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Zobrazujú sa príspevky z dátumu august, 2014

Natierka zo zltych paprik a kesu orechov / Bread spread made of yellow capsicum and cashewnuts

CO POTREBUJETE:
2 zlte papriky / 2 yellow capsicums hrst kesu orechov / handful of cashewnuts olivovy olej na pecenie paprik a potom 1 lyzica na mixovanie natierky / olive oil trocha koriandrovej vnate / little bit of fresh coriander leaves stava z polovice baby citrona / lemon juice from half of baby lemon sol podla chuti / salt 2 struciky cesnaku / 2 garlic cloves




AKO POSTUPOVAT:
Papriky ocistime od "srdiecka" a semienok, prekrojime a polozime do pekaca, supkou nahore. Pokvapkame olivovym olejom a na 15 minut dame do rury pod gril na 200st. Supka by mala za tu dobu zhnednut. Upecenu papriku nechame trocha vychladnut a supku olupeme. / Clean the capsicums, cut them in half and place on baking tray, skin up. Sprinkle some olive oil and grill them on 200deg. for 15 minutes. They need to brown well. Let them cool down and peel.


Kesu orechy opecieme dohnedkava na suchej panvici. / Roast the cashewnuts on dry pan.


Do mixera dame olupane papriky, opecene kesu orechy, koriandrovu …

Sosovicovo - paradajkova polievka s cicerom / Lentil - tomato soup with chickpeas

CO POTREBUJETE:
150ml (1/2 hrnceka) oranzovej lupanej sosovice / 1/2 cup of red lentils olivovy olej / olive oil 1/3 lyzicky rimskej rasce tmavej / 1/3tsp of black cumin (shah jeera) 1 susena cervena chilli papricka / 1 dry red chilli 4 stonky jarnej cibulky (cibulkovita cast) / 4 stalks of spring onions (onion part) 1 velka paradajka / 1 big tomato 2 hrnceky vody (alebo zeleninovy vyvar; hrncek pouzite ten isty pri merani mnozstva sosovice) / 2 cups of water (or veg stock) 2 lyzice kokosoveho mlieka / 2tbsp of coconut milk sol / salt hrst cerstvej koriandrovej vnate / handful of coriander leaves hrst uvareneho cicera (ten sa neoplati varit len kvoli tejto polievke, kedze je to len hrst; okrem polievky som mala v plane tiez cicerove kari) / handful of cooked chickpeas





AKO POSTUPOVAT:
Cicer si na noc namacame a rano uvarime v tlakovom hrnci domakka. Trva to maximalne 20 minut. / Soak the chickpeas overnigh. Cook them in the morning in pressure cooker for 20 minutes.
V hrnci zohrejeme t…

Den nezavislosti Indie 2014

Krishna Jayanthi 2014

Oslava narodenia Boha Krishnu sa v skole presunula o par dni skor, pretoze sviatok vychadza na nedelu a zajtra sa oslavuje Den nezavislosti Indie. Takze sme sa rano nastrojili a isli do skoly. Rano sa zacalo modlitbou, konala sa pooja a potom deti predviedli kratky program.