ5qUSDjpeAfZqaA_Pu3w/s1344/Screenshot_20230323_113456_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1344" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyo7qINY6EepF192u96MK2ZL3uGuxHYo41TOTqW0aRqOgw5iPJ_dl_wk2N0ndDOcDmxB-h4JUOMwvwZ11SA8RIoKU-gziOYz5hxcLBAsrOcCMh3HMPP9Lx8l_po3ujJBlcCfBPC2yM6NqSSRwRuSjcIWXfiP2MhPcn4ZCkOeQ5qUSDjpeAfZqaA_Pu3w/w514-h640/Screenshot_20230323_113456_Instagram.jpg" width="514" /></a></div><p></p><p style="text-align: center;"><br /></p>
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<p style="text-align: center;"><b>ČO POTREBUJETE:</b></p><p style="text-align: center;">cuketa</p><p style="text-align: center;">sušený cesnak</p><p style="text-align: center;">chilli vločky</p><p style="text-align: center;">sušené oregano</p><p style="text-align: center;">štipka soli</p><p style="text-align: center;">(alebo môžete použiť zmesku korenia na cesnakový chlieb)</p><p style="text-align: center;">syr</p><p style="text-align: center;">olivový olej</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU0hIOjNdFtCPXBOygK5qm90fEvatgIY9uswC-aGVQVBqJgYmwqqG2v013nwpz1BeZn972N_EdXkSsN-4XZi_oGqU-92m8-9UrtaWl8kj4YWzu9rCQxihuhiYurl3wAbk5AhqAdXY112frvqYjWwRnXV44ubpfq1tVqCbPdK5S_iTH2G7oSVS__g5r6g/s1345/Screenshot_20230323_113451_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1345" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU0hIOjNdFtCPXBOygK5qm90fEvatgIY9uswC-aGVQVBqJgYmwqqG2v013nwpz1BeZn972N_EdXkSsN-4XZi_oGqU-92m8-9UrtaWl8kj4YWzu9rCQxihuhiYurl3wAbk5AhqAdXY112frvqYjWwRnXV44ubpfq1tVqCbPdK5S_iTH2G7oSVS__g5r6g/w514-h640/Screenshot_20230323_113451_Instagram.jpg" width="514" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;">Cuketu umyjeme, vysušíme a nakrájame na kolieska. Tie uložíme na pekáč, posypeme korením, nastrúhaným cesnakom a pokvapkáme olejom. Pečieme na 180st, asi 10 - 15min.</p><p style="text-align: justify;">Podávame ako prílohu, napríklad k lososovi.</p>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-31903484670195246622023-03-21T01:24:00.001-07:002023-03-21T03:32:43.230-07:00Atta kokosové sušienky / Atta coconut biscuits <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPdAGBRIVWmo6ngAIUPMJvacqjmUr0kBEDFQC25apqO2B-P9Kz-Nd6D1pEJ8jCx-lVTlaF8TlCcItn7WjaczqVFFPI2QaXa6qVV651yPtuk0Wv1sJSanFOLlxItr4OPfjxmTu7gpxrX8mrMEVjQQr72lvOXvyvgJjc1Q63pHHQEPxP07hB2gUFIZ89Q/s1345/Screenshot_20230321_134949_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1345" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPdAGBRIVWmo6ngAIUPMJvacqjmUr0kBEDFQC25apqO2B-P9Kz-Nd6D1pEJ8jCx-lVTlaF8TlCcItn7WjaczqVFFPI2QaXa6qVV651yPtuk0Wv1sJSanFOLlxItr4OPfjxmTu7gpxrX8mrMEVjQQr72lvOXvyvgJjc1Q63pHHQEPxP07hB2gUFIZ89Q/w514-h640/Screenshot_20230321_134949_Instagram.jpg" width="514" /></a></div><p style="text-align: center;"><br /></p>
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<p style="text-align: center;"><b>ČO POTREBUJETE (na 23ks):</b></p><div style="text-align: center;">125g zmäknutého masla </div><div style="text-align: center;">60g práškového cukru </div><div style="text-align: center;">175g múky Atta</div><div style="text-align: center;">50g kokosovej múčky </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxrgpAqE7mT_bLsT-N4avncc1o7_vANJtH3Ib5YOY5o58sTAzPKXyzYVEIFrFtTGU6KGm1llSMJGVQKopzLSB7eEXsjLc1hgcyDaYkghzNfymDVqmXgeojDjImi5OGsCC3ck0fwN--6vYvwRF4rvoKCOZ9-S-s6Ndg6GX98RpfA7eFasQLTrHGseIjRQ/s1348/Screenshot_20230321_160107_Instagram.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1348" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxrgpAqE7mT_bLsT-N4avncc1o7_vANJtH3Ib5YOY5o58sTAzPKXyzYVEIFrFtTGU6KGm1llSMJGVQKopzLSB7eEXsjLc1hgcyDaYkghzNfymDVqmXgeojDjImi5OGsCC3ck0fwN--6vYvwRF4rvoKCOZ9-S-s6Ndg6GX98RpfA7eFasQLTrHGseIjRQ/w512-h640/Screenshot_20230321_160107_Instagram.jpg" width="512" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div><b>AKO POSTUPOVAŤ: </b></div><div style="text-align: left;"><br /></div><div style="text-align: justify;">Maslo rozotrieme s cukrom. Pridáme kokos a múku a poriadne spracujeme do bochníčka. Cesto zabalíme do potravinárskej fólie a uložíme na noc do chladničky. </div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgBASpS8k1edZLMxuFzqEH2occEGg9PYM8jz8q4GMz4eoNXCUT53VrxhDb1DXn-Lk_ReKLGAu0DjnMfBanFjyGs2jOpctNO-p6jaWjXpsJFClhZl5uTyzUUKb5RChDZMd9jwR2Gt_atOUhZuZGnFsU4ZmBRve8iZIQUjeD2sosoL0p5Aiq2gIQT9CtjA/s3104/20230321_125751.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3104" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgBASpS8k1edZLMxuFzqEH2occEGg9PYM8jz8q4GMz4eoNXCUT53VrxhDb1DXn-Lk_ReKLGAu0DjnMfBanFjyGs2jOpctNO-p6jaWjXpsJFClhZl5uTyzUUKb5RChDZMd9jwR2Gt_atOUhZuZGnFsU4ZmBRve8iZIQUjeD2sosoL0p5Aiq2gIQT9CtjA/w290-h400/20230321_125751.jpg" width="290" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Na druhý deň ho najprv na chvíľu vyberieme z chladničky, aby sa s ním lepšie pracovalo. Odoberáme po kúskoch, vymodelujeme guľôčky a sploštíme ich v dlaniach na sušienky a vidličkou zľahka vytlačíme vzor.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjSun2Ap_0YS674snqymh-EpgWzO-A3HD1zB9xfFnDCiHmE1s2_LjqwZTw1yv2IubSDkLGyw5USr5fIL1BsqVfUISIqfGkEEsaPDDyRKgBhx2Q118uQMDCDr1aqHsC6j1_7s6CtgtrcE3SYBsRMAeB-sSlJdjT74k7-H53EGM6cgzfX_TCu0sn8Q658A/s2048/PhotoCollage_1679384269112.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjSun2Ap_0YS674snqymh-EpgWzO-A3HD1zB9xfFnDCiHmE1s2_LjqwZTw1yv2IubSDkLGyw5USr5fIL1BsqVfUISIqfGkEEsaPDDyRKgBhx2Q118uQMDCDr1aqHsC6j1_7s6CtgtrcE3SYBsRMAeB-sSlJdjT74k7-H53EGM6cgzfX_TCu0sn8Q658A/w400-h400/PhotoCollage_1679384269112.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Ukladáme na plech. Rúru predohrejeme na 180st. a sušienky pečieme asi 15 minút. Po upečení necháme trocha vychládnuť na plechu, lebo horúce sú ešte krehké, mohli by sa rozpadnúť.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsqPcjVd6Yrtqaa-aUgbnEInCSP8ZTnakMnFsOpNG98nnx_nmbj8h6ysfsOKTax24QcqJZ34hctSvtd7DcCvFtBZA_PrW7X00DaewN_pOFBYwmk7mO81OdaXigH6O0duEj3qZCCe9-Zv8cMpHEzew_MmZkWq3Wz6aUucVcAwklaAsMIaaygrNzKH9UXA/s1346/Screenshot_20230321_134957_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1346" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsqPcjVd6Yrtqaa-aUgbnEInCSP8ZTnakMnFsOpNG98nnx_nmbj8h6ysfsOKTax24QcqJZ34hctSvtd7DcCvFtBZA_PrW7X00DaewN_pOFBYwmk7mO81OdaXigH6O0duEj3qZCCe9-Zv8cMpHEzew_MmZkWq3Wz6aUucVcAwklaAsMIaaygrNzKH9UXA/w514-h640/Screenshot_20230321_134957_Instagram.jpg" width="514" /></a></div><div style="text-align: center;"><br /></div></div>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-49988962209523641212023-03-19T02:42:00.003-07:002024-02-02T04:27:24.934-08:00Chlieb s ľanovými semienkami / Bread with flax seeds<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmaIEEjFhhkXJe3x7ZcKC8a51pmexxo6YHjseAjKlb929QXDkT_jmmXcyAOLmS8mOatyCpZh-lVSxH4SNzJo0-9sJJxaRR6PZTmfvZ9LkIdCMk1l4z-6TTViV3unhA2YR8-_qsz07COQ4UfdyxXXCeVm5XKZRT8kHLzCvzNOBVcSfZcXTdffFLa7AH3w/s1349/Screenshot_20230319_145234_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1349" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmaIEEjFhhkXJe3x7ZcKC8a51pmexxo6YHjseAjKlb929QXDkT_jmmXcyAOLmS8mOatyCpZh-lVSxH4SNzJo0-9sJJxaRR6PZTmfvZ9LkIdCMk1l4z-6TTViV3unhA2YR8-_qsz07COQ4UfdyxXXCeVm5XKZRT8kHLzCvzNOBVcSfZcXTdffFLa7AH3w/w512-h640/Screenshot_20230319_145234_Instagram.jpg" width="512" /></a></div><br />
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<p style="text-align: center;"><b><br /></b></p><p style="text-align: center;"><b>ČO POTREBUJETE:</b></p><p style="text-align: center;">2 hrnčeky múky maida</p><p style="text-align: center;">1 hrnčeky múky atta</p><p style="text-align: center;">2 lyžice ľanových semienok, pomlieť</p><p style="text-align: center;">1 lyžička rímskej rasce </p><p style="text-align: center;">1 plná lyžička soli</p><p style="text-align: center;">1 lyžička jaggery</p><p style="text-align: center;">1 lyžička sušeného droždia</p><p style="text-align: center;">asi 400ml teplej vody, alebo podľa potreby </p><p style="text-align: center;">2 lyžice oleja</p><p style="text-align: center;">1 lyžica bieleho vínneho octa</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><i>na dokončenie:</i></b></p><p style="text-align: center;">voda na potretie chleba</p><p style="text-align: center;">biele aj čierne sezamové semienka</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUWkOptAwi_uObnF5mVB_bEvIoF0AV0yP7YfzRrWefyfs9wufknkywYu7I7w3mQ1YBavEvGuiuAsLoLI2aBkxF_92T5_uNRFTkMfs7zor7gvsqIXZEdBSJTUpj4ckik7K5ehhrMmUWh0PrE2Cy57viciWtvCawkUdJsV2n07v5if0tcN7D5rSb6ZtmCw/s1344/Screenshot_20230319_145238_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1344" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUWkOptAwi_uObnF5mVB_bEvIoF0AV0yP7YfzRrWefyfs9wufknkywYu7I7w3mQ1YBavEvGuiuAsLoLI2aBkxF_92T5_uNRFTkMfs7zor7gvsqIXZEdBSJTUpj4ckik7K5ehhrMmUWh0PrE2Cy57viciWtvCawkUdJsV2n07v5if0tcN7D5rSb6ZtmCw/w504-h640/Screenshot_20230319_145238_Instagram.jpg" width="504" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;">Vo veľkej miske zmiešame múky, soľ, rascu, jaggery, pomleté ľanové semienka, driždie. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVmKqInrscVhHHKYr7Ls7pLpUxXChm9fGOq0Nwi5QQ5qSGza-MwIN9Q5abZNrDX3Qe4I9J19_T1rREDiChh55d6umjbu60o-CTBM6SFpigTvNfkqQroNkJ9mlmEXbzHXgELTrNYaUK9Zl5hpIDu3adPGX5caIAsYxBTBM1g4V8VKxWdlkONxLKBVbd9w/s3235/20230319_114549.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3235" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVmKqInrscVhHHKYr7Ls7pLpUxXChm9fGOq0Nwi5QQ5qSGza-MwIN9Q5abZNrDX3Qe4I9J19_T1rREDiChh55d6umjbu60o-CTBM6SFpigTvNfkqQroNkJ9mlmEXbzHXgELTrNYaUK9Zl5hpIDu3adPGX5caIAsYxBTBM1g4V8VKxWdlkONxLKBVbd9w/w279-h400/20230319_114549.jpg" width="279" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: justify;">Pridáme zohriatu vodu, ocot a olej a vymiesime cesto. Zakryjeme ho a necháme 30min kysnúť.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgktfQU7XZGiSJLNfda9v_JcPhNUVCN9RUghd84B8S30EWwNEfO7FPDWHrTSd6lsl8GyIHEpVCaxg0MadfZZ-QCs_Xs9yQav4acpIgKgu_s5nngwMxypgzeoZrxmgHS1QSJtGJvYkNpSnL5pML9TeR_B4B0vNvkQ8sJ_2gtk3z5_KbyTZQIvtrWYJPAFg/s2048/PhotoCollage_1679210423424.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgktfQU7XZGiSJLNfda9v_JcPhNUVCN9RUghd84B8S30EWwNEfO7FPDWHrTSd6lsl8GyIHEpVCaxg0MadfZZ-QCs_Xs9yQav4acpIgKgu_s5nngwMxypgzeoZrxmgHS1QSJtGJvYkNpSnL5pML9TeR_B4B0vNvkQ8sJ_2gtk3z5_KbyTZQIvtrWYJPAFg/w400-h400/PhotoCollage_1679210423424.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Formu si vymastíme olejom a rúru dáme vyhriať na 180 - 200st. Na spodok rúry dáme malú plechovú misku s vodou.</p><p style="text-align: justify;">Cesto znova premiesime (podsypeme múkou), vytvarujeme a uložíme do formy. Necháme ho znova kysnúť asi 20min. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSBrEAAAhYjsTzGNBcZ5j1NwzARjV1xYwQdOoZjOFaVVhQYGv1nPHrp236-12Yu_xPTmLRFDw49f7OhWX7KwzMBStWGuq8r3abwyZYevPllZKLqhnyY6OJ-gXJhKdkVA5RPd3LhVjC2PnVMtoYFAVoWwssu25qNO0wqLUC964vvLk3Ioj5St5f9HRQag/s2048/PhotoCollage_1679210436608.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSBrEAAAhYjsTzGNBcZ5j1NwzARjV1xYwQdOoZjOFaVVhQYGv1nPHrp236-12Yu_xPTmLRFDw49f7OhWX7KwzMBStWGuq8r3abwyZYevPllZKLqhnyY6OJ-gXJhKdkVA5RPd3LhVjC2PnVMtoYFAVoWwssu25qNO0wqLUC964vvLk3Ioj5St5f9HRQag/w400-h400/PhotoCollage_1679210436608.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Potrieme ho vodou a posypeme sezamom. (Semienka si opečieme trocha na suchej panvici pred posypaním.)</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCAngHP2pkWYU7FcKvZxVr4ZPZwJz1fsSSGkdxW3I5pdKAKY28EPStmvTyVMpLF6YE2pwVNKrfloIhO3Kxoz_tJ5qyunkTtVEBN_28FLZjjkj46ZNaiyMTui1acsxISbAukhDWpp4k3N6FwhG6ENqmQQAPjkAHHF7piDYV9nQrFr7LWwWZKTRUvJWfA/s2048/PhotoCollage_1679210467598.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCAngHP2pkWYU7FcKvZxVr4ZPZwJz1fsSSGkdxW3I5pdKAKY28EPStmvTyVMpLF6YE2pwVNKrfloIhO3Kxoz_tJ5qyunkTtVEBN_28FLZjjkj46ZNaiyMTui1acsxISbAukhDWpp4k3N6FwhG6ENqmQQAPjkAHHF7piDYV9nQrFr7LWwWZKTRUvJWfA/w400-h400/PhotoCollage_1679210467598.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Cesto na chlieb vložíme do rúry a pečieme asi 55 - 60min, do zlatista.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRXC2I1B3d3MQp4YW4yCQ-ioZRTfU_KjHVZ16UX5imip1W3BqIl2ZKrksqv9NuWCofoeaI8pGjx6_6AfUsCloiOq6dHANS7KTzmB3ZJ0xkKYsHMRXkiJhXJcGMoxZqojPqD3dRabVYLh_PX9gQARskR97xWI9sR1NbRJY2yEBEn7rY13kgBtnkt7DgqQ/s3061/20230319_124823.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="3061" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRXC2I1B3d3MQp4YW4yCQ-ioZRTfU_KjHVZ16UX5imip1W3BqIl2ZKrksqv9NuWCofoeaI8pGjx6_6AfUsCloiOq6dHANS7KTzmB3ZJ0xkKYsHMRXkiJhXJcGMoxZqojPqD3dRabVYLh_PX9gQARskR97xWI9sR1NbRJY2yEBEn7rY13kgBtnkt7DgqQ/w400-h294/20230319_124823.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-7933093231670722972023-03-07T01:20:00.008-08:002023-04-14T19:13:47.219-07:00Masi magam festival, Tamil Nadu<div style="text-align: justify;">Masi Magam je festival, ktorý sa slávi v južnej Indii a má v živote Tamilov dôležitý význam. Festival spadá do tamilského mesiaca Masi, ktorý sa niekoľko dní prekrýva s februárom a marcom.
Festival sa oslavuje počas mesiaca Masi v deň, keď je Mesiac je v súlade s hviezdou Magha (Nakshatra), a preto sa to považuje za veľmi silný deň. Toto sa vyskytuje iba raz ročne a považuje sa za veľmi priaznivé. </div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7SLroBjs0bCSTWZtLBkVa5zHZaCOU5FPrhUb8ytw7qGydyXEhWCkVihZ65z38DBEK6imhNO3pvaRYn8ICJuYbGFNKlii73-ucoqCCK-GFqdfAzaOrIkYoJdpXyhR8-yFdk1FKHAPK12YefHg_6VDSTy0zNeGuslb9I38UbyjMbVX9FVm7Bncsz2k99w/s640/IMG-20230307-WA0050.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7SLroBjs0bCSTWZtLBkVa5zHZaCOU5FPrhUb8ytw7qGydyXEhWCkVihZ65z38DBEK6imhNO3pvaRYn8ICJuYbGFNKlii73-ucoqCCK-GFqdfAzaOrIkYoJdpXyhR8-yFdk1FKHAPK12YefHg_6VDSTy0zNeGuslb9I38UbyjMbVX9FVm7Bncsz2k99w/w640-h480/IMG-20230307-WA0050.jpg" width="640" /></a></div><br /><div style="text-align: center;"><br /></div>
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<div><br /></div><div><span style="font-size: large;"><b>Z histórie: </b></span></div><div><br /></div><div style="text-align: justify;">V Tiruvannamalai býval kráľ menom Vallala. Bol horlivým nasledovníkom Boha Šivu. Kráľ, ktorý nemal deti, sa obával, kto vykoná jeho posledné obrady. Jedného dňa sa pred ním objavil Boh Šiva a sľúbil, že sa postará o jeho posledné obrady.
Keď prišiel čas, kráľ opustil svoje pozemské plavidlo na Masi Magam; verný svojmu slovu, Boh Šiva vykonal jeho posledné obrady. Ďalej ho Boh Šiva požehnal a povedal, že kto sa počas tohto priaznivého dňa ponorí do mora, dosiahne Mokšu.
Odvtedy sa Masi Magam oslavuje s veľkou vierou a oddanosťou. Tiež sa verí, že Boh Šiva stále každý rok prichádza k moru a vykonáva kráľovské obrady. </div><div><br /></div><div><span style="font-size: large;"><b>Hlavné atrakcie festivalu: </b></span></div><div><br /></div><div style="text-align: justify;">1. <i>Farebný sprievod.</i> V tento deň sa modly Bohov Šivu, Šakti a Višnua ponárajú v Bengálskom zálive alebo Theerthavari. Organizuje sa sprievod niekoľkých ctiteľov a ľudia kráčajú a nesú chrámové idoly na pobrežie mora alebo k miestnym rybníkom a riekam. Okrem idolov sa so sebou nosí aj juhoindický akustický nástroj Nadhaswaram. Niektoré chrámy tiež vykonávajú Ashwa pooja a Gaja pooja, aby priniesli šťastie a bohatstvo oddaným. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">2. <i>Svätý obrad/ponorenie. </i>Aj oddaní sa kúpu vo svätenej vode s vierou, že zmyje všetky ich hriechy. Tiež sa verí, že počas tohto sviatku ten, kto sa ponorí do svätých vôd, dosiahne Mokšu. </div><div style="text-align: justify;"><br /></div><div><div style="text-align: justify;">3. <i>Maha Magam. </i>Raz za 12 rokov sa Masi Magam stáva ešte významnejším. Vtedy sa Jupiter presunie do znamenia Leva. Festival sa oslavuje s veľkou oddanosťou v chráme Adi Kumbeswaran Kumbakonam.</div><div class="separator" style="clear: both; text-align: center;"><br /></div>
<div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyYrVGwgZCxIpxzwi5x3ADxphjc6eI4sa_DXfLZm1hdXDRHaCP7Fu-ZQ_Fx4sYV7XN7-KwWpqw0dgGtb0lLeg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxJWR_N8hOxULVCvT-D5-pGBUiwojCHmSvtkQu9szDFsRiFOdoVmN0uWr5-PqPPG0JminZKjWdVV0-RChiYng' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNrLQWgaK95nX3iBwWfQp1ydFFHfZe-cT5kTxKi5VmLib-rvw9fuw4P4J4OIF4nizUI7u1iSf-BRvXjEN79-s-DYfSXTVL0iFEtRe9Sq1wnmcperxs7JtWr0li6myTWg60Z847eHr8qO9DkC0XdSKdURG6ag3fTXFUOsLEfGWQZc0l4QABkNW4QF13ww/s1600/IMG-20230307-WA0025.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNrLQWgaK95nX3iBwWfQp1ydFFHfZe-cT5kTxKi5VmLib-rvw9fuw4P4J4OIF4nizUI7u1iSf-BRvXjEN79-s-DYfSXTVL0iFEtRe9Sq1wnmcperxs7JtWr0li6myTWg60Z847eHr8qO9DkC0XdSKdURG6ag3fTXFUOsLEfGWQZc0l4QABkNW4QF13ww/w480-h640/IMG-20230307-WA0025.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR8INWFAflVrxDi5AdpirHCPMkOLP3I6sA1YRPyzgJb8co4imuKDnIxtBZYTAF3nVeU3JTRuvO5MNTS8x_jkkyUqDYz18K-sMOU3LwFZJlgDW6GLXkvX4WHI7mSin1l-YmquHa4giJmCcF41CeXHdMRh8DHs0kXyPZ1X44ynGNc5JfRaAK4qlBHNoiVA/s1600/IMG-20230307-WA0021.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR8INWFAflVrxDi5AdpirHCPMkOLP3I6sA1YRPyzgJb8co4imuKDnIxtBZYTAF3nVeU3JTRuvO5MNTS8x_jkkyUqDYz18K-sMOU3LwFZJlgDW6GLXkvX4WHI7mSin1l-YmquHa4giJmCcF41CeXHdMRh8DHs0kXyPZ1X44ynGNc5JfRaAK4qlBHNoiVA/w480-h640/IMG-20230307-WA0021.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX9PmmtyuAdRfw2x1qP8AAyQH73rz7_ZlLLWEf5K6MW0IxatZU8zKG05QP5CwP7r6wGLn9lAeWTBfYwPNDH5zU4dy9kly0ALvYH9QIx2WPoaAqL88UlRj-d_YnOV0hJrOT3d3dM0pmcQdoRjojkRPrFQo3IUqGMt5308fO3iWfqEKZddYHEmzMTY2T4A/s1600/IMG-20230307-WA0023.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX9PmmtyuAdRfw2x1qP8AAyQH73rz7_ZlLLWEf5K6MW0IxatZU8zKG05QP5CwP7r6wGLn9lAeWTBfYwPNDH5zU4dy9kly0ALvYH9QIx2WPoaAqL88UlRj-d_YnOV0hJrOT3d3dM0pmcQdoRjojkRPrFQo3IUqGMt5308fO3iWfqEKZddYHEmzMTY2T4A/w480-h640/IMG-20230307-WA0023.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCl_ezbXznE4ZE2Q-9IegdROxzMgSVqPhAmcPou9Wu3dGyXNXI_CjlcErVtrgH3WEU3GEWWT5IJsdlAcUjACHY0d8bFok2qzFMSiPmvQK5SM4XZX2dgW0eMEDj0namsDRymnKzpAb1G0hIQh9vtFDSaiVYsLErgkq3nrkuBblMVbUbKeum40gZfBjP3w/s1600/IMG-20230307-WA0026.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCl_ezbXznE4ZE2Q-9IegdROxzMgSVqPhAmcPou9Wu3dGyXNXI_CjlcErVtrgH3WEU3GEWWT5IJsdlAcUjACHY0d8bFok2qzFMSiPmvQK5SM4XZX2dgW0eMEDj0namsDRymnKzpAb1G0hIQh9vtFDSaiVYsLErgkq3nrkuBblMVbUbKeum40gZfBjP3w/w480-h640/IMG-20230307-WA0026.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4TK4OOrQDoo9hqrT1JjaMWvyxQU58v9YZoyEzHbTj5-FtQvS5kQ50TIepebclY8bI5I80EWGt4VPSYTI5fKO1ofX0kMJSE8l0pcIaag8DiJ_bOCFYsylgHI2OxPIA0Cf2YQi8cZSOhIfbg791SEvaIi7Ke14vdBlRe4GgO1qQZ31ZXhmYdSNRUE0hQ/s1600/IMG-20230307-WA0029.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4TK4OOrQDoo9hqrT1JjaMWvyxQU58v9YZoyEzHbTj5-FtQvS5kQ50TIepebclY8bI5I80EWGt4VPSYTI5fKO1ofX0kMJSE8l0pcIaag8DiJ_bOCFYsylgHI2OxPIA0Cf2YQi8cZSOhIfbg791SEvaIi7Ke14vdBlRe4GgO1qQZ31ZXhmYdSNRUE0hQ/w480-h640/IMG-20230307-WA0029.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6sn9EGcrExjXePJT-Bf9VvJHyKaqJADxnI20yMH8vT3QSpJ1WdGZdKPOZKAomaJp0hHRsj6Vg-RmmYxUF-42RjoQUb6lVLGw2zyIDX2hWSjUTysWghUY8JKL2javYPZ-DoRv9p5MSYPCVSX4qmVMFip4P8APA4fTtzwqq2PBT04S70K3LIgCRY_KUIw/s1600/IMG-20230307-WA0031.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6sn9EGcrExjXePJT-Bf9VvJHyKaqJADxnI20yMH8vT3QSpJ1WdGZdKPOZKAomaJp0hHRsj6Vg-RmmYxUF-42RjoQUb6lVLGw2zyIDX2hWSjUTysWghUY8JKL2javYPZ-DoRv9p5MSYPCVSX4qmVMFip4P8APA4fTtzwqq2PBT04S70K3LIgCRY_KUIw/w480-h640/IMG-20230307-WA0031.jpg" width="480" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwhgNJG5SEnPWja0zF6T_AB_ZGPmfxmbS8clLyeZcXBQ0Vi0gvc2glSkQ--_MVcDfIkPX-O1aQuAVMCaellaCn168wVt5jHFJtP1LwtvPtLxchs9gUVEgb46dRI2WoGlDuOfq6NTD73_7Itp4bdaVsosWmllEsjk-5JlEeqnn87XoTaMIMPAZPkuSDOw/s1600/IMG-20230307-WA0079.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwhgNJG5SEnPWja0zF6T_AB_ZGPmfxmbS8clLyeZcXBQ0Vi0gvc2glSkQ--_MVcDfIkPX-O1aQuAVMCaellaCn168wVt5jHFJtP1LwtvPtLxchs9gUVEgb46dRI2WoGlDuOfq6NTD73_7Itp4bdaVsosWmllEsjk-5JlEeqnn87XoTaMIMPAZPkuSDOw/w480-h640/IMG-20230307-WA0079.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXebUMA4K4q4TCb7oDwnir8KW8UHkH8ZI4_iTu_AwliO6nfJ4biBvMlcdMUoyGkeePx9AvP30WnmfjStZsPDC7bEXjmyNBzROJahkqvdP37QhhkmJSnAePWHRwG2lkivxs2o1NVSp3AgcRHaA2qIvJOw_wDMzluB_BCgSozVCeu131XFYsEzzfVRpTRA/s1600/IMG-20230307-WA0032.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXebUMA4K4q4TCb7oDwnir8KW8UHkH8ZI4_iTu_AwliO6nfJ4biBvMlcdMUoyGkeePx9AvP30WnmfjStZsPDC7bEXjmyNBzROJahkqvdP37QhhkmJSnAePWHRwG2lkivxs2o1NVSp3AgcRHaA2qIvJOw_wDMzluB_BCgSozVCeu131XFYsEzzfVRpTRA/w480-h640/IMG-20230307-WA0032.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxaVJj63DsAgmzKCxtOgJX-OAX__96L-HFDPfm5VFzwMaRg3Z3W3ovHnK6clbiBdaZDC5DUO9ZKOiMjX2KfCQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwYtlFx1c0erJfUySRJUocSo0jjKroJ-yqxDiIb9ZRUVXnHvu1JEqQafovKdG3ztOTEqmHLS09OcKBGqq7llg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwsA8W-r0BqFSCc2Q_BZxH713x_tbF1-pd7SWHqqAsCzjy8X5-v1dcn-gEE7z45KOhf-NRsfmyXQ5HqxVRBIA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyWIlxa3XgcH15sSxH7eSj84FhqD3Cp5WBXMS8DVWWhf3E7oAipTdQjkfljFZ7rj49Z2DBfSsC4CKKiBltfog' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6_OqWiQkGS-H0cNYpdn9W1cFJzQs103niEfp8ygyfo7InXlPsf1O7CguLPb3HU2JyivUyyOGRzGLBshwdjBiZr352lrr-1M9X5PGPXPJhW1RanYge7jnGJhGz3cFBvC9QOYDNt04BzwPknmXmDq2vYSDHVRoC2NfhnzcwxSbAAI-1LlVY25R_5IBNaQ/s1600/IMG-20230307-WA0034.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6_OqWiQkGS-H0cNYpdn9W1cFJzQs103niEfp8ygyfo7InXlPsf1O7CguLPb3HU2JyivUyyOGRzGLBshwdjBiZr352lrr-1M9X5PGPXPJhW1RanYge7jnGJhGz3cFBvC9QOYDNt04BzwPknmXmDq2vYSDHVRoC2NfhnzcwxSbAAI-1LlVY25R_5IBNaQ/w480-h640/IMG-20230307-WA0034.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnjoLhM2sWz7dXqdD5m_nMzVZmin1L9aWqRzYn2xtv_fVcBU35-_FVQjHF94GWiZr-4hgMQN2jkLt1Wjqe9ByCfPC0KAH_hwt4Pmq4ylV-XrU5lIXCcL3EZdvZCjtuDwX5zKOqot0rUNYCmHcttSBa8Dru7GTw94k7RSOJgNXM78ndAOOeAv2ia9Ltgg/s1600/IMG-20230307-WA0035.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnjoLhM2sWz7dXqdD5m_nMzVZmin1L9aWqRzYn2xtv_fVcBU35-_FVQjHF94GWiZr-4hgMQN2jkLt1Wjqe9ByCfPC0KAH_hwt4Pmq4ylV-XrU5lIXCcL3EZdvZCjtuDwX5zKOqot0rUNYCmHcttSBa8Dru7GTw94k7RSOJgNXM78ndAOOeAv2ia9Ltgg/w480-h640/IMG-20230307-WA0035.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2CdM730gkaEPYkcw_NsaF98jlm4uvW8pKvx1beb7AkkoEMH26MjjrNggizCa28Pg87ewJQc1kPPE0AlADfAvL4KQzyppP8olDt-w5gt09DaaN8sU6FW8BFMPWncTyc1adMb_DvDAaxb6SV6wkpZ8NkP1YHs-zoQENzUuW8Tk6IG_SHBKMN6G6a0b5RQ/s1600/IMG-20230307-WA0037.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2CdM730gkaEPYkcw_NsaF98jlm4uvW8pKvx1beb7AkkoEMH26MjjrNggizCa28Pg87ewJQc1kPPE0AlADfAvL4KQzyppP8olDt-w5gt09DaaN8sU6FW8BFMPWncTyc1adMb_DvDAaxb6SV6wkpZ8NkP1YHs-zoQENzUuW8Tk6IG_SHBKMN6G6a0b5RQ/w480-h640/IMG-20230307-WA0037.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc3BC7efWGlJ_swhzPhLgAlCSZzSsJe1rMuRRZ_eJFnz-sTUA70Rwxf0Y0t5avjqk7b2Z96UQW9qj6rq2V_wVCxnfbFFN9DGHw43egRyyID22TbQ31v21OTOw_SU2hybLXovWHSOL_9zjeIsETO9I8Ajs8JwPmdUCDinGw0d9wa__gAeP5yfGngA6kug/s1600/IMG-20230307-WA0040.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc3BC7efWGlJ_swhzPhLgAlCSZzSsJe1rMuRRZ_eJFnz-sTUA70Rwxf0Y0t5avjqk7b2Z96UQW9qj6rq2V_wVCxnfbFFN9DGHw43egRyyID22TbQ31v21OTOw_SU2hybLXovWHSOL_9zjeIsETO9I8Ajs8JwPmdUCDinGw0d9wa__gAeP5yfGngA6kug/w480-h640/IMG-20230307-WA0040.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaudU6ViHLhj4uJwPpy5OpTyV5QNMHbhPQtdGrYYr4a_ZlO2PfbkhuEfwVvampGynTgtwTFIoToTUhH-98WrUoybT1LHer05-gplFYXaV7OLQ3N98DPACkbG2Zrt5-wE2Ht7kDek_s1MZVFnh7BAg6T23vwwtjdpunHcHzxYBSSMhkvQQoEov7JDjajA/s1600/IMG-20230307-WA0043.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaudU6ViHLhj4uJwPpy5OpTyV5QNMHbhPQtdGrYYr4a_ZlO2PfbkhuEfwVvampGynTgtwTFIoToTUhH-98WrUoybT1LHer05-gplFYXaV7OLQ3N98DPACkbG2Zrt5-wE2Ht7kDek_s1MZVFnh7BAg6T23vwwtjdpunHcHzxYBSSMhkvQQoEov7JDjajA/w480-h640/IMG-20230307-WA0043.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7wHbdgxCJZlgdRT8gInTSnG-Scrf3xuBx9igYMk8B-cL63dU2bqk0C8tTL0fx6wJFvz9Mr8JO-KgFkrCxKpgq5dQJJdJopyUmE767_xOMof4S7tcUe2j9DWKcDK-PDKoisgRf6UmpWfQOBZjzfR6k7RAQufoU52zaTwOs7cXHzKsmDbbhH8kTuqcQLQ/s1600/IMG-20230307-WA0044.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7wHbdgxCJZlgdRT8gInTSnG-Scrf3xuBx9igYMk8B-cL63dU2bqk0C8tTL0fx6wJFvz9Mr8JO-KgFkrCxKpgq5dQJJdJopyUmE767_xOMof4S7tcUe2j9DWKcDK-PDKoisgRf6UmpWfQOBZjzfR6k7RAQufoU52zaTwOs7cXHzKsmDbbhH8kTuqcQLQ/w480-h640/IMG-20230307-WA0044.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxP3xEnTU2Oqs2f6j4b8kbDcUWhP-QAhZa-WM_mtKM1hhiUDdbCI8nemvRB9lESY-9sjcLQayZkk1t-MU1bSg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ve125idhG26XkArjeyWKofsdFLZFvW0RB8NJfhJhNhOB6xedtDE5oJ4z2uzlHbbQ1_nyDkWCx3DcUsegceWhW5rKN-Amqcq0A-M9kl96J9TYh_C2hhlbzrJKEVfOn3kkYNlIHbD-IuiSa_jDMOdISEkMSNdeggE6EpfahBVhyFCvqjeVypx1z0SmjA/s1600/IMG-20230307-WA0049.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ve125idhG26XkArjeyWKofsdFLZFvW0RB8NJfhJhNhOB6xedtDE5oJ4z2uzlHbbQ1_nyDkWCx3DcUsegceWhW5rKN-Amqcq0A-M9kl96J9TYh_C2hhlbzrJKEVfOn3kkYNlIHbD-IuiSa_jDMOdISEkMSNdeggE6EpfahBVhyFCvqjeVypx1z0SmjA/w640-h480/IMG-20230307-WA0049.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRah-cCfcbvwfC4sTUZkBlauqsjZmRWLwdRS9JpjHu8OgFBK9ftCZCBxmVbi5hpeKl-ff3r5mjtzljM1asmokH_kw_YEd5pndxXSinFGVknE3P3BMvbzg30QIHK2EthAX1z6F8I5TA0FCYpNmO83kEhdxrqRQskFx9ige9nzQ5pLmbr8RXGuiZ8s7e6Q/s1600/IMG-20230307-WA0048.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRah-cCfcbvwfC4sTUZkBlauqsjZmRWLwdRS9JpjHu8OgFBK9ftCZCBxmVbi5hpeKl-ff3r5mjtzljM1asmokH_kw_YEd5pndxXSinFGVknE3P3BMvbzg30QIHK2EthAX1z6F8I5TA0FCYpNmO83kEhdxrqRQskFx9ige9nzQ5pLmbr8RXGuiZ8s7e6Q/w640-h480/IMG-20230307-WA0048.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeEgwrXyW0K93AcYdagtJOELUzg1uXVEiFDLY9yAa9rlrAMsD3Nu_B5LXjfaUnZoVaHl2gmSq2ehiM-4pCANzo3FGrQTMlIFfPHqirIDGFerWN_9kbKwyLBzFdb4duIIFiL9pYmA3DTmsMafNY-wT2zYjVCybUH9FOvG--mpPFVXrRW8Xe4sUyUZmFdg/s1600/IMG-20230307-WA0054.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeEgwrXyW0K93AcYdagtJOELUzg1uXVEiFDLY9yAa9rlrAMsD3Nu_B5LXjfaUnZoVaHl2gmSq2ehiM-4pCANzo3FGrQTMlIFfPHqirIDGFerWN_9kbKwyLBzFdb4duIIFiL9pYmA3DTmsMafNY-wT2zYjVCybUH9FOvG--mpPFVXrRW8Xe4sUyUZmFdg/w480-h640/IMG-20230307-WA0054.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLuY143GrnngqYGsWWEPo7ZIPUOOFbbTShBCDyaM683Ck4IHGpWObibRv3vb_7Mk1s-yj1YcU-3l7KNqeVAEgcmMQqN1CuEyb6H04pU0CfYu21Ycq-mDtMVap-oH6Z_Lf64H9oTp3uSCzdRQsM4sxDplgRoDryQtPf_-rqYSxe7jT26yqzRVZGi_ayqw/s1600/IMG-20230307-WA0056.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLuY143GrnngqYGsWWEPo7ZIPUOOFbbTShBCDyaM683Ck4IHGpWObibRv3vb_7Mk1s-yj1YcU-3l7KNqeVAEgcmMQqN1CuEyb6H04pU0CfYu21Ycq-mDtMVap-oH6Z_Lf64H9oTp3uSCzdRQsM4sxDplgRoDryQtPf_-rqYSxe7jT26yqzRVZGi_ayqw/w480-h640/IMG-20230307-WA0056.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi16yFbFShwwJ_FODxlh46Z0NSJkOgDHl6UPyY8PvMpG7iq6WD4INsWA7u1L6A8fhoXaGMlF20EROTj6IB6UPg3AQsXSj97CDBtgsjyur1gcmITUu_a6Ta5ja3iViCSAcyM9iKy6mQi2Fx6VX355XX6-mWqtAyXRUDkQAztUJcMxbMnMa0eLXzIdxPbOw/s1600/IMG-20230307-WA0055.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi16yFbFShwwJ_FODxlh46Z0NSJkOgDHl6UPyY8PvMpG7iq6WD4INsWA7u1L6A8fhoXaGMlF20EROTj6IB6UPg3AQsXSj97CDBtgsjyur1gcmITUu_a6Ta5ja3iViCSAcyM9iKy6mQi2Fx6VX355XX6-mWqtAyXRUDkQAztUJcMxbMnMa0eLXzIdxPbOw/w480-h640/IMG-20230307-WA0055.jpg" width="480" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAIZI0qX3c9X7WfRCZRh6OFurqsUPbqz19dygTuZag-iSyb7Z4pZQRhXgmNXX6HTbho-BGw_oeeD835bAcOm73p2zSzxZTEM3DiqTkossL3rx7v0UxFxO6iIMW_0BQQXJShZKDQiUurZ-hsp5OXLe1Pmm1S-hypUz9bnUCPrYhLeUNMV8n9XQInvPkXQ/s1600/IMG-20230307-WA0039.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAIZI0qX3c9X7WfRCZRh6OFurqsUPbqz19dygTuZag-iSyb7Z4pZQRhXgmNXX6HTbho-BGw_oeeD835bAcOm73p2zSzxZTEM3DiqTkossL3rx7v0UxFxO6iIMW_0BQQXJShZKDQiUurZ-hsp5OXLe1Pmm1S-hypUz9bnUCPrYhLeUNMV8n9XQInvPkXQ/w480-h640/IMG-20230307-WA0039.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiWu1Asal99ZdCmztK46CV4sLvhGDLxMNO1jEBqjUeJ5wMfnd0pyvzCesDdV8JMI08QWZQiNs71DFcLcqG1d5VDWKJTEZPnWaSvUZHKIKyHHJdJBxQ5GuSKMb_z-vkmHffA6orXOgmzGrOnProAa53iEoBga5A-B-VDOsPUVmmKWwFusvNeY3GZH7tAw/s1600/IMG-20230307-WA0059.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiWu1Asal99ZdCmztK46CV4sLvhGDLxMNO1jEBqjUeJ5wMfnd0pyvzCesDdV8JMI08QWZQiNs71DFcLcqG1d5VDWKJTEZPnWaSvUZHKIKyHHJdJBxQ5GuSKMb_z-vkmHffA6orXOgmzGrOnProAa53iEoBga5A-B-VDOsPUVmmKWwFusvNeY3GZH7tAw/w480-h640/IMG-20230307-WA0059.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEJIi4_9fnfZKxFaja8T7ks7cBRzwRDUvepIAKuzef-hTOddDYz0ZGzPkmA68AKqGgsbncOgkHFmSkVbFEIULFUZBiXmbU5vROb3TCrZcaPI9N9G8e9jtoC34oOTp6gdqUsmZWGwvXFvyjbaNl6PrQxgXl192S4Bo1P13SYg3uYdsLzFUPMJG06Bbbxg/s1600/IMG-20230307-WA0061.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEJIi4_9fnfZKxFaja8T7ks7cBRzwRDUvepIAKuzef-hTOddDYz0ZGzPkmA68AKqGgsbncOgkHFmSkVbFEIULFUZBiXmbU5vROb3TCrZcaPI9N9G8e9jtoC34oOTp6gdqUsmZWGwvXFvyjbaNl6PrQxgXl192S4Bo1P13SYg3uYdsLzFUPMJG06Bbbxg/w480-h640/IMG-20230307-WA0061.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgccM3yfxlyGI8KLBjXFlYcwyJurHnmYE46iMmy7zK6hiKt7b4lwrrYEOzKRwVmIPzgYpMyQlCS0D7SxJWKt33SwEorTXIlkzeGRabWgQiLWuJ_t5ofYzbL1NcnbjO1ofJugpv-DYMBP7lBjmr40alMPRN4xckEvyVI6ufdt0uizJufJwMq6yjAkhLPUg/s1600/IMG-20230307-WA0063.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgccM3yfxlyGI8KLBjXFlYcwyJurHnmYE46iMmy7zK6hiKt7b4lwrrYEOzKRwVmIPzgYpMyQlCS0D7SxJWKt33SwEorTXIlkzeGRabWgQiLWuJ_t5ofYzbL1NcnbjO1ofJugpv-DYMBP7lBjmr40alMPRN4xckEvyVI6ufdt0uizJufJwMq6yjAkhLPUg/w480-h640/IMG-20230307-WA0063.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlQQ7tzRRprPlA62dDtEhKdPXy9LIP7EXcSIfG4eW9t_X2r8R9jwg5dITLwPe1GljFl0mTPOBCSN-gorgliIDUFkCufZ5Wt5mXgZCZzUBvTsHaLsTNKHD1oSmIJwnhjuBdC1MxjtVDydlWWRt37NMNkSU6R3Ppa5jdZIJCRr-7mrajVGhvw41C0AlMmA/s1600/IMG-20230307-WA0065.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlQQ7tzRRprPlA62dDtEhKdPXy9LIP7EXcSIfG4eW9t_X2r8R9jwg5dITLwPe1GljFl0mTPOBCSN-gorgliIDUFkCufZ5Wt5mXgZCZzUBvTsHaLsTNKHD1oSmIJwnhjuBdC1MxjtVDydlWWRt37NMNkSU6R3Ppa5jdZIJCRr-7mrajVGhvw41C0AlMmA/w480-h640/IMG-20230307-WA0065.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ENAOfVb1RdUWNDCFax4Uv-3Hb3BOISel7OlNvEjRIEqOaZsg4DMXYdc4hPktYXXjg2V88FnSxn2GKLv9f3JFEnPOymdh9_y-pqMppfFeuCFZKUIWppDeHkIO6Gw6DAc8yneH54cUzVKrJP2skhhGEUqO2VXRVcn9sQanVpVQri3aJH3f3TgTD8IVhg/s1600/IMG-20230307-WA0068.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ENAOfVb1RdUWNDCFax4Uv-3Hb3BOISel7OlNvEjRIEqOaZsg4DMXYdc4hPktYXXjg2V88FnSxn2GKLv9f3JFEnPOymdh9_y-pqMppfFeuCFZKUIWppDeHkIO6Gw6DAc8yneH54cUzVKrJP2skhhGEUqO2VXRVcn9sQanVpVQri3aJH3f3TgTD8IVhg/w480-h640/IMG-20230307-WA0068.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxDCPWqgcjBIVdZkEoQluZnk21vbxyDd-WgHu7M3XFA_t9I60Cd7ykq7cBBTcfjcpMcSCkLgQ74Nmlgb7cQoA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwxYv1dtXp8AmFlw6XiNA1lbsCunpjiqcw4WSAl_odytBUIBk6A1GWr0XWa7w5lfrFj9NRzk_A9k3p4cjw2Vg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwbMreyITqbYSIFGCynNb2GrunXm2JWtwvnoXflvFj1xHNeo8LMrkmeMXFmztsGC-yJwZlp8ZP3vncC-PmSAg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dy9ibtrMgAMS7ICFqussn2Wcte8ex19fX6c4Z0bvuzGdu4OBPKOj2GmE_R1wHtSW-WdK_FeF_OxH9cBEaALow' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: center;"><br /></p></div>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-27394760769139383102023-02-16T03:57:00.005-08:002023-02-19T22:21:30.934-08:00Zemiaková omeleta / Potato omelette<p style="text-align: center;"><i> Taká blbosť a pritom taká dobrota.</i></p><p style="text-align: center;"><i><br /></i></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipkZCBobxcDjQJ9MuWiEx9DqPpvZoPWURfXUUtFIqGeIqLFePSVX07OE3sG3_1Qe4qYnyGQucODF27-B7rmMbME6ECynKPaEdxECV3L1RqCeOJ4lh7Bb1zjhgE0V4URB6Rn4qlnucg2Jwfjr3NcfbMDeiglyGgdnxK7v6yh0N85_-hiVsKIXHwPFy7Ug/s1328/Screenshot_20230216_123036_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1328" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipkZCBobxcDjQJ9MuWiEx9DqPpvZoPWURfXUUtFIqGeIqLFePSVX07OE3sG3_1Qe4qYnyGQucODF27-B7rmMbME6ECynKPaEdxECV3L1RqCeOJ4lh7Bb1zjhgE0V4URB6Rn4qlnucg2Jwfjr3NcfbMDeiglyGgdnxK7v6yh0N85_-hiVsKIXHwPFy7Ug/w520-h640/Screenshot_20230216_123036_Instagram.jpg" width="520" /></a></div><p style="text-align: center;"><br /></p>
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<p style="text-align: center;"><b>ČO POTREBUJETE:</b></p><p style="text-align: center;">veľký zemiak uvarený v šupke</p><p style="text-align: center;"><span style="font-size: x-small;">(ja ju vždy robím, keď si uvarím viac zemiakov na <a href="https://akochutimasala.blogspot.com/2010/03/francuzske-zemiaky.html">francúzske zemiaky</a>, než potrebujem, takže zužitkujem takto zbytky)</span></p><p style="text-align: center;">maslo + olej</p><p style="text-align: center;">soľ</p><p style="text-align: center;">sušený majorán</p><p style="text-align: center;">sušený cesnak</p><p style="text-align: center;">sušené oregano</p><p style="text-align: center;">troška chilli vločiek</p><p style="text-align: center;">2 vajíčka</p><p style="text-align: center;"><br /></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz6kaVK1EG-d3uDuDViOsncjXNmWsNZuNTDrxytgZj2lwfd_JXbIJRniT90kj0NPrAtFh37qKaedqyUVaybBTtJYU65roUuILx7FxgEkBlRcJ1ytY1w34ck10gHuzpIgF-SymB8oZiJUAT6mYa6T5U9KaY3B0RfdTT0nXoCnFjBDo60fjcUPxicIwq3g/s1247/Screenshot_20230216_123031_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1247" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz6kaVK1EG-d3uDuDViOsncjXNmWsNZuNTDrxytgZj2lwfd_JXbIJRniT90kj0NPrAtFh37qKaedqyUVaybBTtJYU65roUuILx7FxgEkBlRcJ1ytY1w34ck10gHuzpIgF-SymB8oZiJUAT6mYa6T5U9KaY3B0RfdTT0nXoCnFjBDo60fjcUPxicIwq3g/w554-h640/Screenshot_20230216_123031_Instagram.jpg" width="554" /></a></div><br /><b><br /></b><p></p><p style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;">Zemiak ošúpeme a nakrájame na tenšie plátky. V panvici zohrejeme olej a maslo, poukladáme zemiak, osolíme, okoreníme všetkým a opekáme na miernom ohni mierne dohnedkava. Potom zemiaky otočíme, chvíľku opekáme z druhej strany. </p><p style="text-align: justify;">Vylejeme na ne rozšľahané vajíčka a na miernom ohni ich necháme zatiahnuť. Omeletu otočíme a minútku opečieme aj z druhej strany.</p><p style="text-align: justify;">Hotovo! Na tanieri si na ňu môžete nastrúhať ešte parmezán a dať si k nej hocijaký šalát.</p>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-80579292058881063542023-02-14T02:31:00.004-08:002023-02-17T06:42:25.898-08:00Kuracie prsia s červenou paprikou v teriyaki smotanovej šťave / Chicken breasts with red capsicum and creamy teriyaki sauce<p style="text-align: justify;"><i>Skôr také "čo dom dal" alebo ako keď varil Psíček s mačičkou </i>🙈<i> Ale výsledok nás milo prekvapil.</i></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjysMweA7HorkaKkTaIpi_HwUyd9smDEU6NnumuOfAcnoekaDDYqbxZdz0mLmwYqY5jk7kVIpsN41MhaXWZ8uXyMHPiVdkDF0SvKKWFrXA20wMr3FvJs0F3ShfW4aaX4CgNqei7fYkJRBNY1xSocrTityzMpSgA4cM0XiePPLX5SH4LSeNuvnP2gp5EtQ/s1349/Screenshot_20230213_124152_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1349" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjysMweA7HorkaKkTaIpi_HwUyd9smDEU6NnumuOfAcnoekaDDYqbxZdz0mLmwYqY5jk7kVIpsN41MhaXWZ8uXyMHPiVdkDF0SvKKWFrXA20wMr3FvJs0F3ShfW4aaX4CgNqei7fYkJRBNY1xSocrTityzMpSgA4cM0XiePPLX5SH4LSeNuvnP2gp5EtQ/w512-h640/Screenshot_20230213_124152_Instagram.jpg" width="512" /></a></div>
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<p style="text-align: center;"><b><br /></b></p><p style="text-align: center;"><b>ČO POTREBUJETE (asi na 3 porcie):</b></p><p style="text-align: center;">1/2 kg kuracích pŕs </p><p style="text-align: center;">olej + hrubý plát masla</p><p style="text-align: center;">soľ</p><p style="text-align: center;">1/3 - 1/2 lyžičky mletého čierneho korenia</p><p style="text-align: center;">1/2 lyžičky kašmírskeho chilli korenia </p><p style="text-align: center;">1 plnšia lyžička sušeného cesnaku </p><p style="text-align: center;">1 lyžička sušenej petržlenovej vňate</p><p style="text-align: center;">1 lyžica kryštáľového cukru</p><p style="text-align: center;">1 lyžica teriyaki omáčky (ak nie je teriyaki omáčka po ruke, môżeme použiť tmavú sójovú omáčku)</p><p style="text-align: center;"><br /></p><p style="text-align: center;">1 červená paprika </p><p style="text-align: center;">voda podľa potreby </p><p style="text-align: center;">100 - 150ml sladkej smotany </p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqjVgkgZJdyVB-AsvDe82nhwCtWIYIw_68ponK9rRs_U8RgYQGueZkofh32LdZRdEnKbxKPvYdQOOy6HI9qqQckC5erbHWIMDfH5XwFf_ZXLXJ0s31kPQB6JPlER6YtTOT8OuTSS7OoYg_NNQBJpaIrrO8MxWeB4h9PL5bsRta6PgWLhXLbaZ7Zg_MQg/s1349/Screenshot_20230213_124145_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1349" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqjVgkgZJdyVB-AsvDe82nhwCtWIYIw_68ponK9rRs_U8RgYQGueZkofh32LdZRdEnKbxKPvYdQOOy6HI9qqQckC5erbHWIMDfH5XwFf_ZXLXJ0s31kPQB6JPlER6YtTOT8OuTSS7OoYg_NNQBJpaIrrO8MxWeB4h9PL5bsRta6PgWLhXLbaZ7Zg_MQg/w512-h640/Screenshot_20230213_124145_Instagram.jpg" width="512" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;">Do panvice dame olej a maslo, zohrejeme. Pridáme na malé kúsky nakrájané mäso, soľ, čierne korenie, kašmírske chilli korenie, cesnak, petržlenovú vňať, cukor, teriyaki omáčku, troška podlejeme vodou, privedieme k varu a pod pokrievkou na miernom ohni varíme 15min.</p><p style="text-align: justify;">Potom pridáme na pásiky nakrájanú papriku, smotanu a pod pokrievkou varíme ďalších 10min.</p><p style="text-align: center;"><i>Podávame s <a href="https://akochutimasala.blogspot.com/2011/12/dusena-ryza.html">dusenou ryžou</a> a výborná príloha je aj <a href="https://akochutimasala.blogspot.com/2013/11/nakladana-cvikla.html">nakladaná cvikla</a>.</i></p>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-63275797136957623312023-02-08T22:44:00.002-08:002023-02-10T18:31:29.900-08:00Baklažánová bharta s Panch phoron / Eggplant bharta with Panch phoron<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw1fpqhNvcd8sjQSjScwqVC7QUeqSirFjH8lwdiFSXIx4Qwocdv9_1H8b404X08sa7HN-iFlVPsbpo0mpIJS5JtOgD5dMAhIFJtuJ5DY5VyJCBVEMstWKi68A2w7CvVjBYsgzuDvgoJmKg47IVtmcQ5qqVuXkPp2KkvWG_ey8z-BpkLL0eYFckQrOJ2w/s1343/Screenshot_20230209_155326_Instagram.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1343" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw1fpqhNvcd8sjQSjScwqVC7QUeqSirFjH8lwdiFSXIx4Qwocdv9_1H8b404X08sa7HN-iFlVPsbpo0mpIJS5JtOgD5dMAhIFJtuJ5DY5VyJCBVEMstWKi68A2w7CvVjBYsgzuDvgoJmKg47IVtmcQ5qqVuXkPp2KkvWG_ey8z-BpkLL0eYFckQrOJ2w/w514-h640/Screenshot_20230209_155326_Instagram.jpg" width="514" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<p style="text-align: center;"><b>ČO POTREBUJETE (na 2 - 3 porcie):</b></p><p style="text-align: center;">2 baklažány </p><p style="text-align: center;">cesnak</p><p style="text-align: center;">olej na potretie</p><p style="text-align: center;"><br /></p><p style="text-align: center;">ghee</p><p style="text-align: center;">2 lyžičky <a href="https://akochutimasala.blogspot.com/2012/07/panch-phoron-zmes-semien.html">panch phoron</a> korenia </p><p style="text-align: center;">2 stredne veľké červené cibule</p><p style="text-align: center;">2 paradajky </p><p style="text-align: center;">1/2 lyžičky <a href="https://akochutimasala.blogspot.com/2010/04/co-je-to-kurkuma-haldi.html">mletej kurkumy</a> </p><p style="text-align: center;">1/2 lyžičky kašmírskeho chilli korenia </p><p style="text-align: center;">1 plochá lyžička garam masala</p><p style="text-align: center;">soľ</p><p style="text-align: center;">čerstvá koriandrová vňať</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ41hNSlMZ8YSzD5DKC7CRKlP-s3Op0YZjCtVXry6kE-m5gSOF8iAFi83nxR7RBwGI33EEw2Cfs8DPjxMRX_vTyqiCOEP9HNWPtxr_dzvEtDlGaAvIM90EPShYiEnQuUDpJiV1zHgAW07KhYnMerylcHMhclWuIFSpVhN5rsDZcdWtB2LO2hcyF3JxyA/s1341/Screenshot_20230209_120823_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1341" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ41hNSlMZ8YSzD5DKC7CRKlP-s3Op0YZjCtVXry6kE-m5gSOF8iAFi83nxR7RBwGI33EEw2Cfs8DPjxMRX_vTyqiCOEP9HNWPtxr_dzvEtDlGaAvIM90EPShYiEnQuUDpJiV1zHgAW07KhYnMerylcHMhclWuIFSpVhN5rsDZcdWtB2LO2hcyF3JxyA/w516-h640/Screenshot_20230209_120823_Instagram.jpg" width="516" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;">Baklažán umyjeme, vysušíme, popicháme vidličkou a prerežeme pozdĺžne na polovicu. Urobíme pozdĺžne zárezy v dužine, do ktorých vtlačíme cesnak. Potrieme ich olejom a pečieme na 180 - 200st. asi 50 minút. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMD4y-6c89CDRf1g-m2rRpRHr6roxm9KZGuUjZHUYc7T9xvLp5ABVPvyfTUfysuMcqoQPKxQgET7nC4DfMHOE3ADvY-98YAVoWFsqlyVIV7wxl3TTgh9DBTBUktnQz10pJbYw3u3fkgPWY8xk5yoEIhi1jcqUt4TFLPK15lyOHFHvJyZEekYtQgZUCIA/s639/bharta.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="639" data-original-width="418" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMD4y-6c89CDRf1g-m2rRpRHr6roxm9KZGuUjZHUYc7T9xvLp5ABVPvyfTUfysuMcqoQPKxQgET7nC4DfMHOE3ADvY-98YAVoWFsqlyVIV7wxl3TTgh9DBTBUktnQz10pJbYw3u3fkgPWY8xk5yoEIhi1jcqUt4TFLPK15lyOHFHvJyZEekYtQgZUCIA/w261-h400/bharta.jpg" width="261" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Upečené necháme trocha vychládnuť a šupku odstránime. Dužinu vidličkou roztlačíme alebo nožom nasekáme.</p><p style="text-align: justify;">V panvici zohrejeme ghee, pridáme panch phoron a necháme ho rozvoňať. Pridáme nadrobno nakrájanú cibuľu, osolíme a restujeme na miernom ohni do hnedkava. </p><p style="text-align: justify;">Pridáme nadrobno nakrájané paradajky a restujeme pod pokrievkou domäkka, asi 15 - 20min.</p><p style="text-align: justify;">Pridáme kurkumu, chilli korenie, garam masala a premiešame. </p><p style="text-align: justify;">Ďalej pridáme dužinu baklažána, premiešame a všetko asi 10 min. na miernom ohni ešte restujeme. </p><p style="text-align: justify;">Pridáme nasekanú koriandrovú vňať, premiešame. </p><p style="text-align: center;"><i>Podávame s plackami <a href="https://akochutimasala.blogspot.com/2010/04/capati.html">Chapati</a>.</i></p>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-3148444096579186552023-02-01T22:15:00.005-08:002023-02-10T18:31:43.804-08:00Cuketový toast / Zucchini toast<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUpFTJ954c5jFTa0Ol-G78LiAHZDfOvxWGdnfLojPE1tfq-8hXNoGZd34IiociqkDB4NFOHCU5fHALwC6EnprCwfeNxPM9uNriVTL3nnVvLwHNEBuRmFGrqwVo5Cm46yWtSKqD_txOM-WK-mp9sEMe7_Vd1gjceLmP3aVkSTgIfiHEabyAEoSnk5MZ-Q/s1342/Screenshot_20230210_090819_Instagram.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1342" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUpFTJ954c5jFTa0Ol-G78LiAHZDfOvxWGdnfLojPE1tfq-8hXNoGZd34IiociqkDB4NFOHCU5fHALwC6EnprCwfeNxPM9uNriVTL3nnVvLwHNEBuRmFGrqwVo5Cm46yWtSKqD_txOM-WK-mp9sEMe7_Vd1gjceLmP3aVkSTgIfiHEabyAEoSnk5MZ-Q/w516-h640/Screenshot_20230210_090819_Instagram.jpg" width="516" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<p style="text-align: center;"><b>ČO POTREBUJETE:</b></p><p style="text-align: center;">1 menšiu červenú cibuľu</p><p style="text-align: center;">olivový olej</p><p style="text-align: center;">kúsok cukety</p><p style="text-align: center;">soľ</p><p style="text-align: center;">mleté čierne korenie </p><p style="text-align: center;">sušené oregano</p><p style="text-align: center;">sušený cesnak</p><p style="text-align: center;">Mozzarella (alebo váš obľúbený syr)</p><p style="text-align: center;">chlieb</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWZeHHJpg_EOdsPK0JT_gaudlmJTcXCj6cVJyLFKz2RUssTJIsMWnf7ArtqS4H-_d5PcOKsYx5eUaytpheC2Z6Cv1CZTWWXpG204JhWQSOuHBffHWcLxAMZX0urC2dqiDhSgj_5aEHLbiHEdJVT0wmPhNMhOjfpY1ucjBoIf0i9ZR5PnEqbmXPlAtq3g/s1348/Screenshot_20230210_090823_Instagram.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1348" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWZeHHJpg_EOdsPK0JT_gaudlmJTcXCj6cVJyLFKz2RUssTJIsMWnf7ArtqS4H-_d5PcOKsYx5eUaytpheC2Z6Cv1CZTWWXpG204JhWQSOuHBffHWcLxAMZX0urC2dqiDhSgj_5aEHLbiHEdJVT0wmPhNMhOjfpY1ucjBoIf0i9ZR5PnEqbmXPlAtq3g/w512-h640/Screenshot_20230210_090823_Instagram.jpg" width="512" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;">Cuketu nastrúhame najemno.</p><p style="text-align: justify;">V malej panvici zohrejeme olej a nadrobno nakrájanú cibuľu orestujeme domäkka.</p><p style="text-align: justify;">Pridáme cuketu a 10min restujeme. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihf6UjxApvgyPLy-EjILkcHPB4aBa-WVIA55lKTs400H7I6qAY3SC1Tg205EthkbiS98jqPpknUrdfDwsWzEsAiA-WCdJrbM_PKbpj1dcc2kP2WIHuW7uN-ABdjEwAd5YeEpuc9F481shMeXKo6gk0DslrFd2XU4AFsUXsbFaIFCJKvbgX4hQ8dt842A/s2048/PhotoCollage_1675309738606.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihf6UjxApvgyPLy-EjILkcHPB4aBa-WVIA55lKTs400H7I6qAY3SC1Tg205EthkbiS98jqPpknUrdfDwsWzEsAiA-WCdJrbM_PKbpj1dcc2kP2WIHuW7uN-ABdjEwAd5YeEpuc9F481shMeXKo6gk0DslrFd2XU4AFsUXsbFaIFCJKvbgX4hQ8dt842A/w400-h400/PhotoCollage_1675309738606.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Pridáme čierne korenie, sušený cesnak, oregano, soľ, premiešame a prehrejeme. Odstavíme z ohňa.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzNfV39Keey6f4WnODjBooaYRknL3AGXsPdiTKYVrP3dNiiRytQrUZKLGlJguIjNTehDZLnWTY_kjVmlsudfGDiDSyavaZXdU4syFpBY7vN3a8LaXoNsDzqutA5m55VV_QDsEVB1YZUZT-cNcYZr-zFrz4YlN1bC7hIet-gbYsaTelsw-K04gthpThiw/s2738/20230202_092552.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2738" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzNfV39Keey6f4WnODjBooaYRknL3AGXsPdiTKYVrP3dNiiRytQrUZKLGlJguIjNTehDZLnWTY_kjVmlsudfGDiDSyavaZXdU4syFpBY7vN3a8LaXoNsDzqutA5m55VV_QDsEVB1YZUZT-cNcYZr-zFrz4YlN1bC7hIet-gbYsaTelsw-K04gthpThiw/w329-h400/20230202_092552.jpg" width="329" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Chlieb nakrájame na krajce. Na každý navrstvíme cuketovú zmes, posypeme nastrúhaným syrom a dáme zapiecť na chvíľku na 180st.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRU1invvS9jcfKAjmHOex8S_SCBpbEgqCFLJ0it-kAo4ib0zHd2GOLycuI5jFisFEP8Tj_2lEgt48ePnitky3Mhv9GZEc7K3sd3XHBkZwVz0E6DT5PsYTSSC3vQfO-Iw1h1Je2c1nKwBS0sbdGXnrHE9Sj7TFRnAb_3vKkM9b12YDxRgY619DT5npu_g/s2926/20230202_095036.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2926" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRU1invvS9jcfKAjmHOex8S_SCBpbEgqCFLJ0it-kAo4ib0zHd2GOLycuI5jFisFEP8Tj_2lEgt48ePnitky3Mhv9GZEc7K3sd3XHBkZwVz0E6DT5PsYTSSC3vQfO-Iw1h1Je2c1nKwBS0sbdGXnrHE9Sj7TFRnAb_3vKkM9b12YDxRgY619DT5npu_g/w308-h400/20230202_095036.jpg" width="308" /></a></div><p style="text-align: center;"><br /></p>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-45899704347145207672023-01-28T21:15:00.003-08:002023-10-19T00:25:11.956-07:00Paneer butter masala<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh23o9TgkspdLMFvJvd8vN86xjs8NKswrO0zLGVdMcpeG2bid3DNnOdY5y6dKkNLNvUQagCNha3-Js2P9mPJS2iBA-Mwsr7Mkrhuw7Awxa19EPVzL2vnCYeJPUyaxG_gxi5plb3uj8WkCiDMvvgob01aawV5ziUxFLAaDH7FH7nve0Mdoh98U-5ITIypA/s1351/Screenshot_20230129_103615_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1351" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh23o9TgkspdLMFvJvd8vN86xjs8NKswrO0zLGVdMcpeG2bid3DNnOdY5y6dKkNLNvUQagCNha3-Js2P9mPJS2iBA-Mwsr7Mkrhuw7Awxa19EPVzL2vnCYeJPUyaxG_gxi5plb3uj8WkCiDMvvgob01aawV5ziUxFLAaDH7FH7nve0Mdoh98U-5ITIypA/w512-h640/Screenshot_20230129_103615_Instagram.jpg" width="512" /></a></div><p style="text-align: center;"><br /></p>
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<p style="text-align: center;"><b>ČO POTREBUJETE (na asi 3 porcie):</b></p><p style="text-align: center;">200g <a href="https://akochutimasala.blogspot.com/2010/04/domaci-panir.html">paneeru</a></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><i>na pastu:</i></b></p><p style="text-align: center;">olej + hrubý plátok masla</p><p style="text-align: center;">6 klinčekov</p><p style="text-align: center;">3 zelené kardamómy </p><p style="text-align: center;">2 väčšie červené cibule </p><p style="text-align: center;">1 plnšia lyžička cesnakovo zázvorovej pasty</p><p style="text-align: center;">3 veľké paradajky</p><p style="text-align: center;">1 lyžica <a href="https://akochutimasala.blogspot.com/2016/01/kesu-orechy.html">kešu orechov</a></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><i>na karí:</i></b></p><p style="text-align: center;">2 lyžice oleja + hrubý plátok masla</p><p style="text-align: center;">1 <a href="https://akochutimasala.blogspot.com/2014/12/azijsky-bobkovy-list-tej-patta.html">ázijský bobkový list</a></p><p style="text-align: center;">1 zelená chilli paprička </p><p style="text-align: center;">1/2 lyžičky <a href="https://akochutimasala.blogspot.com/2010/04/co-je-to-kurkuma-haldi.html">mletej kurkumy</a> </p><p style="text-align: center;">1/2 lyžičky kašmírskeho chilli korenia </p><p style="text-align: center;">1/2 lyžičky mletého koriandru </p><p style="text-align: center;">1/2 lyžičky drvenej rímskej rasce </p><p style="text-align: center;">1/2 lyžičky garam masala</p><p style="text-align: center;">soľ </p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><i>na dokončenie:</i></b></p><p style="text-align: center;">voda podľa potreby </p><p style="text-align: center;">2 lyžice sladkej smotany</p><p style="text-align: center;">1 lyžička <a href="https://akochutimasala.blogspot.com/2010/04/co-je-to-senovka-grecka-methi-fenugreek.html">sušených lístkov senovky gréckej</a> </p><p style="text-align: center;">malá hrsť čerstvej koriandrovej vňate</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho4XazS1uATyRey1SbBZ4jK2MuGlJLTgw4bRSW_I-BS60P2JTSzJl4BmbGbFLGByfEX6tkZ2Z6VQ-k6fAyUnSzBMOrW24sFbFagXkYv2UQhcdiiP5uKPXaOa4pZhnqG844db-bDDz4cyA2xx7hmeaBitqcJZDuk0amiBjrpNIHMo5Z20reSmDtnYghXg/s1351/Screenshot_20230129_103611_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1351" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho4XazS1uATyRey1SbBZ4jK2MuGlJLTgw4bRSW_I-BS60P2JTSzJl4BmbGbFLGByfEX6tkZ2Z6VQ-k6fAyUnSzBMOrW24sFbFagXkYv2UQhcdiiP5uKPXaOa4pZhnqG844db-bDDz4cyA2xx7hmeaBitqcJZDuk0amiBjrpNIHMo5Z20reSmDtnYghXg/w512-h640/Screenshot_20230129_103611_Instagram.jpg" width="512" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;"><b><i>Na pastu:</i></b></p><p style="text-align: justify;">V kadhai zohrejeme olej a maslo. Pridáme klinčeky a kardamóm a necháme ich rozvoňať.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT_RxCQGYsoO-ClxeJmERaAUjUm3KhlSpMRNQulPkPEF-jeVU9C9NvKcThrs7nFMfZrPzbqp0ODv54ZFV43JC7oID-A9SFh5C7gdmlrtGcd0CQrDbj1ZBU_vO5qAVOCjvLIzOpt32-CbA7ntBa9xeCdxdl9pkJQfDR2RsRawa97a_pLaiMPXeXAsqO-Q/s2810/20230129_082034.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2810" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT_RxCQGYsoO-ClxeJmERaAUjUm3KhlSpMRNQulPkPEF-jeVU9C9NvKcThrs7nFMfZrPzbqp0ODv54ZFV43JC7oID-A9SFh5C7gdmlrtGcd0CQrDbj1ZBU_vO5qAVOCjvLIzOpt32-CbA7ntBa9xeCdxdl9pkJQfDR2RsRawa97a_pLaiMPXeXAsqO-Q/w320-h400/20230129_082034.jpg" width="320" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Pridáme nakrájanú cibuľu, cesnakovo zázvorovú pastu, premiešame a na miernom ohni restujeme kým cibuľa trocha nezhnedne.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbfoq7muzgyqbCfiaGI99Ts18ue3MwPfgaM10D65AF9Oq9UCCQEB_YX5xwgCbKDuvyvzSZoMSW9oNvxowsWT5L_s17AuN8Y7hRjyzUEirjGeAIivQ7XCU6g8z0YbrGIhcOOyXK_mSIfx_qJXgn0K95ztt3Tgys3hEm4LLj6BWo6eR74fLS_YvLQhkxbg/s3038/20230129_082211.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3038" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbfoq7muzgyqbCfiaGI99Ts18ue3MwPfgaM10D65AF9Oq9UCCQEB_YX5xwgCbKDuvyvzSZoMSW9oNvxowsWT5L_s17AuN8Y7hRjyzUEirjGeAIivQ7XCU6g8z0YbrGIhcOOyXK_mSIfx_qJXgn0K95ztt3Tgys3hEm4LLj6BWo6eR74fLS_YvLQhkxbg/w296-h400/20230129_082211.jpg" width="296" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Potom pridáme nakrájané paradajky, kešu, premiešame a pod pokrievkou dusíme asi 25 až 30 minút. Občas ich premiešame. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwDYhLMzNfWiiIJIiQbOdk-JGuZcCq4ZFaD8S8Lr_BkGXKct0z-q6LqLjSv2GBxiGnUG3h3UE_vkGAvp4QZhRIzB2jyBjYsVF3JXchNP-K1WzxQEcLJ8ThpYRLbVCqPTKCy5GeA2FiOuGypo25Npm8xazZhgnKvlgWPtL8Kh5EX78E2IzIDM24Ju61Ig/s2048/PhotoCollage_1674962932885.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwDYhLMzNfWiiIJIiQbOdk-JGuZcCq4ZFaD8S8Lr_BkGXKct0z-q6LqLjSv2GBxiGnUG3h3UE_vkGAvp4QZhRIzB2jyBjYsVF3JXchNP-K1WzxQEcLJ8ThpYRLbVCqPTKCy5GeA2FiOuGypo25Npm8xazZhgnKvlgWPtL8Kh5EX78E2IzIDM24Ju61Ig/w400-h400/PhotoCollage_1674962932885.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Zmes na pastu necháme vychládnuť a rozmixujeme s trochou vody na hladkú pastu. Odložíme bokom do daľšieho použitia. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEileD5tjVYORVDfRogZ0Rs9ex3jfTrS12bra_w7TNWpa2Oh7BpHnklGv_7hZs1J4vVTaEPhU8O2rfKdUYh5fd-7VrMuofelY3RajjtQ0i1rTo4vZjTcRNqtLhte4d1L6bu5kaZwrx5OMgwrEGGAniX5yeBcc1jQ_BDUCblsZ2iRD1DKA5Y-fQZhf7ds3A/s2048/PhotoCollage_1674966719491.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEileD5tjVYORVDfRogZ0Rs9ex3jfTrS12bra_w7TNWpa2Oh7BpHnklGv_7hZs1J4vVTaEPhU8O2rfKdUYh5fd-7VrMuofelY3RajjtQ0i1rTo4vZjTcRNqtLhte4d1L6bu5kaZwrx5OMgwrEGGAniX5yeBcc1jQ_BDUCblsZ2iRD1DKA5Y-fQZhf7ds3A/w400-h400/PhotoCollage_1674966719491.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;"><b><i>Na karí:</i></b></p><p style="text-align: justify;">V tom istom kadhai zohrejeme olej a maslo. Pridáme bobkový list, chilli papričku (môžeme ju buď nechať vcelku alebo pozdĺžne prekrojiť na polovicu), všetky koreniny, soľ a chvíľku restujeme.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxvVixsDPvvdswlUE5nXNbuCUp6gTwwXxqJO9K4L-UgtAUbVbLa8F34Mbwsfe-rviovKumB0UJhU-e-QwAQD0nGSYNuz5OXOUv7W6V7cgUV6glueCQpjARuL9hG1YNib36KFSCBSe6H86u3alSq27Rb2EDVkAtIfxuxa6QmuiZlZCiJYhw_HphqYDF3w/s2048/PhotoCollage_1674966836595.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxvVixsDPvvdswlUE5nXNbuCUp6gTwwXxqJO9K4L-UgtAUbVbLa8F34Mbwsfe-rviovKumB0UJhU-e-QwAQD0nGSYNuz5OXOUv7W6V7cgUV6glueCQpjARuL9hG1YNib36KFSCBSe6H86u3alSq27Rb2EDVkAtIfxuxa6QmuiZlZCiJYhw_HphqYDF3w/w400-h400/PhotoCollage_1674966836595.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Pridáme pripravenú pastu a na miernom ohni pod pokrievkou dusíme asi 10min, pasta a olej sa oddelia. Počas dusenia aspoň raz premiešame. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ZTRQYj0SQjijBX8FrXiFWZcpoKkJEr70CTbLdYJF41_eVzG4Xgs07-s4Z0OHiPGfcgQinWnJuRiO2oDAHkN44rCrE9Zv-_ugddPUUKmFG3FHDz_6vuroHyxRgdkvpdlkX1MU9NQgvB0mo_jbrEMUbZPb7v8ay-Ej5-XTzfVCJvmhtdXT8Gvq6bSnXg/s2048/PhotoCollage_1674968378803.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ZTRQYj0SQjijBX8FrXiFWZcpoKkJEr70CTbLdYJF41_eVzG4Xgs07-s4Z0OHiPGfcgQinWnJuRiO2oDAHkN44rCrE9Zv-_ugddPUUKmFG3FHDz_6vuroHyxRgdkvpdlkX1MU9NQgvB0mo_jbrEMUbZPb7v8ay-Ej5-XTzfVCJvmhtdXT8Gvq6bSnXg/w400-h400/PhotoCollage_1674968378803.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Potom pridáme vodu na upravenie konzistencie a premiešame. </p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b><i>Na dokončenie:</i></b></p><p style="text-align: justify;">Pridáme smotanu, senovku a nakrájaný paneer, chvíľu povaríme a nakoniec vmiešame nasekanú koriandrovú vňať.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBOK01c6NukpLK7-Krgn5T5RJLqmvc92isT-jOXxErZFKACLybxfWsyABThLAzFnzxkGEYV0XJEV7huuZYsR3f8UZqHXRWBOyTPMjL_8HOTCIE08dwgXi7kwt5Qq-5vnxYQqeyddIO5gWZjqNUi8sMZIg6Kj-HH4cWQGBvcMJkbGrxPQzB2cnLdjlQUA/s2048/PhotoCollage_1674968502122.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBOK01c6NukpLK7-Krgn5T5RJLqmvc92isT-jOXxErZFKACLybxfWsyABThLAzFnzxkGEYV0XJEV7huuZYsR3f8UZqHXRWBOyTPMjL_8HOTCIE08dwgXi7kwt5Qq-5vnxYQqeyddIO5gWZjqNUi8sMZIg6Kj-HH4cWQGBvcMJkbGrxPQzB2cnLdjlQUA/w400-h400/PhotoCollage_1674968502122.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><i>Podávame s plackami ako napr.: <a href="https://akochutimasala.blogspot.com/2022/01/kulcha.html">Kulcha</a>, <a href="https://akochutimasala.blogspot.com/2010/05/naan.html">Naan</a>, <a href="https://akochutimasala.blogspot.com/2010/04/capati.html">Chapati</a>, <a href="https://akochutimasala.blogspot.com/2011/09/lachha-paratha.html">Paratha</a>.</i></p><p style="text-align: center;"><i><br /></i></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWMVmBRXmuj7dxX2xBD8AauKlAPjb0XWOll3BCPpv6e22Mg_2gOe0N0w1fbUAHHrUdRW3LZweOj6JXCKtNupt01GEpaaUQLiqkVwhWzsF0VToXpyMhUGYYa8XQb9MczwGRZ-dA6CLW9UOYZaxoqUTjKdAKD1MVZ2-HRICwzY8SByAIQRUuE0yLZPzrag/s1342/Screenshot_20230129_103618_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1342" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWMVmBRXmuj7dxX2xBD8AauKlAPjb0XWOll3BCPpv6e22Mg_2gOe0N0w1fbUAHHrUdRW3LZweOj6JXCKtNupt01GEpaaUQLiqkVwhWzsF0VToXpyMhUGYYa8XQb9MczwGRZ-dA6CLW9UOYZaxoqUTjKdAKD1MVZ2-HRICwzY8SByAIQRUuE0yLZPzrag/w516-h640/Screenshot_20230129_103618_Instagram.jpg" width="516" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">♡ ♡ ♡</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrvrEbj-kR7sfP_95oc2a4H5mC3nwDbZKn6HLsjQd3eJUX5pkahT0z1l2ielfWYeBUFf0fgG-uFcL7ZwvmWX1enRbx1TgJXUU7BD5timUuLsCCmu4AyFDCCM3mLiQKn8Xk0_qX0L3qK08wTgxKfH17oGkmic3n5p2Ua2pCHQVG24e0Gq2raI42ZLMVby6M/s2812/IMG_20231019_125244_345.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2812" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrvrEbj-kR7sfP_95oc2a4H5mC3nwDbZKn6HLsjQd3eJUX5pkahT0z1l2ielfWYeBUFf0fgG-uFcL7ZwvmWX1enRbx1TgJXUU7BD5timUuLsCCmu4AyFDCCM3mLiQKn8Xk0_qX0L3qK08wTgxKfH17oGkmic3n5p2Ua2pCHQVG24e0Gq2raI42ZLMVby6M/w512-h640/IMG_20231019_125244_345.jpg" width="512" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-31204816838810611272023-01-15T00:40:00.007-08:002023-02-10T18:32:35.711-08:00Čokoládová Granola / Chocolate Granola<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFd-RLeDCA8Mt1cDPPUa-nQwMhlUM7giG5lLKDBM73NcsIqnkEGaUNU1T_wcSNgBKDU7l3BQVTFLRTvogYbUJC_YT-dnLKYKdG9TW0CUlkZp_e6eIN9s5eIvT8sumU8lyjxyxNlrYDHCPD45_sgfoj9pDYcq47tnMmLFslQfcVV1_cK6ve0GnuPYpwlQ/s1343/Screenshot_20230115_135337_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1343" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFd-RLeDCA8Mt1cDPPUa-nQwMhlUM7giG5lLKDBM73NcsIqnkEGaUNU1T_wcSNgBKDU7l3BQVTFLRTvogYbUJC_YT-dnLKYKdG9TW0CUlkZp_e6eIN9s5eIvT8sumU8lyjxyxNlrYDHCPD45_sgfoj9pDYcq47tnMmLFslQfcVV1_cK6ve0GnuPYpwlQ/w514-h640/Screenshot_20230115_135337_Instagram.jpg" width="514" /></a></div><p style="text-align: center;"><br /></p>
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<p style="text-align: center;"><b>ČO POTREBUJETE (do 500ml pohára):</b></p><p style="text-align: center;">1 a 1/2 hrnčeka ovsených vločiek</p><p style="text-align: center;">1 lyžica medu</p><p style="text-align: center;">1 lyžička vanilkovej arómy</p><p style="text-align: center;">1 a 1/2 lyžice olivového oleja (alebo kokosového)</p><p style="text-align: center;">1/4 hrnčeka kokosovej múčky</p><p style="text-align: center;">1/2 lyžice kakaa</p><p style="text-align: center;">štipka soli</p><p style="text-align: center;">1 lyžica cukru</p><p style="text-align: center;">1/2 hrnčeka olúpaných, nasekaných mandlí (alebo pomletých)</p><p style="text-align: center;"><br /></p><p style="text-align: center;">2 -3 lyžice Choco chips</p><p style="text-align: center;">(sušené ovocie)</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYfleNAlCVxFj0ZIi4ztwMbzGtw_RBQj34d6kZXXfXTUmgyOwGlIxqFUmQLx6HMSbVl5luEXKeYqVJGGX1VS0DDxMTXtHZlzUOBNhy6obix1KSAt-zJ_jG-2PEYNBTlft2BRo0QQmIucq6HeHMgrqCj_2H7nz0tzAKx7KTAgCsJbWBVvKm_fb96FNGww/s1345/Screenshot_20230115_135342_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1345" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYfleNAlCVxFj0ZIi4ztwMbzGtw_RBQj34d6kZXXfXTUmgyOwGlIxqFUmQLx6HMSbVl5luEXKeYqVJGGX1VS0DDxMTXtHZlzUOBNhy6obix1KSAt-zJ_jG-2PEYNBTlft2BRo0QQmIucq6HeHMgrqCj_2H7nz0tzAKx7KTAgCsJbWBVvKm_fb96FNGww/w514-h640/Screenshot_20230115_135342_Instagram.jpg" width="514" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></p><p style="text-align: justify;">Všetko spolu zmiešame okrem choco chips, vysypeme na plech a rozhrnieme. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmA0dvmIhdQHoD_6rTAdaUl6J_ccsuNsn4LxiKIjCZcNZ73jvylD1BmQzII6Y_rT0TborfR1ShVpLdiyt_dWGql91Yn-PMOxVtK47DbQY2mnGG7WLe4Rx5ftIuPzlU8Mdz4nEsk_3xrNM1rwydbQSilhdDVsiN4NFs28nZOeoR4EV0Y47b1XCn7iZtKA/s2585/20230115_121656.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2585" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmA0dvmIhdQHoD_6rTAdaUl6J_ccsuNsn4LxiKIjCZcNZ73jvylD1BmQzII6Y_rT0TborfR1ShVpLdiyt_dWGql91Yn-PMOxVtK47DbQY2mnGG7WLe4Rx5ftIuPzlU8Mdz4nEsk_3xrNM1rwydbQSilhdDVsiN4NFs28nZOeoR4EV0Y47b1XCn7iZtKA/w349-h400/20230115_121656.jpg" width="349" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Pečieme v predohriatej rúre na 180st, 30min. Počas pečenia môžeme plech vytiahnuť, granolu trocha vidličkou "rozbiť" a premiešať a ďalej dopiecť.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRrgaW_6-FpyoncFRShiANKimOQ6fTel-7qaAOWQT4N8ozOBPevvOSL3eUNt8R07rhG4ZKsdNEGGjeq3TP-XPOrPftzeCTqTOFLDmiltKe4dFqnzzGPUwDOfUU51HmcQwLXJclrviP2Css-cM5qRnxD2-GD35WIP1uumeah6rcAEqex4jVQd4auDIA5Q/s4000/20230115_124635.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRrgaW_6-FpyoncFRShiANKimOQ6fTel-7qaAOWQT4N8ozOBPevvOSL3eUNt8R07rhG4ZKsdNEGGjeq3TP-XPOrPftzeCTqTOFLDmiltKe4dFqnzzGPUwDOfUU51HmcQwLXJclrviP2Css-cM5qRnxD2-GD35WIP1uumeah6rcAEqex4jVQd4auDIA5Q/w400-h225/20230115_124635.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Potom necháme granola vychládnuť (schrumkavie), pridáme choco chips (môžeme pridať teraz aj nejaké sušené ovocie), premiešame a uskladníme v sklenom pohári.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBZxE7QKvGZIy2AIqlcxfA33ylQIRUUndKNwiKI-2TCiQWY_Zj1LY-WVYFlimnGFP3rZZCspUf6HUIq2ieXaI3fHmlUX-kMGN8B5DqD8SLlMsyKs-jgl4KYw4DLElI2GMetj6gLgxQCKXCUVl_4GPRZKr8s00CCmVGSvzuIKNIBLdNYeNLEizBUyjz2w/s2868/20230115_134501.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2868" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBZxE7QKvGZIy2AIqlcxfA33ylQIRUUndKNwiKI-2TCiQWY_Zj1LY-WVYFlimnGFP3rZZCspUf6HUIq2ieXaI3fHmlUX-kMGN8B5DqD8SLlMsyKs-jgl4KYw4DLElI2GMetj6gLgxQCKXCUVl_4GPRZKr8s00CCmVGSvzuIKNIBLdNYeNLEizBUyjz2w/w314-h400/20230115_134501.jpg" width="314" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;"><i>Podávame s <a href="https://akochutimasala.blogspot.com/2010/07/domaci-jogurt-indicke-dahi.html">bielym jogurtom</a> a s čerstvým ovocím (napr. čučoriedky, jahody, banán, granátové jablko...)</i></p><p style="text-align: justify;"><i><br /></i></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5mPNath9Cdev-iijqiFe3GdHH7ebpoa-whul_BYD1c5q4Oxu4SXK7rkkx24N7hq1Gams2yvvub0JyhwJlCnz6tIPXv3H8VspkXi63aZrynxTGLtaZmg9kO56ITwixZ8gYRiVNtrZaBXcETz87gB7CAehnfXDEuFJeyrB2Ra1t3j0kdaV5-SQflnnq5w/s1347/Screenshot_20230116_160806_Instagram.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1347" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5mPNath9Cdev-iijqiFe3GdHH7ebpoa-whul_BYD1c5q4Oxu4SXK7rkkx24N7hq1Gams2yvvub0JyhwJlCnz6tIPXv3H8VspkXi63aZrynxTGLtaZmg9kO56ITwixZ8gYRiVNtrZaBXcETz87gB7CAehnfXDEuFJeyrB2Ra1t3j0kdaV5-SQflnnq5w/w514-h640/Screenshot_20230116_160806_Instagram.jpg" width="514" /></a></div><i><br /></i><p></p>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0tag:blogger.com,1999:blog-659175951305548910.post-84388518587085269932023-01-04T00:40:00.001-08:002023-02-10T18:32:50.383-08:00Baklažánové chutney / Brinjal chutney<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDgrk2_BSRDSunzk9XlPdOG_oIYbu38VeMizP65HqG5o7WFgsW8UC-rR3G79wiFjWZUvOwNmBGXKIosWfgFqxMBtlXqSa-g9Kkc6ZWutfQ7PZGRpMviwnxf50AYhxnWDzMvmZUjpVx2vWmm5ssU4TF10jJg7Rf2tc-I1WSx32CXL-9yoKGvqCH2dYOZA/s1343/Screenshot_20230104_140246_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1343" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDgrk2_BSRDSunzk9XlPdOG_oIYbu38VeMizP65HqG5o7WFgsW8UC-rR3G79wiFjWZUvOwNmBGXKIosWfgFqxMBtlXqSa-g9Kkc6ZWutfQ7PZGRpMviwnxf50AYhxnWDzMvmZUjpVx2vWmm5ssU4TF10jJg7Rf2tc-I1WSx32CXL-9yoKGvqCH2dYOZA/w514-h640/Screenshot_20230104_140246_Instagram.jpg" width="514" /></a></div><p style="text-align: center;"><br /></p>
<div style="text-align: center;"><b>
<a name='more'></a></b></div>
<p style="text-align: center;"> <b style="text-align: center;">ČO POTREBUJETE:</b></p><div style="text-align: center;">olej alebo ghee</div><div style="text-align: center;">3 menšie baby baklažány</div><div style="text-align: center;">1 - 2 zelené chilli papričky </div><div style="text-align: center;">2 strúčiky <a href="https://akochutimasala.blogspot.com/2013/06/cesnak.html">cesnaku </a></div><div style="text-align: center;">1 paradajka</div><div style="text-align: center;">soľ</div><div style="text-align: center;">1/2 lyžičky <a href="https://akochutimasala.blogspot.com/2010/04/co-je-to-kurkuma-haldi.html">mletej kurkumy (haldi)</a></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><i><b>na <a href="https://akochutimasala.blogspot.com/2011/02/co-je-to-tadka-tarka-ci-popu.html">Tadka:</a></b></i></div><div style="text-align: center;">ghee</div><div style="text-align: center;">1/2 lyžičky tmavých <a href="https://akochutimasala.blogspot.com/2014/07/horcicne-semena.html">horčičných semien</a></div><div style="text-align: center;">1/2 lyžičky rímskej rasce</div><div style="text-align: center;">1 a pol lyžičky <a href="https://akochutimasala.blogspot.com/2010/03/co-je-to-urad-dalurid-dal.html">urid dal</a></div><div style="text-align: center;">štipka <a href="https://akochutimasala.blogspot.com/2010/03/co-je-to-asafoetida.html">asafoetida</a> </div><div style="text-align: center;">niekoľko <a href="https://akochutimasala.blogspot.com/2011/07/nie-je-curry-ako-kari.html">karí lístkov</a> </div><div style="text-align: center;"><br /></div><div style="text-align: center;">1/3 lyžičky tamarindovej pasty</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcDwNXgeiPB0Nagvi4cfrC5wcFUTi6iKaKIKgxtvt-FooJDXTSQy4heB7WM6CTeYQrh5g03nTdIMk0yuCqySINEisluP98MhhaNtqlnhxE9DyL7d0ItN9IdNf1U826QailecO8OBTeBMIVkT0Vths3caI6rKXMn_9D6zDhgvs2HDdH5lr84uM09h8OBg/s1346/Screenshot_20230104_140250_Instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1346" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcDwNXgeiPB0Nagvi4cfrC5wcFUTi6iKaKIKgxtvt-FooJDXTSQy4heB7WM6CTeYQrh5g03nTdIMk0yuCqySINEisluP98MhhaNtqlnhxE9DyL7d0ItN9IdNf1U826QailecO8OBTeBMIVkT0Vths3caI6rKXMn_9D6zDhgvs2HDdH5lr84uM09h8OBg/w514-h640/Screenshot_20230104_140250_Instagram.jpg" width="514" /></a></div><br /><div class="separator" style="clear: both;"><br /></div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>AKO POSTUPOVAŤ:</b></div><div style="text-align: justify;">Baklažány umyjeme, vysušíme a nakrajáme na menšie kusy.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">V kadhai zohrejeme olej alebo ghee, pridáme chilli papričku a chvíľu popražíme. Pridáme cesnak, nadrobno nakrájanú paradajku, kurkumu, soľ a na miernom ohni restujeme domäkka. </div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPhZggU8BHufA91qsPRTE1HV9JBc2rbRXzT7KDbtQ0p1c8hRdfgSf4D1KN9PGmgWwwI_Ucf-O46_FujPShaaPrxg441VLEKkAhkvXzrEOEi0qrkNJDh-cBC1T8kCo8C_kGkpr6ZeYOEnET3eygyUFTj_H4v1Z8tw9VHFHRzv2t9rVlPEis-UxeiR9uIQ/s3214/20230104_130415.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3214" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPhZggU8BHufA91qsPRTE1HV9JBc2rbRXzT7KDbtQ0p1c8hRdfgSf4D1KN9PGmgWwwI_Ucf-O46_FujPShaaPrxg441VLEKkAhkvXzrEOEi0qrkNJDh-cBC1T8kCo8C_kGkpr6ZeYOEnET3eygyUFTj_H4v1Z8tw9VHFHRzv2t9rVlPEis-UxeiR9uIQ/w280-h400/20230104_130415.jpg" width="280" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Potom pridáme baklažány, trošička vody a dusíme pod pokrievkou, na miernom ohni domäkka. </div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwVc0eRvYbDH1_D1kpHfXFQ1uGlXWVWNlwj1vLvz0-IhunP7vGl268qYp-K0WJ1ILCz2kx8lsdvLB3VBApg-6XQRmUA7pgJEVEPYbvFf0LreAN6k22qjNCt_ydGUy_2RnuRn07nnM9yC14fhEXqzROHr7ncmJdJGCzRhwXD_AU8u9xGhFVpKYmWjcdEQ/s4096/GridArt_20230104_134117036.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="4096" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwVc0eRvYbDH1_D1kpHfXFQ1uGlXWVWNlwj1vLvz0-IhunP7vGl268qYp-K0WJ1ILCz2kx8lsdvLB3VBApg-6XQRmUA7pgJEVEPYbvFf0LreAN6k22qjNCt_ydGUy_2RnuRn07nnM9yC14fhEXqzROHr7ncmJdJGCzRhwXD_AU8u9xGhFVpKYmWjcdEQ/w400-h400/GridArt_20230104_134117036.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Zmes necháme trocha vychládnuť a potom ju rozmixujeme na konzistenciu chutney. Nezabudnúť pridať tamarind pred mixovaním.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnTWOSNSFwjDC9NttD1_184tZEpVmrT3h8RYThskmoAVqRolgyenwA8IJj6giwshN98rNoEii09_HAUErPwVcXRsR5PClO17a9B1cEpux9pDPoOUaMD0mORQQvY4LoUgVvRVzxxN5z75cn4rBbwQj0efFYPzgG17z6n3TKb9KtVdv1liou1kzl_-tZkA/s4096/GridArt_20230104_135927076.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="4096" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnTWOSNSFwjDC9NttD1_184tZEpVmrT3h8RYThskmoAVqRolgyenwA8IJj6giwshN98rNoEii09_HAUErPwVcXRsR5PClO17a9B1cEpux9pDPoOUaMD0mORQQvY4LoUgVvRVzxxN5z75cn4rBbwQj0efFYPzgG17z6n3TKb9KtVdv1liou1kzl_-tZkA/w400-h400/GridArt_20230104_135927076.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Zvlášť pripravíme tadka. V tom istom hrnci zohrejeme ghee. Pridáme horčičné semienka, rímsku rascu, asafoetida a necháme ich rozvoňať. Pridáme karí lístky a urid dal a oprážame chvíľku, urid dal troška zhnedne, vtedy hrniec odstavíme z ohňa. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Do tadka vmiešame rozmixovanú zmes a dobre premiešame. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><i>Chutney je kyselkavo pálivé, na zjemnenie môžeme pridať 1/2 lyžičky jaggery pri mixovaní. Tamarindovú pastu možno nahradiť šťavou z citróna.</i></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOGWcHdT5Kl7-owgxKXkMDXIw6MnB-iPtU7_lZWN9farMLvVNJQU3CKEPniIAfYGFp6_5XeSFq3tqy-tmtrOuQeZJQe6jJWKiuMM_K8UmcIrYq-KFWPoMVo0kyio9A2jipff3K-zmSDMn1vA0sZO00NwBB3bas7lHadpgQQ5wPsK1Vwfg73BEtbAHaow/s4096/GridArt_20230104_140145948.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="4096" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOGWcHdT5Kl7-owgxKXkMDXIw6MnB-iPtU7_lZWN9farMLvVNJQU3CKEPniIAfYGFp6_5XeSFq3tqy-tmtrOuQeZJQe6jJWKiuMM_K8UmcIrYq-KFWPoMVo0kyio9A2jipff3K-zmSDMn1vA0sZO00NwBB3bas7lHadpgQQ5wPsK1Vwfg73BEtbAHaow/w400-h400/GridArt_20230104_140145948.jpg" width="400" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: justify;">Podávame s <a href="https://akochutimasala.blogspot.com/2010/03/indicke-aj-ine-placky.html">plackami.</a></div><div style="text-align: justify;"><br /></div>Michaela Samanthttp://www.blogger.com/profile/08688903919408969951noreply@blogger.com0